From teriyaki chicken, miso ramen, Japanese curry to yakisoba, find our most popular and EASY Japanese recipes you can make anytime.
Let's enjoy a bowl of miso soup every day! Here is the collection of our easy and seasonal miso soup recipes, from the classic Tofu and Wakame to summertime favorite Tomato Miso Soup. | Easy Japanese Recipes @JustOneCookbook.com
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms.
This Miso Salmon is marinated in a sweet and savory miso sauce and broiled until the outside is beautifully crisp and the inside is perfectly moist. It‘s even better when you serve the fish with Japanese ginger rice. You‘ll make it a staple in no time.
Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but much less spicy than the original Sichuan dish. Even children can enjoy this family-friendly recipe. It‘s a delicious yet simple weeknight meal that‘s ready in just 30 minutes! {Vegetarian/Vegan Adaptable}
Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. It‘s a savory bowl of flavorful rice that‘s perfect to serve with simple meals. This recipe is also gluten-free!
The Japanese love their corn potage (corn soup) both hot and chilled! While this easy recipe is delicious made with fresh sweet corn, you can also use frozen or canned corn. The creamy and smooth soup will comfort you on those cool late summer evenings!
Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!
Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. All you need are the right techniques and tips to achieve perfection. Served with a special sesame tonkatsu sauce, you can now enjoy this popular dish at home.
Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-have for your family meal.
Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but much less spicy than the original Sichuan dish. Even children can enjoy this family-friendly recipe. It‘s a delicious yet simple weeknight meal that‘s ready in just 30 minutes! {Vegetarian/Vegan Adaptable}
Tsukemono are the Japanese pickles served alongside rice and miso soup. Find out more about the different types of Tsukemono you may encounter in a Japanese meal.
Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Gomaae) is a healthy veggie side dish that goes well with everything.
Top 12 recipes from Just One Cookbook of 2017. From Bulgogi Korean Grilled Beef, Baked Katsudon, Omurice, Tan Men, to Miso Dengaku and more, you want to give these delicious recipes a try.
Add a Japanese flavor to your breakfast with these moist and delicious Red Bean Pancakes. If you love sweet red bean paste (anko) like I do, then you‘ll enjoy this new red bean treat! It‘s great as a snack, too.
Once you try Japanese Mayonnaise or Kewpie Mayo, you’ll never go back. Japanese Mayonnaise has a rich egg flavor, a tangy and sweet taste, and is creamier in both color and texture than standard mayonnaise. And just like any other Japanese creation, it scores high on the umami factor.
A popular recipe from Hokkaido, Sanpeijiru is a wonderful salted salmon soup with a variety of hearty root vegetables cooked in a kombu dashi broth. You‘ll enjoy this delicate and tasty soup on a cold day!
With sweet-savory ground chicken and scrambled eggs on top of steamed rice, Soboro Don (Ground Chicken Bowl) is a Japanese comfort meal for both kids and adults!
Japanese pickles are crunchy and brimming with a sweet-tart flavor. Turn your summer vegetables into delicious Japanese pickles with these classic recipes!
Served with a red wine reduction sauce, this Japanese Hamburger Steak (Hambagu) is big on flavors. The meat is juicy and melts in your mouth. It‘s perfect to make in a hot frying pan either in the kitchen or on the grill!
Lightly boiled and perfectly salted, edamame is the classic Japanese appetizer. They're delicious to snack on and packed with a nutritional punch. Learn how to prepare these young soybean pods with the authentic Japanese method.
Okinawa's most iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal. You can serve it as your main entree with steamed rice and miso soup on the side.
Japanese Cucumbers | Easy Japanese Recipes at JustOneCookbook.com
Japanese Milk Bread is possibly the best version of soft white bread! With a milky-sweet taste and pillowy softness, shokupan is enjoyed daily in Japan as breakfast toast and in sandwiches. Here‘s the perfect milk bread recipe in two styles: rounded top and flat top.
Snack on these fiery and spicy edamame sautéed with chili paste, garlic, and miso. It's intensely delicious. You won't be able to stop eating these!
With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.
Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.
Learn how to make homemade Kombu Dashi, a vegan-friendly Japanese soup stock, to enhance your Japanese dishes with umami flavor. It's the easiest dashi that you can make!
Craving a steamy bowl of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth. What’s not to love?
Okinawan Taco Rice is a surprisingly delicious fusion of Tex-Mex and Japanese cuisines with flavorful taco fixings served on a bed of hot Japanese white rice. It‘s a satisfying, unique comfort food that‘s quick to make for a weeknight dinner!
Discover the deliciousness of Japanese eggplants with our best recipes! Fan favorites include soy-glazed eggplant rice bowls, mapo eggplant, grilled eggplant with miso glaze, nasu agebitashi, and more.
Homemade Shiso Pesto takes just 10 minutes to make and is one of the best ways to enjoy a bounty of fresh green shiso (perilla) leaves. Just like traditional basil pesto, this vegetarian-friendly recipe uses pine nuts, garlic, Parmesan or Romano cheese, and extra virgin olive oil.
Learn how to make delicious and easy homemade Teriyaki Sauce the authentic Japanese way. You only need four ingredients! Sweet, savory, and versatile, it will be your go-to sauce for chicken, salmon, tofu, pork, and even meatballs.
Best kabocha squash recipes! From kabocha salad, creamy soup, stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile!
Learn how to make Japanese Curry Roux from scratch. Only five ingredients! This easy recipe will help you cook up many delicious pots of Japanese curry.
Learn how to make the perfect chiffon cake that is airy, light, tall, and springy. Troubleshooting included!
This classic Japanese Fried Rice (Yakimeshi) with ham, egg, and green onion is a delicious one-pan meal that you can whip up in under 20 minutes. It‘s bursting with flavor and perfect for a weeknight meal.
This is the best miso eggplant recipe. Baked in the air fryer or oven, this miso eggplant is soft, tender, and creamy inside. It's my absolute favorite eggplant recipe because it's full of umami from the miso glaze. You will surely enjoy this miso aubergine simple yet elegant dish!
These Japanese sauces go well with everything! From the citrusy ponzu to yakiniku (BBQ sauce) to all-purpose miso, each of them is going to make your dishes more delicious, and your life more flavorful.
From oyakodon, gyudon, to katsudon, here’s our most popular donburi (Japanese rice bowl) recipes to make on your busy weeknight!
Welcome to our best collection of easy and authentic ramen recipes! From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today.
Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.
