Several layers of crunchy phyllo dough surrounding a sweet, chewy filling makes this recipe a favorite of Joshua Weissman, author of the cookbook Texture Over Taste. And, since it can be made in advance, it makes a perfectly sweet ending to a Rosh Hashanah meal. To make a dairy-free version of this dessert, simply swap the unsalted butter for the same amount of vegan butter and proceed as directed.
Joshua Weissman: Texture Over Taste : Weissman, Joshua: Amazon.es: Libros
“Ah, the combination of not one but two of my all-time favorite fried chickens,” says chef and cookbook author Joshua Weissman. “Karaage happens to be completely gluten free, so here you go, gluten-free homies—we’ve got your recipe. (Love you so much.) I think the crunchiest of all chickens is usually Korean fried chicken, but one of the beauties of karaage is the simplicity of its texture,” Joshua explains. “It’s very light and crisp, but its initial crunch is always so tantalizing.” This dish will make an impressive centerpiece for a nontraditional Hanukkah feast.
Great cooking does, and should, take time, Texan chef Joshua Weissman believes.
“Risotto is a great fall dish: warm, creamy, rich and incredibly savory,” says the author of the new 'Texture Over Taste' cookbook
POPULAR YouTuber Joshua Weissman creates food-related content across his social media channels. He made a name for himself by sharing recipes with his millions of YouTube subscribers. Who is TikTok…
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