Pasta primavera is a great seasonal recipe – fettuccine with spring herbs and vegetables – basil, zucchini, asparagus plus sugar snap and English peas.
Chef John's recipe for salmon cakes uses fresh wild salmon for a delicious meal any night of the week.
Tender butter beans, crisp bacon, and peppery arugula combine in an earthy, rustic side dish that's ready to go in just a few minutes.
Do you love this crispy batter-dipped fish? Crispy on the outside, with the fish cooked perfectly on the inside? this recipe is the right one for you! Here is the secret to their amazing batter,
Creamy polenta is a perfect pairing for all kinds of meats, stews, and sauces. Learn how to make perfect polenta with Chef John's easy, cheesy recipe.
My fisherman's pie gives you flaky cod mingled with spinach in a garlic and lemon sauce underneath a browned crust of creamy, buttery potatoes. It tastes fantastic.
Crème fraîche is easy to make at home with heavy cream and buttermilk. It has a fabulous taste and texture far superior to store-bought sour cream.
Shrimp jambalaya with sausage is a comforting dish, stewed full of flavor, with rice cooked right in with the other ingredients for a hearty meal.
Check out 20 of our favorite elbow macaroni pasta recipes, from pasta salad and macaroni and cheese to meatball soup and cheesy bacon ranch noodles.
TV dinner-reminiscent Salisbury steak, Chef John-style. Serve with buttered mashed potatoes and green beans on a tray table in front of your TV if desired!
This is the best stuffed peppers recipe. Simply fill bell peppers with a mix of rice, ground beef and pork sausage for an easy yet satisfying supper.
Similar to bagels but lighter in texture and filled with a savory onion-poppy seed filling, these Polish bialys are really amazing!
Seven expert product testers spent over a year reviewing Harry & David gifts. We tried bakery items, plants, care packages and much more.
Get top tips to make moist, delicious banana bread from scratch. Learn how to mix and bake the batter, and get loads of recipe variations.
Decadent and sumptuous, this Creamy, Cheesy Italian Sausage and Basil Penne pasta is comfort food at its best.
If you haven't tried Papa Murphy's vegan pizza, you are missing out! We discovered a great way to get a bang for your buck and enjoy incredible homemade vegan pizza.
This pita bread recipe is simple to make and turns out fluffy and delicious pitas every time. There's nothing more delicious than homemade pita bread!
These homemade buttermilk biscuits are buttery and tender. Ice-cold butter and some extra dough folding are key to having lots of flaky layers in each golden brown biscuit.
The holidays are among us and let the baking begin! According to Wikipedia: “Kolache (also spelled kolace, kolach, or kolacky, from the Czech and Slovak plural koláče, sg. koláč) is a type o…
Spaghetti salad is an elegant combination of noodles, and raw and roasted vegetables, dressed in an oil-free Italian dressing and served on a bed of beautiful greens. Every bite is a blissful combination of flavors. Ready in 30 minutes or less!
As part of the Kitchen Stitches Blog Hop we were asked to make another designers project and add some Valentine's flair to it. So that got ...
This chicken bake offers the same flavors as chicken Parmesan but without breading and frying for an easy, irresistibly saucy and cheesy meal.
Bacon Wrapped Mediterranean Stuffed Grilled Chicken - feta, spinach, sun-dried tomatoes and herbs stuffed into juicy chicken breast and wrapped in smoky bacon!
Take your seafood to a whole new level with this Ellie Krieger’s Baked Shrimp with Tomatoes and Feta dish. A healthy one-pan meal perfect for weeknights!
We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight.
