Ketang, oftewel sambal goreng kentang kering is een heerlijke Indonesische snack met frietjes. Lekker zoet, knapperig en natuurlijk een vleugje pittig. Met een zakje frietchips is het zo gemaakt. Of je ze nou serveert bij de maaltijd of als snack: ze zullen zeker een succes zijn!
These high-protein superfoods can help boost your metabolism, build muscle, and even reduce your risk for disease.
Custard Biscuits
A recipe for crumbly chocolate biscuits, sandwiched together with a rich Gianduja ganache.
Voici une version sans friture des traditionnels churros espagnols.
Maak zelf kering tempe, krokante tempe of Sambal goreng tempe kering. Wij laten je volgens de bijbel van de Indonesische keuken zien hoe je dit recept maakt
tuiles aux amandes, tuiles, amandes effilées, dessert
These quick and easy brownie crisps are so crispy and addicting! You'll only need a bowl and a whisk. For the best crisp cookies, make sure to spread the batter as thin as you can.
Dit recept staat al heel lang op deze site, maar ik heb 'm gedeeltelijk herschreven. De reden is dat
Hopia is yet another favorite snack of Filipinos. This Hopia recipe is made of thin flaky pastry, filled with mung bean paste and Ube (purple yam) filling.
These easy Coconut Biscuits need just five ingredients to make and make a great snack or lunchbox treat! Both regular and Thermomix instructions included.
Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make.
These crispy almond biscuits are so addictive that it is impossible to stop at one. Each one is a thin biscuit of sugary goodness that is layered with flaked almonds which give it an unbelievable crunch.
These vanilla biscuits are snappy, buttery and delicious.
Heerlijk bij de Indische rijsttafel: Kentang Kering! Flinterdunne aardappelstokjes die worden gebakken met lombok en kruiden. Deze sambal is het lekkerste met vers geraspte aardappel, maar bij tijdgebrek kun je ook de kant en klare aardappelstokjes kopen en deze verwerken. Ingrediënten: - 1 kg aardappelen - 2 rode uien - 5 teentjes knoflook - 4 rode lomboks (Spaanse pepers) - stukje verse laos - 2 salamblaadjes - 2 eetl gula jawa (palmsuiker) - zout Bereiding: - Schil de aardappels en rasp deze boven een grote kom met water in fijne reepjes. - Knijp de aardappels goed uit boven een zeef en droog ze zoveel mogelijk met een schone doek of keukenpapier. - Bak de geraspte aardappel krokant in de hete olie en laat ze daarna uitlekken in een zeef. - Wrijf de lombok fijn met wat zout. - Doe er de knoflook bij en wrijf deze ook fijn. - Snij de ui in dunne reepjes. - Verhit wat olie in de wok en bak hierin de ui tot ze gaat geuren. - Doe er de lombok-knoflook pasta bij en roer alles goed om. - Voeg de salamblaadjes en laos toe en laat deze meebakken. - Voeg dan de fijngesneden gula jawa toe en laat deze smelten. - Voeg zout naar smaak toe. - Laat het even zachtjes bakken tot de kruiden zijn ingetrokken en roer dan de gebakken aardappel er doorheen. Meer sambal. VIDEO
An oat, coconut and golden syrup sandwich biscuit (cookie) full of chocolate cream. Reminiscent of an Anzac biscuit, it makes a quick, easy and satisfying snack. This is a scheduled post as I’…
M’hencha is Marokkaans gebak met frangipanevulling. M’hencha betekent letterlijk slang, je ziet meteen waarom het zo heet! Even oefenen… maar om je vingers bij af te likken.
For this recipe I used only the egg yolk instead of whole eggs. The cookies are buttery and light with a crumbly, crispy texture.
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Vegan almond cookies are easyk to make, satisfyingly crunchy on the outside and chewy on the inside. They are flourless and naturally gluten-free too.
These crispy almond biscuits are so addictive that it is impossible to stop at one. Each one is a thin biscuit of sugary goodness that is layered with flaked almonds which give it an unbelievable crunch.
The best snowball cookies without nuts, using only 4 ingredients. Tender and melt in your mouth. Easy and no need to chill the dough.
It doesn't get much more Scottish than this! Granny's shortbread recipe is always a winner and so well practised that it's completely foolproof.
These cinnamon speculoos cookies (also called Biscoff or speculas cookies) are deliciously crispy and fragrant. Their distinctive spicy aroma comes from the addition of a LOT of cinnamon and the caramelizing of the brown sugar. Yummy.
