Laguiole Neron Long Cheese Knife with Ivory Resin Handle. Sold individually Laguiole Neron is from one of the best knife manufacturers in France, Coutellerie Neron a 3rd generation manufacturer based outside Theirs City. Laguiole Neron cutlery will bring a touch of sophistication and style to your table. Each handle features; the trademark "bee" stainless steel bolster, five rivet construction and ABS plastic for extra durability and maintenance free use. Each piece is made from high grade stainless steel, stamped and polished. Dishwasher safe. Handwashing is recommended to prolong life. Measures 23cm L. Also available with a Black ABS plastic handle or an Olive Wood handle.
Features:\n1. Versatile and efficient: Our popular household kitchen stainless steel multifunctional potato shred with knife is designed to make your cooking experience easier and more . With its multiple functions, you can effortlessly shred potatoes and other\n vegetables in various shapes and sizes, saving you time and effort in the kitchen.\n2. Stable quality materials: Crafted from stainless steel, this potato shred with knife is built to last. The sturdy construction ensures long-lasting performance, allowing you to enjoy its benefits for years to come. Plus, the stainless steel material\n is easy to clean, making maintenance a .\n3. Precision cutting: Equipped with a sharp and reliable knife, our multifunctional potato shred ensures and consistent cuts every time. Whether you're looking to create thin slices or thicker shreds, this tool provides you with the flexibility to achieve\n your desired results effortlessly.\n4. User-friendly design: Designed with ergonomics in mind, this potato shred with knife features a comfortable handle that provides a secure grip, reducing the risk of accidents and ensuring a comfortable user experience. It is also compact and lightweight,\n making it easy to store and transport when needed.\n5. Wide range of applications: This versatile kitchen tool is not limited to potato shredding. It can also be used to shred other vegetables like carrots and cucumbers, expanding its functionality and usefulness in the kitchen. Whether you're preparing\n , stir-fries, or garnishes, our multifunctional potato shred with knife is a must-have tool for any home cook.\nProduct Description:\nproduct include\n1xPotato shred planer 3xblade\nMaterial: stainless steel\nSize: 35x12x10cm\nUsage: Used as a vegetable shredder for potatoes, radishes, cucumbers, and other vegetables
Tojiro, a renowned Japanese cutlery manufacturer, offers the ultimate Santoku kitchen knife crafted from high-quality stainless steel. This exceptional knife has gained immense popularity among home chefs in Japan. The combination of cobalt alloy steel for the core material and 13 chrome stainless steel for the side material ensures a perfect balance between sharpness, ideal for professional use, and ease of maintenance. The handles feature a unique tornado pattern that provides a non-slip grip, even when your hands are wet or oily. It is constructed entirely from stainless steel, making it fully cleanable and hygienic. Santoku knives, often referred to as all-purpose knives, excel in their versatility for handling meat, fish, and vegetables. They are the ultimate choice for a wide range of household cutting tasks. Made by Japanese Knife Manufacture Tojiro Tojiro, a knife manufacturing company situated in Tsubame-Sanjo, one of Japan's prominent hubs for cutlery production, was established in 1953. Originally specializing in crafting knives for agricultural purposes, the company has since become renowned for its expertise in the art of blade-making. Their products created by skilled craftsmen, who have inherited the temperament and expertise of generations in this historically renowned land of metalworking, have consistently garnered prestigious awards both in Japan and internationally. These accolades celebrate the exceptional quality and functional design that define their creations. https://tojiro.net/ SizeBlade: approx. 170mmTotal: approx. 295mm Weight: approx. 150g MaterialBlade: Cobalt alloy steel + 13 chrome stainless steelHandle: 18-8 stainless steel Double-edged (for both right- and left-handed users) Made in Nigata, Japan
