You know those amazing before and after kitchen remodels? Well this isn't one of them. But it did turn out pretty darn good even if I do...

It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.

Want to give minimalism a try and have a clutter-free home? Here is a list of 70 things to get rid of for a minimalist home.

We're totally inspired to paint our kitchen now.

Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that rivals the best ramen restaurants.

EASY Real Tonkotsu Ramen Recipe! I'll share a ramen recipe that will change not only your life but the ramen world This tonkotsu recipe is that special!!

Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).

Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that rivals the best ramen restaurants.

Homemade Mozzarella Cheese (Only 2 Ingredients!): In this Instructable, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade cheese. If you are a fan of cheese and like making things at home give this…

Finally, it's time for a homemade Korean Kimchi Recipe. My grandma makes the best kimchi and I can vouch for that. This kimchi is the real deal. It is authentic, delicious, and classic. Kimchi is a great side dish for any meal. It also makes some of the most delicious Kimchi creamy dip, Kimchi Fried Rice, Spicy Kimchi Tofu Stew, and Kimchi Pancakes. This recipe is a treasured one that I will always keep. This Grandma's Classic Kimchi recipe is one of my most treasured. It was an honor to learn from her and, best of all, it tastes damn good. It is my pleasure to share this traditional Korean Kimchi recipe with all of you! What is Kimchi/Kimchee? Kimchi, also known as kimchee, is a traditional Korean dish that's made with fermented and salted Napa cabbage. Marinated and fermented vegetables are used to preserve them during winter. Although Napa cabbage is the most popular vegetable used to make kimchi carrots, radishes and cucumbers are also used. There are many kimchi recipes, which vary according to the season and region they were made in. It is easy to make vegan kimchi, you just need to keep plant-based ingredients. Kimchi is readily available and affordable, but I would always advise you to make your own homemade kimchi. Although it can take some time to prepare the vegetables, unlike other fermented foods like bread, beer and kombucha, it is mostly an easy process. Kimchi can be kept in the refrigerator for quite some time, making it a versatile, economical and simple-to-prepare dish. How does Kimchi taste? Kimchi has a very unique taste which makes people love it or hate it, this is mostly due to some people don't like sourness. Kimchi's taste is complex and can vary depending on the recipe. Kimchi will have three main flavors: umami, spicy, and sour. The vegetables you use, the fermentation time, and the amount of sugar or salt used will all affect the taste. Kimchi is a fermented food, so its predominant flavor is usually sour. The bacteria that produces lactic acid during fermentation gives kimchi a spicy, spicy flavor similar to sauerkraut. If garlic is used in kimchi, the flavor intensifies during fermentation. Kimchi can be spicy depending on the amount of pepper used and the type of pepper. What do I love about kimchi/kimchee? Besides being one of the healthier food, kimchi has definitely got something addictive regarding its flavor. There are many wonderful flavors. It has three distinctive flavors: garlic, sour, and spicy. Also, kimchi has a certain level of crispiness which adds to the fullness of experience while eating. Is homemade Kimchi really spicy? It all depends on what type of kimchee is made and/or bought. You can make your own kimchI, which is less spicy than some. Why is homemade kimchi more delicious than store-bought? As I've said before, this kimchi recipe will amaze your taste buds. And as you know, most homemade recipes are better than store-bought, in some cases even better than in restaurants. Some other reasons why is homemade kimchi version better: Homemade kimchi is much cheaper With some tweaks, you can make it your own recipe Share with family and friends It's fun! Can American cabbage be used as a substitute? I wouldn't advise, it won't be the exact same. Napa cabbage has different properties, it is more crunchy and overall makes way better kimchi. Can I substitute red pepper powder with gochujang? No, don't do that! Although gochujang is a red chili paste, you shouldn't substitute it with red pepper, because the texture is totally different. For how long should kimchi be fermented? Kimchi is fermented for at least one day. Usually, Kimchi is fermented from 1-3 days at room temperature or 21 days in the fridge, depending on how sour you want your Kimchi to be. After opening your kimchi jar, it can stay fresh for up to a week at room temperature, and for up to 6 months refrigerated. While refrigerated your kimchi keeps the fermentation process, but if you don't like your Kimchi to sour, you can use it for up to 3 months. If Kimchi becomes too sour, but you don't want to throw it away, try mixing it into some dishes with a milder flavor, like rice. Can regular salt be used for Kimchi? My grandma explained to me that thick sea salt is better than salts like Morton and Diamond kosher salt. It makes cabbage soft and withers and also removes too much moisture. Look out for coarse sea salt grains. What if I don't have red pepper powder for Kimchi? Okay, I have a small discomfort because everyone wants authentic cultural dishes, but not everyone is willing to pay for the authentic ingredients. :) This red pepper powder cannot be replaced with any other. This powder is the only powder if you want to make kimchi authentic. It is not the same as cayenne pepper. It is not the same as chili powder. It is not the same as red bell pepper flakes. It is not the same as powdered pepper flakes. It is not the same as Sriracha. How to make Kimchi Taste better? It should be left out for a longer time before it is put in the refrigerator. Is there a way to make homemade kimchi less sour? Place it in the refrigerator within 12-24 hours. After this, let it rest for at least one night and then place it back in the refrigerator the next morning. What type of jar should I use for Kimchi? I purchased half-gallon wide-mouthed jars. It is very simple to place kimchi into jars with wide mouths. Homemade Kimchi Recipe Ok, now that we know everything we need to know on how to make authentic Kimchi recipe it is time. Kimchi/kimchee is a favorite of mine, so I recommend making homemade kimchi. It's cheaper to make at home than to buy it in the grocery store. If you like this Authentic Korean Kimchi Recipe, share it with your friends and to your Pinterest board! Ingredients For the cabbage: 16 Oz Napa cabbage (cut into 1 inch size) ½ cup of sea salt 1 cup of water Seasonings for kimchi: ½ medium sweet onion ½ tsp of sugar 1 bulb garlic, peeled 4 TBSP cup of water ½ cup red pepper powder 1 bundle of julienned green onions Directions Cut the cabbage into 1-inch size pieces. Mix and Stir the Napa cabbage with the already prepared mixture of sea salt and water using a large bowl, until the sea salt has completely dissolved. Mix the cabbage using your hands. Allow it to stand for around 2 hours. Using a blender, mix the garlic and onion with 1/4 cup of water until you have a smooth paste. Combine the mixture in a large bowl. Add the red pepper powder, green onions, salt and sugar. To make a separate radish-kimchi separate the portion for radish kimchi. When the cabbage is ready, rinse nicely it to get rid of most excess salt. Toss it with the red pepper seasoning mix until the cabbage is well coated. The seasoned kimchi should be placed in a large jar (large-mouthed jar). With your fist, press the cabbage to compress the contents nicely. Continue filling the jar with the seasoned kimchi. If necessary, you can use another jar. Cover the pallet jars with a tight fitting lid and let them rest outside overnight at room temperature. The next day, taste the kimchi. If you like it more sour leave it out for another day or two. When the kimchi is according to your liking, you can place it in the fridge. Kimchi is a fermented food that can be kept in the refrigerator for a very long time. But I wouldn't say it lasts more than 6 months.