Simply is the best ^^, nothing can make people happy more than delicious simple sweet. I know that there are many times that we love to have something special, elaborated decorated cake, beautiful icing sugar cookies or patisseries style entremets. But when thinking about the real deliciousness, we don't need anything much. Simple ingredients like sugar, flour, and egg can crate magic. Many of us used to this little cookie when we were young (my family got so many boxes of this cookies every months, ^^"). But when we grow older, we need more smoother taste of this little cookie. So, I make this recipe from the fact that I want to eat simple and delicious cookie with smooth flavor and right texture, not too hard or too soft. After 3 batches of simple cookie, finally I get what I want, ^^. This cookie is very easy to make, it use ingredients that most of us have in the our kitchen. Try this recipe and you will be wondered how simple ingredient can crate delicious cookie. I think you can serve it with anything that you want, tea, coffee or even milk, and it makes great gift too. Simple Vanilla cookies Makes about 30 70g ................................. Cake flour, sifted 25g .................................. Almond powder 75g .................................. Unsalted butter 1 ....................................... Egg yolk 50g ................................... Icing sugar 1/4tsp .............................. Vanilla bean paste 1/8tsp .............................. Salt Preheat the oven to 180°C Line baking sheet with baking paper. Beat the butter and salt until soft, add the vanilla bean paste, beat until combine. Add the icing sugar then beat until light in color. Add the yolk, beat until combine, add the flour and almond powder, beat until combine. Spoon the mixture into piping bag fitted with fluted piping tip. Pipe the cookie dough onto prepared baking sheets. Bake for 12-15 minutes, (depended on the size of your cookie) or until golden brown. Remove from the baking sheet and let cool on the wire rack. Simple Vanilla cookies: When simple ingredients make a little miracle
Deze gekruide pinda's zijn een klassieker in de Indische keuken. Als ze eenmaal gebakken zijn, kun je er niet meer van afblijven!
Easy Viennese fingers biscuit recipe from Baking with Granny. Buttery biscuits, dipped in chocolate and filled with buttercream.
Make your very own vegan "Cool Ranch" Spinach Tortilla Chips for St. Patrick's Day--the best way to make sure you won't be pinched.
These homemade Dutch stroopwafels consist of a thin layer of sweet caramel syrup in between two warm cinnamon waffle cookies. You won’t be able to resist the ooey-gooey goodness of this sweet treat!
Viennese whirl biscuits are beautifully buttery. Find out how to make this classic biscuit with our easy recipe.
酥脆的蛋捲是很多人喜歡的甜點，每一口都吃到濃郁的 雞蛋香，自己動手做十分有趣也很有成就感。 注意全程火力不要太大，有耐心就能夠做出漂亮可口的 手工蛋捲。 芝麻蛋捲。sesame egg roll 份量 : 約16條 材料 : 無鹽奶油100g 細砂糖60g 鹽1/4茶匙(約1g) 蛋黃1個 雞蛋2顆(淨重約100g) 低筋麵粉100g 熟黑芝麻1大匙 步驟: 1.無鹽奶油切小塊回復室溫 2.低筋麵粉過篩 3.軟化的無鹽奶油放入盆中攪拌成乳霜狀 4.加入細砂糖及鹽攪拌均勻 5.分次加入1個蛋黃及2個全蛋攪拌均勻 6.低筋麵粉分2次加入以切拌括壓方式混合均勻 7.最後加入熟芝麻混合均勻 8.蛋捲盤在瓦斯爐上燒熱後在中央放入1大匙麵糊 9.蓋上蛋捲盤夾緊 10.2邊交錯翻面 11.直到蛋捲烘烤至淺金黃色 12.用筷子輔助將蛋餅捲成柱狀即可 13.放至網架冷卻即變酥脆 (冷卻後密封保存) 補充: 1.影片中的字幕可以選擇語言翻譯 2.使用直徑20公分的蛋捲盤 3.若沒有蛋捲盤，也可以使用如下圖的薄餅機的蕾絲薄餅烤盤製作 ，每一片份量約1/2大匙麵糊 謝謝廖盈雅提供照片 4.全程實作影片參考 : 芝麻蛋捲。sesame egg roll - 實作影片 格友延伸做法 : Bella Wu 謝謝分享食譜～ 頭號粉絲廖志萍 整個廚房充滿濃濃的蛋香味！好吃 Yung-Han Wang 芝麻蛋捲有成功，也超級好吃，感謝您。 Smay Liu 師，午安，最近因為太忙，都忘了要和老師分享我的成品，老師，真的很抱歉 老師，這是我上個月底參考您的芝麻蛋捲的食譜做的可可蛋捲哦，不甜不膩，酥鬆可口，涮嘴到難以抗拒，家人都好愛呢 😋😋 謝謝老師分享的美味食譜，也希望這份和老師的開心分享，能讓老師盡量釋懷布布＆雙雙的離開，老師，我們大家都會一直在您的身邊陪伴著您的，也請您一定要開心哦，因為其他的貓孩兒們需要您的笑容陪伴他們呢，所以，老師，請加油哦 💞 杜智惠 芝麻蛋捲來囉~
These Crunchy Chocolate Chip & Sultana Cornflake Cookies are the perfect lunchbox recipe. They're quick, easy and kid-approved!
A quick and easy gingernut biscuit recipe that is quite simply, THE BEST. Crunchy on the outside, soft and chewy in the centre with a delicious hit of ginger.
Homemade potato chips? Absolutely! They're golden, crispy, and delicious, and they smell heavenly. Plus you can use any oil and amount of salt you like.
My Classic Chocolate Chip Muffins recipe may be a kid favorite, but you are sure to love them just as much! They have the perfect balance of sweetness.
