This easy bibimbap with ground beef is one of our favorite go-to Korean meals. You can easily substitute ingredients and customize it to your preference. This bibimbap is made extra easy with ground beef. No marinating need and it still tastes just as good! Try it with our our fresh kimchi (geotjeori)!
The best banchan (Korean side dishes) for Bossam (boiled pork wrapped in lettuce), ranging from vegetables to noodles, drinks and dessert!
The BEST spicy Korean braised potatoes and shishito peppers recipe that you will love forever! Potatoes, shishito peppers, onion, and carrots are braised in the delicious sweet and spicy sauce! This recipe is vegan friendly!
This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.
Korean Zucchini!! AKA Aehobak Bokkeum! My mom wanted to make this Korean Zucchini recipe really simple and easy to follow!
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Through their shared love of 80s music, nostalgic personal stories and comfort food recipes, Felix & Greg fill an epicurean niche that’s hard to resist. Dig in!
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.
This Korean cucumber salad is an explosion of spicy, tart, savory, slightly sweet and crunchy!
I have to admit that the first time I ever ordered food at a Korean restaurant, I did not expect all these little "banchan" side dishes ...
Prepare Korean Barbeque short ribs at home with this simple and delicious Kalbi - Galbi Marinade recipe with photos. Gluten-Free variation included.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).
Korean Soybean Sprouts Side Dish, 2 Ways (Spicy & Non-Spicy)
I'm showing you how to make Korean soybean sprouts side dish. Every family/restaurant has different ways to make this dish, like any other banchans are.
Korean cucumber salad, Oi Muchim, is an easy & refreshing side dish. Quick pickled cucumbers tossed with a keto-friendly spicy cucumber dressing. Easy to make and delicious!
Each roll is spicy, sweet, tangy, and salty. A fun dinner to share with family or friends!
Beef Bulgogi is a Korean dish starring super-thin slices of beef marinated in the most flavor-packed mix of soy sauce, brown sugar, ginger and garlic. This make-ahead Bulgogi recipe is the ultimate meal in-a-bowl and is served with a fried egg on top. #koreanbeef #koreanrecipes #bulgogirecipe #makeaheadmeals #justatasterecipes
Inspired by the tacos served up on the streets of LA, but with my own twist!
Dolsot Bibimbap comes in a hot stone pot that is served SIZZLING HOT at your table. Which means you will have a fantastically browned burnt rice in the bottom – making this dish extra delicious!
Korean potato salad (Gamja Salad) is a great creamy side dish to make for Korean BBQ meals. Addition of cucumbers and apples makes this salad extra fresh and crunchy.
These Korean-inspired pulled pork tacos are so easy to make!
Sesu van de blog SESU chops deelt met ons haar recept voor hartige Korea...
