OVEN BAKED PARMESAN CRISPS are so good! Parmesan crisps truly make the most simple yet elegant snack. While you can buy them at the store for the price of an arm and a leg, it’s
These keto-friendly chips bring the CRUNCH.
Flavor-packed and ridiculously crispy, these veggie chips are the perfect healthy snack.
Green olives, tomatoes, shallots, fresh thyme, white wine and plenty of garlic create a deeply fragrant, flavorful base for this delicately date-sweetened braised chicken Provençal.
Feel free to substitute other types of rice or lentils if desired!
We had a wonderfully warm and sunny day yesterday. It was 71 F (22 C) outside and we even saw some butterflies flying around. When I stepped out, my first grumpy reaction was: "It's so hot!" Typical Estonian, I say. But we truly enjoyed it. We sat outside for so long and in the evening, we went to sauna. It was much needed, since my muscles are super sore after a live show I gave with Neoandertals on Saturday. Fortunately, my fingers are already better, so I can share this awesome recipe with you! I first made this super simple crispy eggplant in our cabin. I'm buying and eating a lot of eggplant lately, so I wanted to make something more interesting with it. I usually throw it into stews and pastas, but this time we were craving for something crispy. We always crave for something crispy. I guess there is never enough vegan patties or steaks! These breaded fellas are truly easy to make. Just slice the eggplant, rub it with some salt, let it sit for 10 minutes, bread it in chickpea flour or other flour and pan-fry it in hot oil. I also tried to baked them and they turned out good. They are definitely better pan-fried but they are not bad when baked, too! Breading the eggplant When you use chickpea flour, this recipe will be completely gluten free. But you can try with other flours too. By the way, when they are eaten hot from the pan, they tasted pretty much liked fried fish. And they are the best when eaten hot and fresh. Serve them on a bread with some vegan mayo or with potatoes, rice, buckwheat, pasta and so on. I boiled some rice for a side and it was lovely. Happy eggplanting! Oven-baked version Time: 30 minutes Serves: 12 - 15 steaks one eggplant chickpea flour or other flour for breading salt to taste oil (I used refined olive oil) Cut the eggplant into round slices (about ½ inch / 1 cm thick). Rub them with some salt and let them sit for 10 minutes. They start to "sweat" and become moist. Pat them with chickpea flour (I added some salt to the flour) on both sides. Heat up a pan and add plenty of oil (about ½ inch / 1 cm). Cook the breaded eggplant slices on both sides until crispy. Serve! PS! For a baked version, put the breaded eggplant slices onto a baking tray covered with parchment paper. Drizzle with a little bit of oil. Bake the eggplant for 25 minutes at 400 F / 200 C. Find more eggplant recipes HERE!
Cod fillets in a delicious simple garlic butter sauce. Mouthwatering and easy to make too!
This ranch flavored oven baked zucchini recipe is just 19 calories per 1/2 cup!The roasted zucchini squash recipe only has 3 ingredients, and can be made in less than 15 minutes (including prep time!)Try this recipe for roasted zucchini hot out of the oven, or cool the baked zucchini and add to salads.
These make-ahead meal prep boxes will make you forget all about pasta. It's light, healthy and low carb!
These vegetarian meatballs are incredibly easy and super versatile! Packed with cauliflower, quinoa, brown rice, garlic, and spices. Stockpile these in your freezer and your future self will thank you.
A low-carb or no carb crackers recipe does not have to mean that the end result flavorless. Check out the best recipes here.
Make the most irresistible fiery snack in under 10 minutes! This Spicy Edamame with Garlic is insanely addicting and fool-proof. It's sweet, salty, and spicy - just to keep you on your toes. I dare you to have only one!
Cameron Diaz's summer salad looks so tasty, and we can't wait to try it.
