This was designed as a breakfast recipe, but it quickly turned into a breakfast-or-dessert recipe. Or an anytime-you-feel-like something delicious recipe. These jammy plums and baked quinoa marry together in a perfect, subtly sweet and wholesomely delicious recipe. Pair with vanilla yogurt and it's heaven.
This turmeric quinoa with dates and roasted cashews is the perfect side dish. Cooks in just 20 mins, is healthy, vegan and gluten free!
Very similar to paranthas, or pitas, or fry breads, these flatbreads are griddled on a hot skillet to turn into the chewy, carby, dreamy breads that end up on your plate. They are perfect for dipping, scooping, tearing and topping, and they could not be easier (or more fun!) to make.
If you are looking for a crispy, high-protein, easy and delicious addition to your meals, let me introduce you to crispy quinoa. It's easy to make, it's toasty and delicious, and it's so versatile. Here is how to make it, and a few of my favorite variations!
Everyone deserves their perfect potato, and these are mine. Crispy on the edges, creamy in the center, and drizzled with an easy, lemony honey brown butter. Pair with ricotta and blistered tomatoes and it's pure potato heaven.
Ok yes, these oats are my obsession. These oats are my life. Sticky dates melt into perfectly chewy oatmeal that is seasoned with a touch of miso (fermented foods are good for you!) and everything is finished with a drizzle of olive oil. They are rich, they are sweet and they are so unbelievably good. It's the perfect way to start the day.
This ricotta toast is my ideal mix of sweet, spicy, creamy and fresh. It uses blueberries and hot honey walnuts to add some unique and filling summer flavor! Plus it's done in 2 minutes or less, barely any cooking and prep required!
This rich, garlicky, umami stew is packed with sun-dried tomatoes, nutritious kale and deliciously chewy cavatelli pasta. It's comforting, it's easy to make, and it's a perfect aromatic soup to add to your winter recipe rotation.
This small-batch muffin recipe is one of my favorites because of how simple and DELISH it is! Take ceremonial grade matcha and mix it with a few simple ingredients, and in no time you'll have six soft, moist and delicious muffins. And the best part is these can easily be made gf or vegan!
This is a higher-protein, higher-satiety version of one of my favorite snacks - buffalo cauliflower wings. It uses a chickpea-breading to add an extra level of satiety to this vegetable-packed snack, and then I pair it with a nutty, dilly farro bowl to make it a full meal. This is all done in the oven, making it a great option for an easy weeknight dinner or weekly meal-prep!
I know, I know, white harissa might not be a completely authentic harissa, but after seeing it on a restaurant menu I simply had to make a version of my own. And what's better to do with a creamy, spicy, dreamy dressing than put it on potatoes? Not much, if I'm honest.
You've heard of pasta salad, you've heard of potato salad - but now, it's time for gnocchi salad. Sometimes I want that filling, comforting bite of crispy gnocchi, but I also want it balanced with the wholesome and refreshing crunch of some vegetables. This salad is the best of both worlds.
This salmon recipe is sweet, slightly spicy, rich and tender, and done in no more than 30 minutes - and that's being generous. If you want a quick, delicious and impressive protein that's easy to make, this salmon recipe is it.
These date and walnut bites are the perfect snack when you're on the go and need a quick pick-me-up! They're so easy and mess-free, but pack a good amount of protien and are so addicting.
If it's a snow day or I'm feeling a bit under the weather, nothing cures me like this bowl of roasty, buttery cabbage in a bright herby dressing, drowned in parmesan broth. The broth is umami-rich and super savory, while the cabbage is roasted to caramelized, softened perfection. Put it together with a bunch of lemon for brightness, and it'll heal you. Or at least keep you warm.
You heard me. An overnight oats recipe inspired by Ben & Jerry's. Need I say more? Plus this oats recipe is inspired by the BEST flavor, Milk & Cookies, so really it's the perfect excuse to have dessert for breakfast. How could you not?
These dessert oats are chock-full of amazing ingredients that will improve your mood and bring you better sleep. Because at my core, I'm a snoozy b*tch
Yogurt marinades are the best-kept secret when it comes to cooking salmon. This salmon is buttery on the inside but crisp and lightly spicy on the outside. It's easy to make in less than 15 minutes and one of my more addicting dinner recipes.
Another addition to warm-salad season is this brussels sprout salad dream. It's kind of like a caesar salad's younger, hotter (sorry caesar!) sister. It's easy to make, creamy and delicious, and of course, baked.
This bright and herbaceous pesto highlights the buttery saltiness of castelvetrano olives, along with the vegetal notes of Brightland’s latest finishing oil. The pesto harnesses the robust flavor of the oil, playing off its notes of artichoke and green banana while balancing it with fresh basil and pine nuts. The olives in this recipe replace a traditional pesto’s parmesan, making this recipe naturally plant-based, and perfect as an appetizer or side.
If you are looking for a crispy, high-protein, easy and delicious addition to your meals, let me introduce you to crispy quinoa. It's easy to make, it's toasty and delicious, and it's so versatile. Here is how to make it, and a few of my favorite variations!
