Trim SCOBYs to improve the taste and health of your Kombucha brew. Learn to divide or cut SCOBYs safely, and when to clean or reset your SCOBYs here.
Kombucha Recipe: 10 amazing kombucha flavors that are sure to become your new favorites! Do you love to try new kombucha flavors? Then you have come to the right place!
Sugar, time, temperature and the bottles you use all play a part in getting really fizzy kombucha. Here are 7 Tips For Fizzy Kombucha.
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
Learn how to brew kombucha at home without making the most common mistakes that lead...
Kombucha Recipe: 10 amazing kombucha flavors that are sure to become your new favorites! Do you love to try new kombucha flavors? Then you have come to the right place!
Here at happy kombucha we tend for our Cultures by hand, grown by our culture care team who have been working with cultures and cultured food for many years. There is no scoby or Kefir machine just willing hands and lots of Love. We sing to them, we talk to them and we treat them as one of the Happykombucha family so
These Kombucha Sourdough Bread and Pancakes are simple and delicious! Learn how to make sourdough from Kombucha, for fresh homemade Kombucha bread anytime!
Have you ever wondered about Kombucha and the benefits for your health? Here are some of the benefits and quirky facts about the feremented drink: DEFINITION: A fermented (living enzyme-rich drink) and all natural beverage made from black tea that is fizzy (carbonated), sour yet sweet (tastes like apple cider and champagne), full of vitamins and often unpasteurized.
Are your kefir grains too small and not multiplying? Are you looking to add more bubbles to your water kefir? Learn how to grow water kefir grains and keep them healthy with this comprehensive guide to water kefir grains.
I don't know if it's where I live or this way everywhere but Kombucha is amazingly hip and popular health drink that is cropping up everywhere. It's flavorful, zingy, and surprisingly easy to homebrew Kombucha. I'm a full-on first-time homebrewer at anything. At the end of the post, there is a free infographic printable to
Pineapple Tepache is a light and refreshing probiotic drink which originated in Mexico.
Complete Kombucha Mold Photo Gallery! Is your brew safe? See dozens of examples of strange Kombucha brews with clear, large, helpful Mold/Not Mold labels!
Come learn the top 8 tips for kombucha carbonation, including how to bottle, flavor, and second ferment your homemade kombucha.
Enhance the amazing properties of kombucha with extra flavors! Try one of the 11 fabulous flavored kombucha recipes next time you brew at home.
Water Kefir versus Kombucha - Comparison of water kefir and kombucha, their microorganisms, flavors, brewing techniques and effects in the body.
I never knew pineapple peels would pack in so much flavors. I have been experimenting with fermented drinks and salads for ever. Hav...
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
This mayo is fantastic. The taste is delicious and there are no chemicals or preservatives. Store-bought mayo can't compete.
Trim SCOBYs to improve the taste and health of your Kombucha brew. Learn to divide or cut SCOBYs safely, and when to clean or reset your SCOBYs here.
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
There are two things that determine how bubbly and how fast your kombucha will be done. Temperature in your home will determine how fast your kombucha ferments. 75 80 degrees will ferment much faster - it can be done in just a few days, while temperatures in the 60's can take several weeks. You'll need to check the bottles often to make sure they don't explode. To make sure your kombucha is bubbly, you’ll need to make sure your kombucha is not too sour or overly vinegary tasting. It needs to eat the sugars to make the carbonation - if all the sugar is gone, it will have nothing to eat to make the natural carbonation. It is best to make your batch when your kombucha is just a tiny bit sweet and not overly sour. To see more info, refer to this blog. My Kombucha is Not Bubbly Always use good bottles made for brewing.
Complete Kombucha Mold Photo Gallery! Is your brew safe? See dozens of examples of strange Kombucha brews with clear, large, helpful Mold/Not Mold labels!
In an attempt to increase the amount of probiotic foods in our diet, I have been making water kefir a lot lately. Water Kefir is an effervescent, probiotic rich fermented drink that can be used to …
Kombucha, America’s favorite fermented tea! Going back in history for 1000’s of years, kombucha tea has been brewed across the globe for its medicinal properties and its sweet, tangy flavors. But we’re not talking health benefits today, we’re talking alcohol! Alcohol is a by-product of the brewing process for kombucha. Depending on the ratio of […]
Making Kombucha From Scratch For The First Time - Yummy Inspirations
Learn how to start and maintain your own continuous brew kombucha at home, tips for success, as well as some delicious flavor combinations.
Get started making kombucha scoby from a bottle. Learn how to grow kombucha scoby from a bottle to make your own kombucha scoby at home.
These fluffy kefir pancakes are smaller than you typical pancake with a tender crumb and a delicious crispy outside. Healthy breakfast full of probiotics!
For people trying to avoid yeast, kombucha may not be your best bet. Here's an alternative you can make at home.
Lacto fermenting can be done with ingredients that you most likely have at home quickly, easily, and safely. Basic recipes to get you started.
At its core, kefir is a fermented drinkable yogurt-type beverage made from starter "grains," in a way similar to kombucha. However, it is not just a
Learn how to brew kombucha at home without making the most common mistakes that lead...
