Seasonal fruits shine in this month's selection
Maritozzi con la panna at Regoli (Rome’s year-round buns) Rome’s maritozzi con la panna, butter-based leavened buns, are having a moment. Well, not really, its just that now there is one more place in town (Roscioli Caffè) that sells them. They used to be a pretty common breakfast food in Rome, but that all started […]
I made the viral date bark that is going around right now, except put a little twist on it by making it higher protein! These kind of remind me of my No Bake "Protein "Unstuffed" Date Squares. These are such a quick and easy sweet treat that taste like a candy bar! You only need 5 simple ingredients and you can even make these treats in bulk and store them in your freezer! There is no added sugar and you can customize the toppings in SO many ways.
When I go to an Italian restaurant, I usually order tiramisu for dessert if it's on the menu. I love it as a summer dessert since it's so light. I got to thinking, why not play around with the traditional recipe and do something a little different? I used limoncello, in keeping with the Italian vibe, and added a little ginger for some zing. It's so light and refreshing, a perfect end to a summer meal on a hot night. I like making this when I serve grilled chicken Parmesan. The best part is that you can make it completely in advance.
Today on The Kitchen, biscotti!! This recipe is so easy and you can use any dried fruit and nut combo you like. I used cherries and pistachios for this batch.
Enjoy this tasty creamy chocolate fudge recipe that’s perfect for a dessert.
If you're on a healthy kick, but still want to indulge your sweet tooth, you're not out of luck. We've rounded up 11 natural candy recipes you can enjoy.
These healthy, No Bake "Protein "Unstuffed" Date Squares are a quick and easy low calorie treat that taste like a candy bar! They remind me of a Snickers Bar but with almond butter. You only need 5 simple ingredients and you can even make these treats in bulk and store them in your freezer! These are just the perfect little after work/school snack! They are only 78 calories each and have no added sugar!! If you love no bake recipes, try my Healthy Date Caramel Dip as well.
This weekend on The Kitchen, I’m making the famous CINNAMON ROLLS for our “Sweet and Savory Start” episode. We are cooking up so many great breakfast recipes and I’m really excited to share these with all of you.
Do you like hosting parties? Are you also on the Ketogenic diet? Ranging from savory treats to decadent desserts, these 18 keto-friendly snacks and appetiziers will keep you satisfied while you continue to burn fat and entertain your friends!
Yesterday marked three major events for people I love – Mother’s Day, my baby brother’s confirmation, and Trevor’s birthday. Since a confirmation happens only once, and since being at home killed two birds with one stone (kidding! I’m always happy to be home), I spent the day with my family, celebrating. Even though Trevor and...
The other day, we went on a hunt.A Big Hunk Hunt.We failed miserably, and came home without even one.They certainly aren't my favorite candy bar . . . but the hubbie really likes them.He doesn't love anything sweet - except for me of course.hee hee.So . . . I went on a hunt of my own.I found…
Here is an awesome stock up deal for you on Nestle mini chocolates. These are what my mom calls "the good stuff"; grab this large 90 count bag of Nestle CHOCO
These healthy, No Bake Protein Twix Bars are such a great alternative to candy to fix that sweet tooth while also getting some extra protein in! They have no added sugar and are also gluten free! No one will believe you when you tell them that these candy bars are healthy let me tell you! They are so quick & easy and require very basic, minimal ingredients. If you love no bake recipes, try my Healthy Date Caramel Dip as well!
You can talk about love and family and goodwill towards men all you like, but we all know that at the end of the day, the holidays are about one thing: food. OK, there might be a little more to it than that, but food is a huge part of how we…
On a recent episode of The Kitchen on the Food Network, Katie Lee was demonstrating the logistics of making a good pasta salad.
About 15 years ago, The Kitchen cohost Katie Lee fell deeply in love—with a restaurant. “I was on a trip to Capri and I stopped at this place called Lo Scoglio da Tommaso on the Amalfi Coast. Between the freshness of the seafood and the panoramic view of the Mediterranean, it was the best lunch of m
I have a good friend at work who is Bulgarian, and who argues staunchly that every food attributed to Greece is actually Bulgarian in origin. This moussaka I brought in last week? Bulgarian. Those yummy little Greek cookies? Bulgarian. Greek yogurt is her biggest pet peeve, and my coworkers and I kinda enjoy getting her riled up about...
With almonds and almond extract, this simple Biscotti recipe is exactly what you're looking for. You can dip in chocolate or leave plain.
These healthy keto desserts are perfect for low carb and keto dieters who need a quick fix for their sweet tooth. Here are 11 keto friendly desserts that will keep you going on your ketogenic diet journey.
These cranberry honey cookies are soft, chewy, and loaded with tart-dried cranberries and white chocolate chips. Naturally sweetened with honey, these cookies are a must-bake this holiday season.
Yesterday marked three major events for people I love – Mother’s Day, my baby brother’s confirmation, and Trevor’s birthday. Since a confirmation happens only once, and since being at home killed two birds with one stone (kidding! I’m always happy to be home), I spent the day with my family, celebrating. Even though Trevor and...
Happy Friday everyone! I hope that everyone had a wonderful Thanksgiving yesterday. I know I did! This week’s recipe is the perfect treat for this holiday season. This week’s recipe is for Puffed R…
Though Patrick was unable to locate the original recipe he used for his pecan rolls at age 14, this recipe apparently comes pretty close. These rolls are melt-in-your mouth delicious, covered in gooey caramel and crunchy candied pecans.
This time of year always seems to be filled with ghosts of the four months that I spent living in Prague. Maybe it’s the drop in temperature, or the quality of light, but I find myself lost in little memories almost daily. Thoughts of walking through the cobbled streets after dark, buying klobasy (sausages) and svarak (mulled wine)...
Katie Lee's debut novel, Groundswell, dazzled last summer. Out in paperback now, it should be right along side the sunscreen in every woman's beach bag this summer. Katie sat down with SheKnows to "dish" on life as a celebrity chef, perfect playlists and her next novel.
Yesterday marked three major events for people I love – Mother’s Day, my baby brother’s confirmation, and Trevor’s birthday. Since a confirmation happens only once, and since being at home killed two birds with one stone (kidding! I’m always happy to be home), I spent the day with my family, celebrating. Even though Trevor and...