These beans are comforting and easy, just what a weeknight dinner should be. They take inspiration from a classic vodka sauce, but use a few tweaks and adjustments to turn the base sauce into a light, simple weeknight dinner.
Bright green, soft, sweet and so chewy, these matcha cookies are the best for matcha addicts and matcha newbies alike.
This summer corn recipe is insanely delicious and supremely simple. The corn is quickly toasted with cumin seeds, making a bang of flavor with only one skillet in hand. It's tossed with mint, scallions and serrano peppers for freshness and heat, and then piled with eggs to make it a full meal, although the eggs are optional, since the lime dressing is also packed with protein.
I can confidently say these will be the best (and maybe only?) blueberry cookies you've ever had! They are soft in the middle, crispy on the edges, and are filled with melt-in-you-mouth goodness. This recipe uses frozen blueberries to make the cookies naturally blue, but that's not all they do! They help make this cookie recipe vegan, sweet and filled with blueberry flavor. A total winner in my books!
Have your fries and eat them too! These healthier fries are made without any oil yet are insanely crispy on the outside, tender on the inside and so flavorful!
Consider this the be-all and end-all recipe for how to make gorgeous, filling and thick blueberry oats. It's all about technique and it makes these oats come out tasting like a blueberry muffin.
These kimchi eggs are cooked on medium heat and covered to ensure the kimchi doesn't scorch, and the whites are perfectly set. What you are left with are easy, flavor-filled eggs with the perfect level of runny yolk. Serve on your crunchiest toast!
This salad is comforting, wholesome and filling. Paired with bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it's a salad I'll have on repeat all winter. If you're cooking to make this salad a meal, this recipe will work for about 2 servings. If you're looking to use it as a side dish, it's fit to serve about 4!
Wenn ich früher von der Schule nach Hause kam und meine Mama uns heiße Kartoffelpuffer mit kühlem Apfelmus serviert hat, war meine Welt in Ordnung. Alle Sorgen von der Schule vergessen, es gab nur salzige, knusprige, vor Fett triefende Kartoffelpuffer, Apfelmus und mich. Meine Mama macht echt die besten Kartoffelpuffer. Ich selbst mache selten welche, weil es irgendwie nicht so viel Spaß macht, sie selbst zu machen. Am besten schmecken sie halt, wenn sie jemand anderer macht und man dann einen pfannenfrischen Puffer nach dem anderen serviert bekommt, haha. Stehen sie erstmal 30 Minuten herum, sind sie nicht mehr so lecker, wie sie sein sollen. Ihr wisst, Kartoffeln und ich, das ist die große Liebe. Kartoffelpuffer sind dann wirklich die Extraklasse. Deshalb habe ich ein wenig herumgetüftelt und köstliche, knusprige Kürbis-Kartoffelpuffer für euch, mich und Alex kreiert. Hach, die sind so verdammt lecker, ihr müsst sie einfach nachmachen!
The best vegan cauliflower steaks you'll ever have. Roasted to perfection is a sweet +savory marinade similar to flavors of a traditional steak marinade. Paired perfectly with a cilantro chutney sauce, these dish is packed with umami and flavor!
These vegan gochujang tahini noodles are made in just 5 minutes! They are sweet, savory and spicy and made with healthy ingredients!
This healthy, comforting orzo dish is filled with flavor but built on simple ingredients. It is naturally plant-based, but if you're looking so grate a little parmesan on top, I wouldn't argue! This recipe can be made with dried or canned beans, which are then simmered with aromatics and finished with a bit of lemon. Pair it with crispy kale and it comes out to be a wholesome and hearty full meal.
This toast is everything I love about summer. It's simple, fresh and refreshing, but has just the right amount of richness to be filling and a full meal. Plus, it makes me feel like I have my life together even when I did almost no work. A true Justine Snacks recipe!
This is a higher-protein, higher-satiety version of one of my favorite snacks - buffalo cauliflower wings. It uses a chickpea-breading to add an extra level of satiety to this vegetable-packed snack, and then I pair it with a nutty, dilly farro bowl to make it a full meal. This is all done in the oven, making it a great option for an easy weeknight dinner or weekly meal-prep!
These are easy, plant-based, crispy beans that will no doubt see your kitchen rotation. Just rinse, toss with seasoning and flour, and bake!
I love the idea of grilled romaine, but I don't love the idea of setting off my apartment's fire alarm. Here's how to get the best of both worlds if you want a charred salad, but don't want to alarm your neighbors :)
When hot salad season starts (and yes, it's a thing) this Baked Kale Salad with Crispy Quinoa is the only one I want. All the vegetables are roasted in the oven, and the quinoa is toasted to a crispy perfection. It's the perfect balance of flavors and a great way to pack vegetables into your meal.
This salad is so easy and so delicious, plus it's packed with protein. Perfect for any time you want a quick-but-craveable lunch
Heute zeige ich euch, wie man aus Kichererbsen eine leckere, vegane Bolognese-Sauce macht, die ganz ohne Soja auskommt. Ich finde, dass ganz klassisch, Pasta (bspw. Maispasta) und frische Kräuter wunderbar damit harmonieren.
Portobello fries are the perfect finger food. Everything is better breaded and fried!
