Julia Child's kitchen had three pantries, a restaurant stove, and every gadget under the sun. It was a cook's Disney World.
Recipe for Basic Vinaigrette Dressing from Julia's Kitchen Wisdom, by Julia Child
Another triumph from Julia herself.
Paint or tile your cook space in this classic shade—from light Robin’s egg to navy—during your next renovation or remodel.
The Fullmer's kitchen is d-o-n-e and I can't wait to share all of the photos today! We've been sharing progress as we go, so in case you miss ...
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Julia has a way of making this classic, supremely fancy-looking dish seem (dare I say) achievable.
Taupe paint colors, (brown, tan, and beige) have been out for some time. Good news. It's back and trending and we're sharing top taupe paint colors.
Our beverage station is officially finished, featuring our appliance garage, nugget ice maker, refrigerator drawers, and mirror backsplash.
Casing ingredients in a buttery crust is the best way to celebrate yummy seasonal vegetables. Julia Busuttil Nishimura gives us her savoury galette recipe!
“C’era una volta una bambina con le pantofole a forma di tigre e il soffitto pieno di stelle e una molletta con una farfalla che cadeva sempre e due pesci rossi e una mamma gentile che …
Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!
Avec des courgettes et de la feta, deux ingrédients omniprésents à cette saison dans la cuisine, on peut faire des merveilles ! A commencer par ce gratin facile et vite prêt, qui fleure bon l'été. C'est d'ailleurs une manière de renouveler le gratin de courgettes, que j'ai déjà proposé à l'ail, aux pâtes, mais aussi aux pommes de terre et à la ricotta. Sans oublier les paillassons de courgettes à la feta... Pour obtenir le résultat escompté, il faut que les courgettes soient petites et tranchées très finement. Je préconise donc d'utiliser une mandoline, qui permet d'obtenir facilement des rondelles bien fines et régulières. Sinon, avec un bon couteau et un peu de dextérité, on y arrive aussi ! Ingrédients 1 kg de petites courgettes Huile d'olive 2 œufs 3 c. à s. de crème fraîche allégée 100 g de feta 30 g de fromage râpé Thym, romarin Sel, poivre Préparation Préchauffer le four à 180°. Laver les courgettes, éliminer leurs extrémités. A l'aide d'une mandoline (de préférence, ou à défaut d'un bon couteau), débiter les courgettes en fines rondelles. Faire chauffer un peu d'huile d'olive dans une sauteuse et y déposer les rondelles. Les laisser cuire à feu moyen pendant 15 minutes en les retournant souvent. Saler légèrement (la feta l'est déjà beaucoup), poivrer et saupoudrer de thym et de romarin. Débarrasser le contenu de la sauteuse dans un plat à four préalablement huilé. Dans un petit saladier, mélanger les œufs, la crème fraîche, un peu de sel et du poivre. Émietter la feta et saupoudrer de thym et de romarin. Verser cette crème sur les courgettes et bien mélanger le tout. Saupoudrer de fromage râpé. Enfourner le plat pour 25 minutes. Servir seul, avec une salade verte ou en accompagnement d'un rôti. © Cooking Julia 2020
Taupe paint colors, (brown, tan, and beige) have been out for some time. Good news. It's back and trending and we're sharing top taupe paint colors.
This post is not in any way sponsored by IKEA. We've used their cabinetry on several projects and are answering questions we've received through a ...
It also has a silky-smooth, bacon-infused filling.
Hundreds of recipes pair chicken with a mushroom cream sauce, but Julia’s version is the one I make again and again.
As we come to a close on the Fullmer's kitchen (aiming to finish tomorrow, with the exception of some stying and pantry organization etc.), we're ...
Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.
Now I don't want to get anyone in trouble, but we have worked with FloorPops several times in our own home and possibly done things differently than re ...
Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There's no cream involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal.
Coq Au Vin in the slow cooker gives you comfort food without having to heat up your kitchen. A French chicken stew with layers of flavor that would make Julia Child proud and is sure to be a family favorite.
It makes the texture... fluffy.
Julia Child's Scallops and Mushrooms in White Wine Sauce or Coquilles St Jacques a la Parisienne recipe from Mastering the Art of French Cooking is so delicious. If you are a seafood fan then this scallop recipe is a must. It's a great summer recipe!