Easy step by step guide to make your own refreshing kombucha recipes at home. You will need a SCOBY, a gallon size glass jar, black tea.....

Ditch the boring white and inject some personality into your home with one of these 12 beautiful interior door paint colors.

Gallery walls are our favourite type wall art display! They inject style and personality into the room. A gallery wall is a selection of prints, sometimes in different sizes, displayed together to create an ‘art gallery’ effect. It can be a selection of prints (artworks, photos, posters, family photos, you name it!) displayed in a cluster, like below examples:We believe everyone deserves gorgeous art at an affordable price. The great thing about art prints is that they can be changed with the seasons or fashions easily. They provide an accessible way to update your décor and can change the whole look of your space quickly & easily.Creating the perfect layout and combination for a gallery wall can feel like a daunting task. You might have countless ideas and elements to consider incorporating into the design. If you are renting, let us introduce you to your new best friend - 3M wall strips! They won't damage the wall and you can hang your wall art or decor with no fuss 😉 Follow these 8 easy-peasy steps below, to create and hang your own gallery wall in your home without the stress ❤️ Step 1 Let's begin with the wall you have in mind. Doesn't matter if it has artwork on it already. Attach an A4 (or Letter size in the USA) paper to the wall with removable tape. This paper will come in very handy for artwork scale purposes later, trust us 😉 Take a photo of the room, front on, in good lighting. Here is a photo of our wall we will use as the example: Step 2 Now the fun part! Think about the photos or wall art you would like to display on your gallery wall. These could include digital photos of family or friends you already have, some new wall art or posters found by browsing your favourite stores online, or checking out shopping centres or even thrift stores for more unique pieces. Feel free to check out our website here to get some inspiration! Collect all your ideas and pictures, we will come back to them later. Step 3 Once you have your ideas, it's time to think about the size and layout. If you have existing wall art or family photos, now is the time to measure them all and write it all down on a piece of paper. Think about the layout you would like. Pro Tip - Create focus with a large main piece, and maintain balance around it with smaller pieces, to give your gallery wall the WOW factor! Don't be scared to mix up frame colours too. Black, oak or white mixed together looks just fabulous 🙌 We have created a free gallery wall layout templates guide. Click on the picture below to download the free PDF template of popular gallery wall art layouts. Keep this file handy for the next step. Step 4 Hop onto the canva website and create a free account. This is best done from a computer, and the below instructions might be different if using a phone or tablet. * From the main area, Click on

A rich and creamy pumpkin sauce that you can mix together with your favorite pasta noodles!

Just follow these pro tips from chef Carlo Mirarchi of the famed Roberta's in Brooklyn.

Gigi Hadid Pasta , Let’s learn how to make the Gigi Hadid Pasta at home! It’s super easy to make but tastes like so much effort went into it. What is the Gigi Hadid Pasta?

Make this quick and easy basil sauce for fresh eating or freeze it for winter use.

Transform your bedroom from drab to fab in as little as a weekend with these brilliant IKEA storage hacks for small bedrooms. Cheap & elegant ideas.

Parmesan Risotto Recipe. Creamy Parmesan Risotto is an easy to make Risotto Recipe that is the perfect side dish for dinner. This creamy risotto tastes just like what you get at a restaurant but easy enough to make at home.