Albacore tuna ... it's high in protein and it has the highest heart-healthy Omega 3 fatty acids in the tuna family. As if you needed an excuse to love tuna! Ingredients: 3 albacore tuna steaks salt and lemon pepper to taste 2 garlic cloves, minced 1 tbsp lemon juice 1/4 cup soya sauce 1 tsp sesame oil 1 tbsp sesame seeds 1 tsp poppy seeds 2 tbsps vegetable oil fresh chopped parsley to garnish First rinse and pat dry the tuna steaks with a paper towel, then salt and lemon pepper to taste. Mix garlic, lemon juice, soya sauce, sesame oil, sesame seeds and poppy seeds together and coat tuna in marinade. Marinate 30 minutes in fridge. Not longer as it will start to "cook". Heat vegetable oil in a frying pan to medium high. Cook tuna steaks on both sides each 4-5 minutes, a bit less if you like your tuna pink. My husband would prefer it cooked right through (too dry) and my daughter would probably eat it raw right out of the wrapping (don't do that!) So I try to strike a balance. I know, I could start his first, add hers last, but... Anyways, once cooked to your liking serve garnished with parsley, and maybe more sesame and poppy seeds.
If you are doing Keto, you will love these tasty Keto Side Dishes. We have tons of recipes for easy keto side dishes that the entire family will enjoy.
Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout!
This quick, easy and cheap dinner recipe is perfect for a family with picky eaters! It's made with just 3 simple ingredients, and my kids always go back for seconds. If you're looking for last minute dinner ideas, this Italian inspired pasta dish is effortless to make on busy school nights.
Eggs Benedict Breakfast Bake turns a delicious but fussy classic into a stunning dish for a crowd. The best English muffins are baked with cooked ham and an egg custard then smothered with blender hollandaise sauce before serving.
Mini Ham and Cheese Quinoa Cups are a poppable gluten free breakfast or snack recipe. Super easy and loved by both kids and adults!
Many of you who use the TikTok app or even Instagram might have seen the viral recipe that originated in Finland for Feta Pasta. Apparently this recipe became so popular that grocery stores were completely sold out of feta. The basic idea behind the recipe is to start with cherry or grape tomatoes, a block of feta cheese, and seasonings that gets baked, and then pasta is added. If you search the #fetapasta hashtag you will see thousands of videos showing so many variations. I admit I don't normally hop on the bandwagon with what's popular on TikTok, but I knew I had to try this dish. I was a tad nervous about the idea of using an entire block of feta and wondered if it would be overpowering. Good thing I didn't let that stop me, because the flavor was absolutely wonderful. It was tangy, but in the best way! I did check out several recipes so that I could get a better idea of what I wanted to do to make this dish my own. I shared my results on Instagram and received a lot of positive comments. It turned out that not too many people had heard about it, so I thought I was share a step-by-step recipe with pictures to show you how to make it. Here are the ingredients you'll need: Cherry or grape tomatoes (one pint per block of feta) A block of Feta cheese (can use vegan feta) Fresh garlic (if cloves are huge, cut in half) Fresh basil Olive oil Seasonings I recommend: Sea salt, cracked black pepper, red pepper flakes, and dried herbs like Oregano, Basil, parsley or Italian seasoning Pasta of your choice (I used mini Farfalle) Optional: fresh spinach Grilled chicken or shrimp How to make it 1. Heat your oven to 400°. Start by adding your tomatoes and garlic cloves to a baking dish, then drizzle with olive oil and seasonings. Make sure the tomatoes are well coated. Make a space in the middle of the baking dish to place your block of feta cheese. Drizzle more olive oil and add more seasoning. 2. Once the oven has come to temperature, place your tomatoes and feta in oven and bake for 30 minutes. If want the tomatoes and cheese to get a little brown, you can broil on high in the last few minutes or turn on the convection feature if you have that option. Cook your pasta in well-salted water while this step in being done, and set aside one cup of the cooked pasta water. 3. Take a large fork or spoon to lightly smash the tomatoes and mix it with the feta. Make sure to smash up your garlic cloves first so you don't forget, otherwise you'll have huge chunks. 4. Now add your fresh basil and spinach. 5. It's time to add your pasta and gradually add the pasta water depending on how saucy you want it to be. The pasta will absorb the liquid so I added the whole cup. I promise it won't be watery. 6. Top with grilled chicken or shrimp and enjoy! Tips and recommendations: Do not skip the fresh basil or red pepper flakes. Both of them add so much flavor! If you can't get a block of feta cheese, crumbles will work just as well. Add it in the middle of the baking dish the best you can. You might need a larger size container, so keep that in mind. If you don't like feta cheese, you can use goat cheese or Boursin If you are making a larger batch, you can double the ingredients. Be sure to use a large enough baking dish to give enough space to add your pasta. I highly recommend reserving some of the pasta water to keep your pasta from being too dry. Do this by using a glass measuring cup or any heat-proof cup and scoop out some of the water from the cooked pasta before draining. You can add as much or as little as you like. Check out these other popular recipes: Mashed Sweet Potatoes Side Dish Air Fryer Chicken Thighs Greek Pasta Salad
Parmesan Cauliflower Rice Recipe – Super nourishing and easy to whip up. Low-carb, keto, paleo, and gluten-free, this parmesan cauliflower rice skillet is done in only 20 minutes and can be s…
Needed: 1 skein of orange or golden yellow cotton yarn and size 7 needles. CO 42 stitches. Rows 1-4: Knit Row 5: K3, P36, K3 Row 6: Knit (al...
One Pot Cabbage Casserole - A one pot recipe idea that is so easy to make filled with cabbage, diced tomatoes, ground beef, rice, and topped with cheese.
When I started this Handprint Dish from a hunk of humble salt dough, I had no idea it would become one of my favorite projects. It turned out so sweet, so elegant, and just the perfect little treasure from my darling Squish’s first year of life. The vision of his tiny, perfect hand, cradling my weddingRead more
Mom J’s favorite of the traditional Adventist-potluck Special K® loaf recipes. Use a vegetable bouillon that does not contain MSG. Not a very low-carb recipe but a good Sabbath potluck dish—a…
Whole30, Paleo, Gluten-Free, Grain-Free, Dairy-Free
Create a keepsake handprint jewelry dish out of clay using your child's hand – they're easy to make and are a darling gift idea to keep in mind for Mother's Day.
I was talking to someone the other day about how to make this dish vegan, and I realized I make it all the time, but mostly from memory. I d...
Growing up, this is what my family called them. My Mom & Dad would make these for us; it was our comfort food when w #cookingtips #Recipe #tikto #foodrecipe #food #foodie #foodporn #recipe...
I grew up eating this and have always loved it. I feel like it is such an underrated side dish! #cookwithme #easymeals #budgetfriendly #cheapdinner #moms #momsofinsta #family #momsofig. Baby Bash ·...
Make these easy DIY flour sack towels with a fun modern citrus print! They make great gifts for moms, teachers, friends, and more!
Oven-Baked Tilapia – Tilapia fish seasoned with a blend of lemon, olive oil, garlic, lime juice, honey, chili flakes, chili powder, cumin, and cilantro comes to the table in about 20 – 25 min…
This quick, easy, and creamy Cuban Black Beans dish will wow your taste buds with the first delicious bite. Aromatic Cuban spices, zesty onions, spicy jalapeños, earthy garlic, sweet tomatoes, tasty bell peppers, and hearty black beans come together in the most delightful way. This humble bean dish is sure to please the whole family with its tasty and flavorful twist. Serve it with chewy brown rice for a comforting meal you'll want to snuggle up with - yum! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