Most of us never get a crash course in how to cook or find our way around the kitchen. We learn from others: friends, parents, cooking shows, or cookb
This Portmeirion stainless steel Botanic Garden details bread Knife **Portmeirion Stainless Steel Bread Knife (Made in Japan)** The Portmeirion Stainless Steel Bread Knife is a well-crafted kitchen tool designed for slicing bread with precision and ease. Made in Japan, it combines elegant design with functionality to enhance your kitchen experience. **Key Features:** **Stainless Steel Blade:** The blade of this bread knife is constructed from high-quality stainless steel. Stainless steel is known for its durability, resistance to corrosion, and ease of maintenance. This material ensures that the knife remains sharp, reliable, and long-lasting. **Serrated Edge:** The blade features a serrated edge. Serrated blades are specifically designed for slicing bread because they grip the crust while cutting through the soft interior of the loaf. This results in clean, even slices of bread without squishing or tearing. **Ergonomic Handle:** The knife boasts an ergonomic handle designed for comfort and control during use. Its shape and grip make it easy to handle, reducing strain during extended use. The handle is made from a combination of plastic and metal, ensuring both sturdiness and a comfortable grip. **Made in Japan:** The fact that the knife is made in Japan is a testament to its quality and craftsmanship. Japanese knife-making traditions are renowned worldwide for their precision and attention to detail. This knife reflects that level of craftsmanship. **Versatile:** While primarily a bread knife, this tool can also be used for cutting other bakery items like cakes, pastries, and sandwiches. Its serrated edge excels at slicing through a variety of soft foods. **Easy Maintenance:** Stainless steel is easy to clean and maintain. After use, it can be washed by hand or in the dishwasher, making cleanup a breeze. **Portmeirion Quality:** Portmeirion is a respected name in homeware and kitchenware. Known for its commitment to quality, the brand's products are trusted by home chefs and professionals alike. **Dimensions:** The knife typically measures 32 x 2 cm, providing a comfortable length for slicing through different types and sizes of loaves. **Box Messurement: 6 x 34.5 x 2.5 cm **Weight: 80g **The Portmeirion Stainless Steel Bread Knife, made in Japan, is a reliable and elegant addition to your kitchen. Its stainless steel blade, ergonomic handle, and serrated edge combine to make slicing bread and other bakery items a pleasure. Whether you're an amateur cook or a culinary enthusiast, this knife enhances your cooking experience with its precision and quality.
The Tadafusa Nashiji line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. We find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel! A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. Brand: Tadafusa 忠房 Blacksmith: Tadafusa Blacksmith 忠房 Producing Area: Sanjo-Niigata/ Japan Profile: Petty Size: 125mm Steel Type: Carbon Steel Steel: Blue (Aogami) #2, Soft Stainless Clad Handle: Walnut Hybrid Total Length: 233mm Edge Length: 123mm Handle to Tip Length: 130mm Blade Height: 28mm Thickness: 2mm Handle Length: 95mm Weight: 60g Hand Orientation: Ambidextrous
In today’s fast-paced world, having the right tools at your fingertips is essential. Meet Kelvin17, a patented 17-in-1 gadget designed to replace your bulky toolbox with a sleek, pocket-sized device…
Analysis of a huge set of CATRA experiments to determine what properties lead to the highest edge retention. Hardness, carbides, and edge angle, oh my!
Tramontina Diamant 8-inch Cooks Knife is great for everyday use. The knife features stain-free, high-carbon steel construction. The maintenance-free blade is micro-serrated and will never need sharpening. The black polypropylene handle is dishwasher-safe. Made in Brazil, assembled in the U.S and offered under a Lifetime Warranty.
