Chopped Chicken Liver is a classic Jewish dish that is both delicious and easy to make. It's made with sautéed fresh chicken livers, onions, and hard boiled eggs. On Passover, we enjoy it with matzo. All other times, we serve it with challah, rye bread, or crackers. This is a fantastic appetizer or side dish for any holiday or special occasion! Gluten-Free, Dairy-free.
This delicious rye bread is flavored with sour pickle juice and caraway seeds to create a crusty, unique-tasting loaf of New York-style rye bread.
Sharing a delicious twist on the classic Jewish pastry with this Nutella Rugelach. It follows a traditional recipe but is made with Nutella instead of jam or chocolate chips. It's the perfect sweet treat for Hanukkah!
Chicken soup may contain substances with beneficial activity, including an anti-inflammatory effect that could ease the symptoms of colds and other upper respiratory infections. Because of its healing power for respiratory illnesses, like the common cold, chicken soup has been called “Jewish penicillin.”
A Jewish potato knish is baked dumpling similar to an empanada, a British pasty, and a Russian pirozhki. It is stuffed with a savory potato filling.
This traditional Jewish cookie was a staple at Jewish bakeries. This easy to make recipe will take you back to your childhood.
Matzoh ball soup is just the beginning.
Hungry? No? Don't worry, you will be in just a minute - we certainly are after collating the brilliant answers our STG Recommended Vendors sent in to the question "what's your favorite Jewish / Israeli / Yiddishe food?" It's an impossible question, with far too many answers, and the mouth-watering selection below is certainly food for thought (see what we did there? Sorry!) One thing that is absolutely striking is that almost everybody mentioned the heart and significance that goes into Jewish cooking, the echoes of times gone by in each meal, and each family's very slight variant on that recipe, the food of our culture keeping us together when we are a diaspora, the eclectic melting pot of flavours and backgrounds, of places we've visited and called home - and the love passed down in families, l'dor va'dor- from generation to generation.
25 Vegetarian Recipes: A delicious round-up of vegetarian fare that is perfect for Passover!
As we prepare to celebrate Shavuot in 2024, it’s time to think about how we can make this holiday truly special with a feast that delights the senses and honors tradition. Shavuot, also known as the Feast of Weeks, marks the giving of the Torah at Mount Sinai and is a time of joy, gratitude, […]
Delis may try and replicate that special bubbe touch, but nothing quite tastes like a dish straight from grandma's kitchen.
Jewish Coffee Cake. Discover our recipe rated 3.2/5 by 49 members.
This page contains potato knish recipes. The potato knish is a tasty baked pastry filled with potatoes and seasonings.
This season, just stuff it!
This Jerusalem Kugel Recipe (aka Kugel Yerushalmi) is such a unique and delicious treat. Check out the video recipe to see how easy it's made!
These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.
Make this night different from all other nights.
Use this recipe to make classic rugelach from scratch. The beloved Jewish dessert with a flaky crust can be made with a variety of fillings.
When I was a kid, I loved kishke. Then one day I made the mistake of asking my mom what it was. HA.. For those of you who don’t know, kishke is a stuffed section of cow intestines, I thought it was kind of chewy! The stuffing is made of bread crumbs or flour, onion,… Continue reading →
Why make a regular pot roast when you can cook Beef Brisket as a pot roast instead? Just sear and then cook in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
Anxious about missing your cakes and desserts over Pesach? Fear not. Once you try this recipe you will never again fear the holiday of no flour! This is a family ...
KosherEye.com By Pam Reiss, author of Soup: A Kosher Collection and,Passover - A Kosher Collection. Visit Pam at PamReiss.com This simple recipe...
We scoured Pinterest to find Passover recipes so delicious, you won't miss the chametz.
This delicious rye bread is flavored with sour pickle juice and caraway seeds to create a crusty, unique-tasting loaf of New York-style rye bread.
Sweet Noodle Kugel Kugel: 500g (17.5 oz) noodles 56g (1/2 stick) butter 6 eggs 500g (17.5 oz) cottage cheese 345g (1 1/2 cup) sour cream 80ml (1/3 cup) light cream 225g (1 cup) white sugar 120g (4 oz) raisins Topping: 4 tbsp breadcrumbs 3 tbsp sugar 2 tsp cinnamon 1) Cook noodles according to directions (Add a splash of oil into the boiling water before cooking to prevent noodles from sticking together). Once cooked, rinse under cold water for 1 minute. Drain well. 2) Preheat oven to 190C / 375F. Lightly grease a deep metal square baking pan and set aside. 3) In a small bowl, combine together the topping ingredients and set aside. 4) In a large saucepan over low heat, melt the butter. Turn off the heat and let cool slightly. Beat in the eggs, cottage cheese, sour cream, light cream and sugar. Mix everything well. Add in the noodles and raisins and stir to combine. 5) Pour the mixture into the baking dish. Sprinkle with breadcrumb/sugar mixture. 6) Bake for approximately 1 hour. You may check the Kugel after 45-50 minutes. If the center looks a little bit runny but the edges are brown and firm, you may remove it from the oven. It will firm up while cooling. 7) Let cool for 15 minutes before slicing. Serve warm or cold. Recipe by collecting memories
Spicy fish with couscous. Fried zucchini. Anchovy and frisee casserole. These aren't the spaghetti-and-red-sauce Italian dishes that many of us are familiar with.
Matzoh ball soup is just the beginning.
Homemade Challah with Saffron from Barefoot Contessa. Warm the bowl of an electric mixer fitted with the dough hook by rinsing it with hot water. Pour the…
Chag Sameach! We are bringing you a collection of dairy Shavuot recipes that go beyond cheesecake and pizza! Enjoy these Shavuot recipes!
Kosher for Passover! These Passover pancakes make for a yummy breakfast during the holiday. Made with matzo meal and the recipe is non-dairy (parve) too.
Blintz Pancakes with Blackberry Sauce Recipe. The simple blini recipe is filled with sweet creamy ricotta filling then topped with fresh blackberry sauce.
I am always searching for Passover recipes. I prefer the ones that I am not slaving in the kitchen for hours but everybody thinks I did! Here are a few of my fave: First one is the 4 ingredient Miracle Bar I posted on Facebook: INGREDIENTS 2 cups ground almonds 1 cup brown sugar 2 eggs 1 cup chocolate chips... Read More
Fluffy, buttery yeasted Authentic Yemenite pull-apart bread
Quinoa, which is botanically a seed and not a grain, gets dressed up for the seder table with a mix of sweet sautéed shallots, lemon, and parsley.
