If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious ninjas, destroying your furniture. That’s not to say that a soufflé will destroy your couch, but it can definitely …
Benji’s birthday was a couple of months ago, and when the big day arrived, his birthday request was Shepherd’s Pie and Aunt Tina’s Chocolate Chip Cookies. Just to clarify, in case the shepherd’s pie didn’t tip you off, Benji is the British contingent of the Thomas family. Married to my cousin Erica, and soon to …
Imagine stepping into a time capsule, where avocado green and harvest gold reign supreme, and the kitchen is the heart of the home. Picture yourself surrounded
I can’t make an Aperol spritz & not think of Whitney. If she were a drink, she’d be this. Bright, effervescent, so pretty – but with a little tang & bite. Whitney’s version has a subtle twist to the c
Even as a mocktail, my frozen greyhounds are business. It comes from the grapefruit simple syrup, made with the spent rinds, which has a lovely bitter bite.
If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious ninjas, destroying your furniture. That’s not to say that a soufflé will destroy your couch, but it can definitely …
For my partnership with Benihana, I wanted to create a cocktail to pair with the Emperor's Feast, and landed on a Sake Sour.
For these veggie burgers, I used sofrito, onion, garlic, tomatoes, cumin, and cilantro. The result is a rich and flavorful veggie burger!
With my friend Yasmine as my travel guide, we made our way across the French countryside from Provence to Bordeaux and many charming villages along the way.
Food should be nourishing and delicious. It sounds simple, right? With sweets especially, it can be so hard to find treats that are as good to eat as they are for you. My friend Laurel, the baker behi
This sangria is simple, and plays on watermelon's refreshing taste. Mint, lime, and jalapeño simply add an exclamation point.
Bread always seems like a savory option, but focaccia works just as well slathered with mascarpone and honey. What variety will you try?
Your impression of La Dolce Vita says a lot about where you are in life. Do you find it exotic and romantic? Frustrating and vapid? Nostalgic and bitter sweet? The film covers seven episodes in a gossip rag journalist’s life. Seven nights, seven mornings, seven hills in Rome, the seven sins – there’s a lot …
Let's be honest, the kitchen is the heart of the home. It's where memories are made over family meals, laughter is shared with friends, and midnight snacks
Upgrade your kitchen with stylish countertop ideas that combine beauty and functionality.
Imagine if pancakes and english muffins had a baby. These Irish pancakes are soft, fluffy, and warm, but also filled with nooks and crannies!
This is the perfect dinner party soup. Comforting and a little decadent, it also looks beautiful in the bowl. The combination of sweet, tart, smokey, and brown buttery is a definite crowd pleaser. INGREDIENTS For 8-10 2 butternut squash, halved and deseeded 2 kabocha squash (or pumpkin), halved and deseeded olive oil 3 slices bacon, …
Add a touch of playfulness to your home with our Pimento Olive rug! It's the perfect quirky addition to any room. Brighten up your space with this kitchy home decor piece. This would work especially well in a kitchen or bar. Could be used as a rug, table runner, or wall hanging. This rug is made of acrylic yarn. It has non-slip backing. This rug measures 31 inches wide and 11 inches long. All rugs in my shop are hand made. I also do commissioned orders so feel free to reach out with any ideas you have.
This passionfruit lime spritzer is sour, with a pleasant lemon-y pucker, and a distinctly tropical flavor. I suggest making it with New Zealand Sauv Blanc.
Fried potatoes are my spirit food. Maybe it’s my Irish and Welsh heritage calling to me from generations passed, or maybe I’m just a carb person, but I’ve never encountered a fried potato I didn’t like. Even bad ones are better than no fried potatoes. So when I partnered with KitchenAid® to create a recipe …
I have a complicated relationship with puns. I might groan and roll my eyes, but secretly, I kind of love them. This soup is a pun. I was having dinner with my friend Yayo and his mom at Jason Neroni’s awesome restaurant, Superba, enjoying his delicious pea gazpacho, and Spanish vocab came up. Yayo is …
This soup is my new thing. It’s so easy to make, and the combination of coconut milk + black beans is so delicious. The pureed beans give the soup a velvety texture and the coconut brings just a hint of sweetness. I love this soup hot, but it’s also delicious chilled with extra diced jalapeño …