The Tadafusa Nashiji line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. We find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel! This Ajikiri is a fun little knife that has a paring knife's length but much more height, giving you the ability to more cutting board work. This little knife is great for small fruits or veggies, and super versatile and different from your regular paring knife! It was originally used to cut small fish called 'horse mackerel (Aji in Japanese)', and made in a single-bevel design, but this one from Tadafusa is double-side. We recommend these blades to anyone looking for a versatile and short blade that will keep an edge for a long time and take on a beautiful patina along the edge. *A bonus saya is included with the blade at no extra cost while supplies last! Brand: Tadafusa 忠房 Blacksmith: Tadafusa Blacksmith 忠房 Producing Area: Sanjo-Niigata/ Japan Profile: Ajikiri Size: 105mm Steel Type: Carbon Steel Steel: Blue (Aogami) #2, Soft Stainless Clad Handle: Maple & Pakka Ferrule Right Handed D-Shape Total Length: 229mm Edge Length: 105mm Handle to Tip Length: 119mm Blade Height: 36mm Thickness: 3mm Handle Length: 109mm Weight: 74g Hand Orientation: Ambidextrous Comes with sheath
Tojiro, a renowned Japanese cutlery manufacturer, offers the ultimate Santoku kitchen knife crafted from high-quality stainless steel. This exceptional knife has gained immense popularity among home chefs in Japan. The combination of cobalt alloy steel for the core material and 13 chrome stainless steel for the side material ensures a perfect balance between sharpness, ideal for professional use, and ease of maintenance. The handles feature a unique tornado pattern that provides a non-slip grip, even when your hands are wet or oily. It is constructed entirely from stainless steel, making it fully cleanable and hygienic. Santoku knives, often referred to as all-purpose knives, excel in their versatility for handling meat, fish, and vegetables. They are the ultimate choice for a wide range of household cutting tasks. Made by Japanese Knife Manufacture Tojiro Tojiro, a knife manufacturing company situated in Tsubame-Sanjo, one of Japan's prominent hubs for cutlery production, was established in 1953. Originally specializing in crafting knives for agricultural purposes, the company has since become renowned for its expertise in the art of blade-making. Their products created by skilled craftsmen, who have inherited the temperament and expertise of generations in this historically renowned land of metalworking, have consistently garnered prestigious awards both in Japan and internationally. These accolades celebrate the exceptional quality and functional design that define their creations. https://tojiro.net/ SizeBlade: approx. 170mmTotal: approx. 295mm Weight: approx. 150g MaterialBlade: Cobalt alloy steel + 13 chrome stainless steelHandle: 18-8 stainless steel Double-edged (for both right- and left-handed users) Made in Nigata, Japan
Brand: Laguiole Laguiole cutlery was originally crafted by Jean Neron in France in 1829 and his descendants have continued production with the same respect for tradition and quality. These feature stainless steel bolsters, five rivet construction and ABS polymer handles ensure extra durability and provide for maintenance free use and are dishwasher safe. Size: 20cm
*Video demo with 240mm Gyuto Maple Handle Variant The Tadafusa Nashiji gyuto is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. We find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel! A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Ohishi 大石 Blacksmith: Tadafusa Blacksmith 忠房 Producing Area: Sanjo-Niigata/ Japan Profile: Gyuto Size: 240mm Steel Type: Carbon Steel Steel: Blue (Aogami) #2, Soft Stainless Clad Handle: Rosewood & Pakka Ferrule Right Handed D-Shape Total Length: 399mm Edge Length: 244mm Handle to Tip Length: 259mm Blade Height: 49mm Thickness: 5mm Handle Length: 140mm Weight: 209g Hand Orientation: Ambidextrous
💙Bread Knife Product Details: Crafted from high-quality wood, the bread cutting knife boasts durability and a natural aesthetic appeal. The wooden construction ensures a lightweight yet sturdy tool for effortless bread slicing. Design: The knife features a serrated edge, designed specifically for slicing through various types of bread with ease. Its ergonomic handle provides a comfortable and secure grip, facilitating precise and controlled cutting motions. Versatility: Beyond bread, this wooden saw can also be used to slice through cakes, pastries, and other baked goods. Its versatile design makes it a handy tool in any kitchen. Easy Maintenance: Cleaning the wooden bread cutting saw is a breeze. Simply wipe it clean with a damp cloth after each use to remove any crumbs or residue. Whether you're a professional baker or a home cook, this wooden bread cutting saw offers a simple yet effective solution for neatly slicing your baked creations. ★NOTES ✓ Keep away from open flames and avoid improper use. ✓ Wood is a natural material with variations in growth, color, structure, and grain, making each piece unique. Deviations in these characteristics are inherent and not considered defects. Please note that laser engraving may vary slightly due to the natural structure of the wood.
The TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. We find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel! (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration/patina will form regardless). A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Hitohira ひとひら Producing Area: Sanjo-Niigata/ Japan Profile: Gyuto Size: 210mm Steel: Yasuki Blue (Aogami) #2, Soft Stainless Clad Handle: Padauk & Wenge Ferrule Octagonal Total Length: 369mm Edge Length: 214mm Handle to Tip Length: 232mm Blade Height: 47.4mm Thickness: 5.3mm Handle Length: 137mm Weight: 185g Hand Orientation: Ambidextrous
This cutting board showcases the beauty of premium European walnut hardwood. Walnut's "just right" hardness protects both board and knife edges, similar to prized Japanese Aomori Hiba. The rich, dark tones create an visually appealing workspace. Precise construction ensures excellent blade contact to maintain your knives' sharpness. The generous medium size of 42 x 23.5 x 3.5 cm provides ample prep space.
Giftboxed Set of 6 Laguiole Neron coffee spoons with ivory resin handles. Laguiole Neron is from one of the best knife manufacturers in France, Coutellerie Neron a 3rd generation manufacturer based outside Theirs City. Laguiole Neron cutlery will bring a touch of sophistication and style to your table. Each handle features; the trademark "bee" stainless steel bolster, five rivet construction and ABS plastic for extra durability and maintenance free use. Each piece is made from high grade stainless steel, stamped and polished. Dishwasher safe. Handwashing is recommended to prolong life. Sets available with a black or ivory ABS plastic handle.
Akifusa’s mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including Ohishi) across Japan, Akifusa knives are designed to maximize the pleasure of cutting and build a lasting relationship between tool and user. To them, everything they do is focused on the bigger picture of building a better work life for their customers. Constructed from a Blue Super carbon steel core and clad in stainless steel, these are excellent choices for first time users of carbon steel knives who want a taste of the sharpness and edge retention of carbon steel without the full maintenance headache. Those looking for a reliable knife that can handle high volumes of cutting without constant sharpening will do very well to invest in the Akifusa Blue Super Migaki line. Nakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits! Brand: Akifusa 旦房 Profile: Nakiri Size: 165mm Steel Type: Carbon Steel Steel: Blue (Aogami) Super, Soft Stainless Clad Handle: Rosewood & Pakka Ferrule Right Handed D-Shape Total Length: 308mm Edge Length: 170mm Handle to Tip Length: 181mm Blade Height: 51mm Thickness: 2.3mm Handle Length: 127mm Weight: 153g Hand Orientation: Ambidextrous
Foam-insulation boards are high in R-value, but they can also be a nuisance to cut -- especially foam boards that are 2 in. thick. A utility knife won't cut deeply enough.…
This cutting board showcases the beauty of premium European walnut hardwood. Walnut's "just right" hardness protects both board and knife edges, similar to prized Japanese Aomori Hiba. The rich, dark tones create an visually appealing workspace. Precise construction ensures excellent blade contact to maintain your knives' sharpness. The generous medium size of 38 x 20.5 x 3 cm provides ample prep space.
FREE WORLDWIDE SHIPPING ABOUT The gold color provides a warm and inviting tone, making this flatware set perfect for special occasions, dinner parties, or simply enhancing your everyday dining experience. The pieces are well-balanced and comfortable to hold, ensuring a pleasant and enjoyable dining experience for you and your guests. This 24-piece gold-colored flatware set is designed to complement various tabletop aesthetics and add a touch of sophistication to your table setting. Please note that while the stainless steel construction offers an attractive appearance, proper care and maintenance are recommended to preserve the beauty of the gold finish. Elevate your dining ambiance with this delightful 24-piece flatware set and create memorable moments around the table with family and friends. SHIPPING & RETURNS Free Shipping: Complimentary Shipping World Wide. Easy Returns: It's ok if you change your mind, we offer a 14-day returns policy with this item. Tax: All taxes and duties included. DIMENSIONS Knife: 24 cm Fork: 20.5 cm Large Spoon: 20cm Tea Spoon: 16 cm Width: 2 - 4 cm DETAILS Made of: Eco-Friendly High-Quality Stainless Steel 18/10 Colour: Gold PRICE PROMISE At Last Aristocrat, we are committed to offering you the best possible luxury-style shopping experience at up to 80% off retail prices. CARE Occasionally using a dishwasher is acceptable, but we recommend handwashing for best results.
