This recipe spread Valerie crafted is my very favorite page that can be found in her own Keepsake Kitchen Diary. What really made it special was the way in which she created it – humming a little and with a concentrated look, anyone could see that Valerie was creating without a plan. The page ended up being an expression of herself (bright and free!) because she let the design be a source of joy instead of anxiety. Amazing things happen when you let yourself BE yourself. Tools used to craft this spread included: Colored pencils, tombow dual brush pens to draw the small lemons, a micron pen to write in the recipe. and magazine clippings (We love using old copies of Flow Magazine. It’s filled with endless opportunities for gorgeous cut-outs)! With a recipe from Yvette van Boven’s book Home Made Summer, we hope this latest Kitchen Diary spread and accompanying recipe brings you inspiration and a smile. Yvette van Boven’s Preserved Lemons Ingredients: – 2 one-quart canning jars – 12 lemons – 3 1/2 lbs. sea salt – 1/4 cup freshly-squeezed lemon juice – Boiling Water Directions: 1) Thoroughly rinse lemons 2) Partially split them into quarters from top to bottom with a knife. […]
Put together a lovely cookbook filled with your best recipes thanks to the Homemade Cookbook Recipe Journal! This homey journal has enough spots for 45 recipes and is ...
Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.
With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.
Heerlijk vegetarisch pannetje met tomatensaus en puntpaprika met licht gestolde eieren, lekker om met brood in te dippen
Cooking Italians - Spaghetti alla Nerano is a vegetarian recipe from Campania, for a very tasty first course, very similar to cacio e pepe, with the addition of zucchini,
Fibromyalgia is still a widely misunderstood condition, one that the medical community is still exploring and learning about. Fibromyalgia presents itself in several forms, which contributes to its notorious mystique. One less well-known condition caused by fibromyalgia is edema (or fibromyalgia swelling). Is edema plaguing you? Fibromyalgia Complications: What is Edema? Edema is swelling caused by […]
How to make crunch and delicious Korean radish Kimchi (Kkakdugi)
Perfect classic blueberry pie recipe with simple ingredients, flaky buttery crust is filled with fresh or frozen blueberry filling!
EASY Real Tonkotsu Ramen Recipe! I'll share a ramen recipe that will change not only your life but the ramen world This tonkotsu recipe is that special!!
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
No blanching required.
Discover 14 delicious ways to eat kimchi! Kimchi is Korean fermented cabbage and is integral to Korean cuisine. Learn what you can do with it!
Skillet cornbread recipe from Ree Drummond's cookbook, The Pioneer Woman Cooks. Wonderful recipe sure to please hungry stomachs.
Here are the 10 best gluten free cookbooks you absolutely must have in your kitchen. If you're just starting out or an experienced cook, you'll love these.
It’s almost the start of Fall, which means it’s official soup season in my book! Let’s welcome this special roasted tomato soup with crispy gruyère toasts
This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand. See notes above for possible variations you can make too.
Whether you're an avid Barefoot Contessa viewer or not, Ina Garten's banana bread is legendary. In fact, it's so popular, it's in three of her cookbooks!
Le tzatziki est une spécialité grecque à base de concombre râpée et de yaourt. Cette salade est délicieuse et rafraîchissante. Voici la version de Cyril Lignac.
This vodka sauce recipe makes it easy to simmer a batch of the popular creamy tomato sauce right at home. Goes with anything and ready in about 20 minutes!
ICYMI: Chrissy Teigen made the ultimate mid-day snack before she got ready for this year's Oscars party. If you didn't happen to catch it on her stories, never fear: Here's a breakdown of the delightful (easy-to-make) recipe.
Easy French Baguette Bread is made with yeast and baked with a few ice cubes to make it crispy on the outside and soft and chewy on the inside !
This time last year we were in full countdown mode. On December 15th we departed for a three week European holiday that, for me at least, would become the first holiday season where I truly felt le…
Here's how to make the best roasted okra around! Baking it in a hot oven might be the best way to cook this green vegetable.
This easy homemade French bread recipe makes the BEST French bread you'll ever eat! Quick & your family will LOVE it! You'll never go back to store bought!
This honey dijon salmon is EASY, ready in 20 minutes, juicy, tender, and so FLAVORFUL from the honey, mustard, and lemon juice!!
Easy recipes to lower cholesterol! This is a collection of high-fiber low-glycemic healthy recipes that you can enjoy for breakfast, lunch and dinner in order to reach healthy cholesterol levels!
This roasted tomatosauce recipe is perfect with fresh summer tomatoes from your garden. It is so delicious & easy you won't buy jar sauce again! The roasted garlic and spices add a lot of flavor and there is a natural sweetness so you don't need to add any sugar.
