Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow cooker, Instant Pot/Pressure Cooker, stove top and the traditional oven method included! Easy to make - every step is worth it.
Another triumph from Julia herself.
It also has a silky-smooth, bacon-infused filling.
Julia has a way of making this classic, supremely fancy-looking dish seem (dare I say) achievable.
Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Julia Child's Scallops and Mushrooms in White Wine Sauce or Coquilles St Jacques a la Parisienne recipe from Mastering the Art of French Cooking is so delicious. If you are a seafood fan then this scallop recipe is a must. It's a great summer recipe!
This simple soup is rich, hearty and a breeze to make.
Julia Child's Mushroom Quiche or Quiche aux Champignons from Mastering the Art of French Cooking is the perfect brunch and breakfast recipe. The homemade pie crust is filled with delicious mushrooms, cream, eggs, butter, and cheese.
Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.
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Casing ingredients in a buttery crust is the best way to celebrate yummy seasonal vegetables. Julia Busuttil Nishimura gives us her savoury galette recipe!
I love Julia Child's Vichyssoise. There is no better summer soup IMHO. Follow my step-by-step directions to chilled potato soup bliss.
Because who else would you turn to for classic quiche?
From ratatouille to roast chicken, these classic Julia Child recipes will help you master the art of French cooking.
Hundreds of recipes pair chicken with a mushroom cream sauce, but Julia’s version is the one I make again and again.
This cherry clafoutis recipe tastes like French countryside cooking. It's a simple dessert that lets fresh cherries shine as the batter bakes into a custard that's not too sweet. It's easier to make than you might think and perfect for summer.
Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!
Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!
It's so easy to make, but has flavor like you spent two days on it.
This recipe for Julia Child's French onion soup is comfort food at its finest. Learn how to make it, plus get tips for the most flavorful soup!
It makes the texture... fluffy.
If you've watched the movie Julie & Julia you no doubt noticed the bruschetta love scene. I'm not sure anything in a movie has ever looked so delicious. This is that recipe.
If you love meatloaf but don't want to spend hours in the kitchen, then you have to try Ina Garten's meatloaf. Learn how to make the easy recipe and get tips for a moist, juicy meatloaf.
This Hachis Parmentier recipe features ground chuck, potatoes, carrots, and onions. The total time for this dish is 90 minutes, serving 6 people.
I'm totally sold on this brilliant technique.
This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.
I was seriously underwhelmed.
