These fizzy drinks are unique. When looking at water kefir vs kombucha, the main difference is the microorganisms in the starter cultures.
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
These fizzy drinks are unique. When looking at water kefir vs kombucha, the main difference is the microorganisms in the starter cultures. Kombucha SCOBYs contain more yeast, and acetic acid bacteria are the dominant bacterial species. Water kefir grains contain less yeast, and lactic acid bacteria are the most dominant types of bacteria. Read the blog to learn more!
Slightly sweet, slightly sour, and a little bit fizzy, we're in love with KOMBUCHA! And we get so many questions and comments about this nourishing, probiotic drink that we can tell you're in love with it, too. From how to make and store Kombucha to how to store SCOBYs to Kombucha troubleshooting, the Ultimate Kombucha Guide has the answers to your brewing questions!
If you brew kombucha often like I do, you may be growing more SCOBYs than you know what to do with. Before you go throwing all these extra SCOBYs away, you need to know about another option.Kombucha SCOBYs can be eaten and are full of protein, fiber, and all the probiotic and antioxidant benefits in kombucha. SCOBYs can be eaten raw, or made into gummies, jerky, smoothies, dog treats and more. They taste vinegary like kombucha and have a chewy, gummy bear like texture.In this article I'll give y
Find out what is kefir second fermentation, why it’s important, and how you can experiment with different kefir flavors from sweet to savory.
If your kombucha is overly-fermented and too tart to drink, don't throw it out! There are many creative, healthy, and handy ways to use kombucha vinegar.
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
Trim SCOBYs to improve the taste and health of your Kombucha brew. Learn to divide or cut SCOBYs safely, and when to clean or reset your SCOBYs here.
Tasty AND good for you!
If you brew kombucha often like I do, you may be growing more SCOBYs than you know what to do with. Before you go throwing all these extra SCOBYs away, you need to know about another option.Kombucha SCOBYs can be eaten and are full of protein, fiber, and all the probiotic and antioxidant benefits in kombucha. SCOBYs can be eaten raw, or made into gummies, jerky, smoothies, dog treats and more. They taste vinegary like kombucha and have a chewy, gummy bear like texture.In this article I'll give y
Brew your own Kombucha! Everyone is talking about Kombucha recently. And for good reason! Kombucha is a fermented tea drink that contains healthy probiotics which are very beneficial for your gut health! Gut health effects nearly every other part of...Read More
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
Hibiscus kombucha has tart and floral flavor and a beautiful bright pink color. It boasts benefits from hibiscus tea, and healthy probiotics!This recipe makes about six 16oz bottles.
Slightly sweet, slightly sour, and a little bit fizzy, we're in love with KOMBUCHA! And we get so many questions and comments about this nourishing, probiotic drink that we can tell you're in love with it, too. From how to make and store Kombucha to how to store SCOBYs to Kombucha troubleshooting, the Ultimate Kombucha Guide has the answers to your brewing questions!
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
When fermented long enough, kombucha tastes like apple cider vinegar. And it can be used like it too. Here are 8 uses for kombucha in place of vinegar.
Enhance the amazing properties of kombucha with extra flavors! Try one of the 11 fabulous flavored kombucha recipes next time you brew at home.
Making your own probiotic-rich milk kefir is easy. Just 2 ingredients and minimal equipment will set you well on your way to make delicious kefir at home.
Kombucha benefits includes detoxifying the body, supplys essential nutrition, source of antioxidants, preventing cancer, source of probiotic.
The best Ginger Kombucha Recipes; 6 total Ginger Booch recipes with (PLUS 5 more variations!) make for the Ultimate Ginger Kombucha Recipe Collection.
Kombucha is a wonder drink. This fermented tea has been around for centuries and is legend in many countries such as China, Russia, and Korea. There are even stories that Genghis Khan drank it often and gave it to the men in his armies. […]
Doing a kefir second fermentation adds flavor, color, and BUBBLES to your homemade (or store bought) milk kefir. Best of all? It can be done plain, with fruit, or with other flavorings of your choice!
Hibiscus kombucha has tart and floral flavor and a beautiful bright pink color. It boasts benefits from hibiscus tea, and healthy probiotics!This recipe makes about six 16oz bottles.
Perfect for breakfast or a light dessert, this naturally sweetened, gut-healthy chocolate kefir smoothie is as creamy as it is nutritious.
Découvrez des idées pour aromatiser votre kombucha maison avec des jus, des fruits, des épices et bien plus encore! Cliquez pour en savoir plus.
Gut-friendly, probiotic, fizzy water kefir is naturally fermented and bursting with flavor!
Many years ago I discovered a way to make kefir not only taste better, but to increase the nutrients in it. It is the only way that I make my kefir now because it is so delicious. The process is called second fermenting. I have to admit that the reason I second fermented my kefir,…
Do you make your own Kombucha? Are you always on the look out for new Kombucha flavors? Then look no further! This Orange and Ginger Kombucha Recipe is...
Carbonation makes Kombcuha fun and adds flavor! But Kombucha carbonation can be tricky. Get expert Tips and Tricks to make your brew Fizzy or Flat!
Blackberry kombucha is an earthy sweet drink with the flavor of summer sun. It's probiotic-rich and perfect for a warm and slow summer day.This recipe will make about four 16oz bottles.
Doing a kefir second fermentation adds flavor, color, and BUBBLES to your homemade (or store bought) milk kefir. Best of all? It can be done plain, with fruit, or with other flavorings of your choice!
When troubleshooting kombucha problems it's important to rule out these 6 things that will spoil your batch. In this kombucha troubleshooting guide, I'll take you step-by-step through the diagnosis of typical kombucha problems so that you know if yours is safe to drink, and what you can do next time to avoid kombucha troubles.
When you boost your child's gut health by supporting the microbiome, you're setting him or her up for a lifetime of wellness - plus fewer colds, less severe stomach bugs, and many more benefits as science shows how a healthy microbiome is crucial to overall wellness.