It’s almost impossible to imagine Asian cuisine without the fiery and aromatic flavor of ginger. It enhances the taste of sweet as well as savory dishes, not to mention, the added benefits we get from its anti-bacterial, anti-cancer and anti-inflammatory properties. I have been sipping cups of ginger tea for the past two days to relive my inflamed throat and severe headaches—a bad case of the flu. Such are the medicinal and healing properties of ginger. When used in cooking, ginger gives a distinctive flavor to dishes and inji puli is a great example. Inji puli, also known as puli inji is certain parts of Kerala, is a signature flavor of the spice coast. This dish falls somewhere between a chutney, a curry and a relish. The combined flavors of ginger, tamarind and jaggery works brilliantly in this classic for a truly finger-licking experience. It is another essential item in the elaborate meal of the Onam festival, onasadhya. The recipe is very simple to pull together. The sauce is prepared by frying the ginger in a bit of fat to awaken the flavor and infuse it with the lovely tang of tamarind and sweet taste of jaggery. The heat from the ginger and different forms of chilies—fresh, dried and powdered—adds zest to the sweet-tart sauce. I remember enjoying this thodu curry, as we call it in Malayalam, a lot with biryani in my maternal grandparents house in Kochi. So, I usually serve this as a condiment with biryani instead of the date tamarind chutney, as the texture, color and taste is almost similar. The dish being intensely flavored, it pairs well with rice and other curried dishes and balances any flavors not already present in the meal. It is also believed to aid digestion. On a final note, feel free to adjust the proportion of ingredients to suit your taste buds. Ginger in Sweet Tamarind Sauce — Inji Puli Ingredients 3 tablespoon ginger, minced 2 small green chilies, sliced 3 heaped teaspoons tamarind paste or tamarind pulp the size of 2 small lemons 1 ½ cup water ¼ cup + 1 tablespoon jaggery, smashed 1 ½ teaspoon Kashmiri chili powder ¾ teaspoon turmeric powder pinch asafetida pinch ground fenugreek salt, to taste 3 tablespoon oil (preferably coconut for an authentic taste) 2 stalk curry leaves 2 dry red chilies 1 teaspoon black mustard seeds Directions Soak the lemon sized tamarind pulp, if using, in 1 ½ cups warm water and strain though a sieve after 15 minutes. Else, dilute the tamarind paste in the water. Set aside. In an earthen pot (monchatti), fry ginger and green chilies in 2 tablespoon oil over a gentle heat until the ginger is brown, about 4 minutes. Tip in turmeric powder, chili powder, asafetida, fenugreek powder and toss well for few seconds. Stir in the tamarind water and jaggery. Cook everything together, stirring occasionally, until the liquid is thick, pulpy and reduced by half. Add salt and adjust flavors, as needed. In a small saucepan, splutter mustard seeds in 1 tablespoon oil. Then add curry leaves and dry red chilies and toss until crisp, about 30 seconds. Pour this over the sauce in the pan and mix well. Turn off heat, scrape into a steralized jar and leave to settle for an hour. Ideally, make this dish ahead of time so the flavors can develop. It tastes even more delicious after a day or two, trust me! P.S. I’m enamored by the awards some of you have so thoughtfully passed over to me. Thanks a ton for your support people—you are adorable!
Ginger Snap Peach Crumble - a perfect summer dessert! The flavors of ginger & peach go amazingly well together in this deliciously different peach crumble.
You'll love this hearty salad packed with quinoa, black beans, corn, avocado, and the most delicious creamy cilantro dressing. The best healthy meal and great for meal prep.
This chicken with mixed vegetable stir fry is a great weekday meal that takes less than 30 minutes. Loaded with juicy, tender chicken breast and vegetables all tossed in a brown sauce, it is simple, easy, and delish! Pair this with some egg fried rice or shrimp lo mein to complete the meal.
Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
Recreate Long John Silver's Famous Fish Batter in your very own kitchen!
This slow cooker Cuban chicken recipe is the perfect shredded chicken made with Cuban flavors!
A recipe for sweet pancakes easy to make: 1 kg of pancake batter for about 15 pancakes of 20 cm diameter. Finally, easy to make and successful pancakes for Candlemas or other occasions! Ingredients 2
Easy and simple Slow Cooker Chicken Tacos take no time to throw together and always come out delicious!
Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Simmered low and slow for 4 hours!
