INGREDIENTS 1 kg de mandarines (ou de clémentines) - 1/2 cuillère à café de bicarbonate de soude 1300 g de sucre 400 g de sirop de glucose MISE EN OEUVRE Choisir de préférence des clémentines de Corse, pas trop grosses et bien fermes. Enlever les feuilles...
My friend Michelle finally gave me her treasured gingerbread cookie recipe (which I've been hounding her for for months now). These are the chewiest, most delicious gingerbread cookies imaginable! She's brought them into work a few times now, and we all go gaga over them. And every time someone tries them for the first time, they inevitably declare how these are the best gingerbread cookies they've ever tasted. So here it is for you to try. These kinds of recipes need to be shared... Best Ever Gingerbread Cookies 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup vegetable oil 1 egg 1/4 cup molasses 1 3/4 cup flour 1 Tbsp cocoa powder 2 tsp baking soda 2 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp salt Preheat oven to 350 degrees. Mix the sugars, oil, egg and molasses until well-combined. Then using a wooden spoon, mix in the remaining ingredients until all the flour is absorbed. The dough will seem dry at first, but will come together. If necessary, add 1-2 tsp of water. Use your hands to roll the dough into 1.5 inch balls, then roll the balls in coarse sugar. Place balls on a parchment-lined baking sheet (no need to flatten them, they will spread out on their own), and bake at 350 degrees for 10 minutes *don't overbake these cookies! Max 1 extra minute... if you must ;) Allow the cookies to cool on their baking tray for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!!
These are the BEST sugar cookies. They are dense, doughy, and slightly chewy on the outside. It's like making bakery-style sugar cookies in your own kitchen.
Soft and chewy sugar cookies speckled with lots of colorful sprinkles!
Selbstgemachtes Shortbread schmeckt nicht nur hervorragend, sondern ist schön verpackt auch ein perfektes Mitbringsel zum Kaffee bzw. Tee mit Freunden. Dieses Rezept des britischen Buttergebäcks haben wir von einer Engländerin erhalten.
Do you love pumpkin cookies but always wish there was a crisp on the edges, chewy in the middle version? My goodness, I love chewy pumpkin cookies and it has only taken me 6 years to make it happen!!
Big, fat, chewy peanut butter banana cookies! Unlike most banana cookies, these are not cakey at all!
Blueberry and Cardamom Oat Cookies recipe!
Soft and chewy sugar cookies flavored with matcha powder.
Pour vous, voici la vraie et merveilleuse recette des Cookies Américains ! Je peux vous dire que j’en ai fait des cookies, et pas qu’une fois ! [...]
These Ultimate Chocolate Chip Cookies are FABULOUS. Soft, chewy, supremely chocolaty and bursting with buttery goodness. This recipe is a guaranteed success!
Celebrating the Holidays without butter cookies just doesn't feel right! It's a Christmas tradition to bake our delicious Kourabiedes Recipe.
This Sugar Cookie Recipe with a pink sugar cookie frosting is my go-to recipe when I want to impress! The perfect pink frosting is swirled on top of the best basic sugar cookie... it's SO GOOD!
Christmas in Provence is steeped in tradition, both religious and culinary. It’s the culinary ones that mainly survive today and one of these is the eating of glacé, or candied fruit during the festivities. Now candied fruit is not something that I think about with great relish, my experience of it being the odd A visit to Lilamand, Artisanal makers of Fruit Confit in Saint-Rémy de Provence[Read More]
Classic Italian Pignoli Cookies Recipe – soft, chewy almond flavored centers with a crispy, crunchy exterior that’s covered in golden, toasted pine nuts. Super quick and easy to make!
