Haven’t tried Greek Zucchini Fritters? What are you waiting for! Kolokuthokeftedes - pronounced “ko-lo-ki-tho-kef-tedes” - is a Greek recipe of zucchini and feta cheese fritters which I’m so exited to share with you all today. This recipe is vegetarian and oh lord, so fresh and so suiting for summ
Looking for a traditional Greek kolokithokeftedes (zucchini/ courgette balls) recipe? Find out how to make this Cretan feta and courgette dish from scratch!
Aromatic zucchini fritters.
Greek zucchini balls are crispy on the outside, fluffy on the inside, flavored with salty feta and fresh mint. Perfect as a light meal or party appetizer.
[Photographs: Carrie Vasios] Check out other recipes from Serious Entertaining: Greek Easter »...
These Greek Kolokithokeftedes are easy-to-make, and the perfect snack or appetizer. They're full of herbs which bring a flavor pop, and you won't be able to eat just one.
Kolokithokeftedes are crispy zucchini fritters packed with fresh and robust flavors! A perfect appetizer or side dish, serve with Greek yogurt or tzatziki.
Les keftedes ou croquettes aux courgettes et au fenouil, sont particulièrement prisées en Grèce dans les îles des Cyclades, comme Mykonos et Santorini. Elles sont servies chaudes, en mezze avec d’autres petits plats pour déguster le vin.
Deliciously crisp and packed full of vibrant green herbs and salty cheese, these Greek Zucchini and Feta Fritters are easy to make and absolutely delicious.
Zucchinipuffer {Kolokithokeftedes}
Kolokithokeftedes, zucchini fritters, are a popular meze dish in Greece that are easy and delicious with fresh flavors from herbs and feta.
Greek kolokithokeftedes are wonderful little zucchini fritters. They are perfect as an appetizer or part of your Greek mezedes. They are made with a little feta, dill and garlic.
While Greece is widely known for its fascinating history, enchanting islands, and magnificent weather, it is also known to have some of the tastiest food
![Kolokithokeftedes (Greek Squash Fritters) [Vegan]](https://i.pinimg.com/originals/83/cd/1c/83cd1c1f8f4fd3646f23f8143c7fa8de.png)
These traditional Greek squash fritters are so delicious, they'll have your taste buds singing happy songs!
Light, crispy, and packed with nutritious zucchini, these Greek Zucchini Fritters are the perfect summer dish!
Gör en twist på pannkakorna och riv ner zucchini i smeten. Pannkakorna får en fantastiskt god smak och vacker färg. Dessa koreanska pannkakor är lika goda att avnjutas nystekta och varma som kalla. Dessutom enkla att göra, det gillar vi! Dippsåsen bredvid är min favorit. Ni är många som älskar den. Du kanske känner igen
A classic Greek appetizer combining cheese and zucchini in a small crusted patty – you won’t be able to put them down. Disclaimer: these zucchini meatballs are addictive! The cheese, herby breadcrumb and zucchini are the ideal flavor combination. Pair them with some creamy tsatziki and you have a Greek home run! This long and […]
This easy to make Zucchini Fritters or Greek Kolokithokeftedes recipe is simple, flavorful and a fantastic way to use up all those garden zucchinis! They're the perfect summer appetizer or side dish and packed with fresh zucchini and herbs!
Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece.
They are called "kolokithokeftedes" and they are perfect -golden brown, slightly crispy on the outside and warm, soft, moist and tasty on the inside- zucchini balls! Enjoy with tzatziki dip on the side and a nice glass of ouzo, cold beer or white wine!
A classic Greek meze. These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner! Enjoy them hot and cold for breakfast, lunch, dinner and every snacking occasion in between. They are even great as patties in veggie burgers and kids love them in school lunch boxes.
Also known as Kolokithokeftedes, Greek Zucchini Fritters are a popular Greek meze, and when topped with a dollop of thick and creamy tzatziki, are a wonderfully delicious appetizer or side dish. These Zucchini Fritters with Feta and Dill are incredibly easy to make but the key is to squeeze out as much water as possible from the grated zucchini so that they produce a good crisp crust. Simply grate them, wrap them in paper towel and let it do the work of pulling out the extra moisture. Give the grated zucchini one final squeeze, mix it with the fresh dill, mint, feta, chopped green onions, lemon zest, ground cumin, beaten egg and bind with flour and panko crumbs, then simply spoon into small patties and pan fry. It's that easy. The zingy combination of feta, fresh dill and mint make these fritters amazingly addictive, so better to make more than you think you'll need, for they'll be gone in no time. Chopped dill, mint, green onion and crumbled Greek feta One large beaten egg is added to the mixture The egg is stirred in well to combine Lemon zest and ground cumin are added for extra flavour Just before ready to make the fritters, flour and panko crumbs are added to the batter Using a non stick pan on medium heat, the fritters are fried in a little oil until golden brown, about for 3-4 minutes per side Nicely crisp and golden brown, the fritters are best served straight away with cool tzatiki Garnished with some fresh dill and lemon, the fritters are perfect — crisp on the outside while still moist and flavourful on the inside Thick and creamy Tzatziki Greek Zucchini Fritters with Feta and Dill Makes 8-10 fritters 2 medium zucchini 1/2 cup feta cheese, crumbled 4 green onions, green and white parts, finely sliced 3 tbsp fresh mint, finely chopped 1/2 cup fresh dill, finely chopped Grated zest of 1 lemon 1 tbsp ground cumin 1 large egg , beaten 1/2 cup flour 4 tbsp Panko bread crumbs 1 tsp salt 1/4 cup vegetable oil, for frying 3 cups tzatziki sauce Wash the zucchini. With the skins on, grate them using the coarse side of a grater, then using your hands, squeeze out as much water as possible. Follow by placing the grated zucchini in a dry tea towel and press out as much water as you can. The towel will become very wet. Transfer to another tea towel and wrapping tightly, press down to release more water then leave for an hour. Place the grated zucchini in a bowl with the dill, mint, lemon zest, cumin, feta and green onions and mix well with a fork. Stir in the lightly beaten egg then add the flour and panko. The mixture needs to bind, so a little more flour may be needed depending on how much liquid was squeezed out of the zucchini. Pour enough vegetable oil to cover the bottom of a large non-stick pan, and set on medium heat. When the oil is shimmering, spoon dollops of zucchini mixture into small patties and cook until nicely brown and golden, about 3-4 minutes for side, then remove the fritters and place on paper towel to remove some of the excess oil. To serve, arrange the fritters on a warm pate and garnish with a sprinkle of dill and a curl or two of lemon zest. Serve warm with tzatziki sauce at the side. Yum-yum.
Delicious savoury fritters with zucchini, feta and herbs, typical of traditional Greek cuisine!
Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece.
These zucchini meatballs, known as Greek Kolokithokeftedes, are crispy on the outside and so juicy on the inside!
Savory Greek Zucchini Fritters with Feta, otherwise known as Kolokithokeftedes in Greek are the perfect recipe to make when you have zucchini on hand. Grated zucchini and carrots are paired with fresh mint, dill and crumbled feta.
Greek zucchini balls are crispy on the outside, fluffy on the inside, flavored with salty feta and fresh mint. Perfect as a light meal or party appetizer.