Knife Sharpening Jig: Here's how I made a jig to hold my sharpening stones. For years I have sharpened my knives on a bench stone (with the stone resting on a table or "work bench"), and most of the time, I'd hold the stone in my hand. I didn't like having t…
The Tadafusa Nashiji gyuto is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. We find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel! A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Tadafusa 忠房 Blacksmith: Tadafusa Blacksmith 忠房 Producing Area: Sanjo-Niigata/ Japan Profile: Gyuto Size: 210mm Steel Type: Carbon Steel Steel: Blue (Aogami) #2, Soft Stainless Clad Handle: Walnut Total Length: 352mm Edge Length: 212mm Handle to Tip Length: 221mm Blade Height: 47.4mm Thickness: 4mm Handle Length: 136mm Weight: 183g Hand Orientation: Ambidextrous
This cutting board showcases the beauty of premium European walnut hardwood. Walnut's "just right" hardness protects both board and knife edges, similar to prized Japanese Aomori Hiba. The rich, dark tones create an visually appealing workspace. Precise construction ensures excellent blade contact to maintain your knives' sharpness. The generous medium size of 42 x 23.5 x 3.5 cm provides ample prep space.
One of Opinel's essential kitchen & table knives, this serrated paring knife features a quality stainless steel blade and a simple construction with a beech wood handle. The serrated paring knife makes quick work of slicing through the rough skins of citrus fruits, the delicate flesh of tomatoes, and is ideal for cured sausages like salami. The coated beech wood handle protects against moisture and dirt, making it a durable and long-lasting product.
Tojiro, a renowned Japanese cutlery manufacturer, offers the ultimate Santoku kitchen knife crafted from high-quality stainless steel. This exceptional knife has gained immense popularity among home chefs in Japan. The combination of cobalt alloy steel for the core material and 13 chrome stainless steel for the side material ensures a perfect balance between sharpness, ideal for professional use, and ease of maintenance. The handles feature a unique tornado pattern that provides a non-slip grip, even when your hands are wet or oily. It is constructed entirely from stainless steel, making it fully cleanable and hygienic. Santoku knives, often referred to as all-purpose knives, excel in their versatility for handling meat, fish, and vegetables. They are the ultimate choice for a wide range of household cutting tasks. Made by Japanese Knife Manufacture Tojiro Tojiro, a knife manufacturing company situated in Tsubame-Sanjo, one of Japan's prominent hubs for cutlery production, was established in 1953. Originally specializing in crafting knives for agricultural purposes, the company has since become renowned for its expertise in the art of blade-making. Their products created by skilled craftsmen, who have inherited the temperament and expertise of generations in this historically renowned land of metalworking, have consistently garnered prestigious awards both in Japan and internationally. These accolades celebrate the exceptional quality and functional design that define their creations. https://tojiro.net/ SizeBlade: approx. 170mmTotal: approx. 295mm Weight: approx. 150g MaterialBlade: Cobalt alloy steel + 13 chrome stainless steelHandle: 18-8 stainless steel Double-edged (for both right- and left-handed users) Made in Nigata, Japan
Get better taping results with less hassle by following these tips.
EASY to ORGANIZE and COLLECT- This chopping board comes with 4 PET organizer trays, which are durable, light, easy to move. The cutting board also features integrated juice grooves to catch excess juices and dripping from spilling onto your counter or table. NATURAL BAMBOO BOARD- The compartment board is made from untreated bamboo that is free from chemicals, water-resistant, easy to cleanup. The bamboo board is covered with edible oil that acts as a barrier for the bamboo, avoiding moisture efficiently. LEFT OR RIGHT HANDED- This chopping station is perfectly available for right or left-handed users, just turn the carving board over and rearrange the trays. Meanwhile, with the updated design of the built-in handle, the process of pattern conversion becomes so easy! WIDE DROP ZONE- The cutting board with trays is built to cut cheese, meat, chop veggies, or prep dishes. After you chop them, slide them into tray through the large opening. By using these trays, you could cut kinds of food while leaving the countertop mess-free. GREAT GIFT IDEA- The professional bamboo cutting board makes a perfect gift for any occasion. Simply return if it doesn’t meet all your expectations.
Despite the obvious drawbacks-it's messy, sticky and impossible to remove once it cures-there's nothing better than spray foam for sealing energy-wasting air leaks (an so much more!). These are our best ways to use spray foam around your home.
