Sausage Parmesan Cream Cheese Soup – We guarantee you’ll enjoy every spoonful of our sausage parmesan cream cheese soup. Diced Tomato, spicy sausage all in a savory cream cheese base. T…

Sometimes 'simple' is best. Quick to prepare, and always delicious. I like it best when served on fresh croissants with crispy lettuce. Servings will vary depending on how much you pile it on. :) Cooking time is time needed to chill.

This easy egg drop soup is quick to make with pantry staples and a splash of sesame oil and soy sauce in just 10 minutes; faster than takeout!

We love the Habit Grill for their delicious hamburgers, but I was pleasantly surprised to find their salads are JUST as good! Their Santa Barbara Cobb is by far my favorite, so here is our homemade copycat recipe.

You can't go wrong with this delicious salad and unlike other caesar salads, everyone will love it!

Ready-in-a-Snap Low-Carb Ketchup (Vegan)

Harissa, a North African condiment, most associated with, but not exclusive to, Tunisia. There are so many versions of Harissa within North Africa, not to mention the similar Yemenite Schug and the South East Asian Sambal. The purest, most basic version of Harissa is made with rehydrated dried red chili peppers, garlic, salt and oil to seal and preserve. Great on sandwiches, fish and a dabble to jazz up soups, just to name a few uses. I love the kick my version got with that beautiful orange color, achieved by emulsifying the olive oil with the ingredients in the food processor. Harissa makes approx. 20oz 2oz dried red chills* 3 large bell peppers, stemmed, seeded and cut along the ribs 4 large garlic cloves, peeled 1/4-1/2 teaspoon salt 1/4 cup olive oil 1/4 teaspoon caraway seeds 1/4 teaspoon cumin seeds 1/4 teaspoon coriander seeds Juice from 1/2 large lemon Extra olive oil to seal the top Boiling water Add dried red chilies into a large bowl and cover with boiling water. After 1/2 an hour, drain the water. Line the bell peppers skin side up on a parchment paper lined cookie sheet. Broil until skin is completely charred. With a stainless steel spatula, immediately remove to a large ziploc bag and seal well. Be watchful not to get burnt from the steam. Peel when cooled down. Add the caraway, cumin and coriander seeds to a skillet on a medium heat. Toast for a few seconds until you smell the aromas being released. Be careful not to burn seeds. Process the toasted spices in a mortar and pestle or a spice grinder until you get a powder. Add all the ingredients, except the extra oil, for sealing into a food processor and whiz until you reach a smooth consistency. Scoop into a jar and cover the top with oil to seal. Secure with a lid. Make sure to replenish oil for sealing after each use. Keep refrigerated for up to two months properly sealed with oil. *I used chili Japones I had in my pantry but you can use Ancho chills for milder, lesser heat, or a variety of red chills.

This Low Carb Hot Bacon Dressing for Salads is a tangy-sweet hot vinaigrette with crunchy bacon that is easy to make and keto friendly.

This handy aromatic dressing from Rachel Yang, co-chef at Joule in Seattle, adds a sweet, bright bite to stir-fries and soups.

Well, I survived fair week. It is so exhausting, but so worth it. My kids did a fabulous job with their animals and projects. My oldest ...

Wonderfully creamy. So versatile. Enjoy this tangy keto sauce on salads, meat, or chicken. And it works as a super tasty dip for veggies. Can you say winning?

In case you assumed that you could no longer relish the traditional and delicious Chick Fil-A Sauce after eliminating sugar from your diet, there's good news! You can now make a similar version that will satisfy your taste buds using a copycat recipe. With only a handful of uncomplicated ingredients, including Lakanto Sweetener, you can utilize this sauce to enhance the flavor of any meal.

Low Carb Pizza Sauce - A delicious and natural low carb and paleo sauce recipe without all the unnecessary additives. Just pure tomato goodness.

Pickling is back in fashion and it's not just for vegetables. You can easily make this classic pickled egg recipe at home too For a balanced meal, serve pickled eggs with a wholegrain bread roll and a side salad.

Deviled egg salad is an easy way to reinvent the classic appetizer. It’s transportable, shareable, and made for potlucks. Don’t forget the sprinkle of paprika on top!

Serve up some inspiration with this Caprese and Olive Skewers recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of life’s greatest pleasures.

Sun Dried Tomato Cream Sauce | Peace Love and Low Carb

I know what you’re thinking: what is she doing posting a zucchini recipe in the...