Recipe video above. I adore the bright Mediterranean flavours in this salad! Great one to take to gatherings for something a little different that everyone always loves. Serve as a side (6 to 8) or a meal in itself (serves 4).Also known as Israeli and gourmet Couscous, pearl couscous is the big brother version of the more common small couscous. Texture and taste like pasta – soft but a bit chewy, but has a pearly, slippery surface (hence the name).
Food & Wine (June 2011) Want to know how to instantly make any recipe scream "summer"? Just add beer. That was the case with Beer-Baked White Beans. There's nothing landmark about the recipe, but something about cooking those beans in...
This garlic scape dressing or vinaigrette is the perfect addition to your salads and a great quick marinade for beef, chicken or pork.
So delicious, super easy and the antidote for boring salads! Oh, and it's fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!
This Cashew Crunch Salad is loaded up with crunchy veg, chow mein noodles, edamame, and roasted cashews and it'll make you ACTUALLY WANT TO EAT A SALAD. And the sesame dressing - OMG!
Fresh and delicious sesame chicken salad packed with bright, crunchy vegetables, juicy chicken, and a flavorful sesame ginger dressing. This flavorful sesame chicken salad is easy to customize with your fav veggies and proteins for the perfect healthy lunch or dinner during the week!
Salad Nicoise
This version of Cafe Rio's Creamy Tomatillo Dressing is as close as it gets to the original.
Although I have never been to Detroit, this recipe reminded me of my childhood in Pensacola, FL. Lunch at The Old Firehouse Restaurant, having their Chief's Salad or the lunch counter at Woolworths when out shopping Momma & MeMomma. I will be using grated onion in lieu of the onion juice, and tonight will be Muenster cheese in lieu of the Swiss cheese. HUDSON'S MAURICE SALAD This salad was born in Detroit at the JL Hudson Department store, and is now served at Macy's. If I had to guess, I would say I've eaten hundreds of these salads in my life, and hope to have a hundred more. One of my all time faves. I remember when I was little, how excited I would be to go shopping with mom, and then have lunch. Of course, it was always a Maurice salad with extra olives. And fresh baked bread. Ahhhh. The simple pleasures of life. DRESSING: 2 t. white vinegar 1 1/2 t. lemon juice 1 1/2 t. onion juice (I will use grated onion) 1 1/2 t. sugar 1 1/2 t. Dijon mustard 1/4 t. dry mustard 1 c. mayonnaise 2 T. chopped fresh parsley 1 hard cooked egg, diced salt to taste SALAD INGREDIENTS: 14 oz. ham, cut into strips 14 oz. cooked turkey breast, cut into strips 14 oz. Swiss cheese, cut into strips 1/2 c. slivered, sweet gherkin pickles 1 head Iceberg lettuce, shredded 12-16 pimento stuffed green olives Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives. (serves 6-8) Check it out here: Southern Plate
This is Ina Garten's highly rated Greek Salad recipe, featured on Food Network. The dressing is to die for!
Here’s another one from the new restaurant recipe cookbook. I was a little leery of this one, since we HATE Carrabba’s. But I don’t think I had evil thoughts about their salad, so…
Creamy Corn Salad – Amazing fresh flavor! This bright and feel good corn salad recipe makes for a quick and easy meal that’s filled with crisp corn kernels that pop in a creamy yogurt sauce. …
Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
Enjoy the best classic Caesar salad with creamy dressing. Perfect for impressing guests, this recipe balances crisp romaine lettuce with a rich, tangy dressing made from anchovy fillets, Parmigiano-Reggiano, and a mayo base. Perfect as a side salad, or top it with grilled chicken for a hearty main dish.
