All you need to know about Angola: its climate, people, language and religion; Angolan food and culture, as well as holidays and festivities.
The softest bread you might ever taste! This butter bread is very popular on the sunny island of Antigua and Barbuda. It's great served with even more butter!
Angola's national dish can be described as succulent chicken pieces in a peanut sauce. African peanut chicken stew is perfect for serving up for a crowd.
A comforting, creamy soup, perfect for those cold days when all you need is a hug in a bowl. Based on the traditional Belgian recipe, Chicken Waterzooi.
Angola's national dish can be described as succulent chicken pieces in a peanut sauce. African peanut chicken stew is perfect for serving up for a crowd.
Visiting Corfu and looking to try traditional foods? This post will help you with a list of popular Corfiot dishes and typical restaurants!
Perfect served with salty cheese as a lunch, snack, side dish to a soup/stew.. or even a breakfast! These crisp yet soft Caribbean bread rolls are dangerously addictive.
Inspired by alpine cuisine of Andorra, bubble and squeak balls make for an unusual side dish. Great for using up leftover mash.
All you need to know about Algeria: its climate, its people, language and religion; Algerian food and cultures, holidays and festivities.
Angola's national dish can be described as succulent chicken pieces in a peanut sauce. African peanut chicken stew is perfect for serving up for a crowd.
A comforting, creamy soup, perfect for those cold days when all you need is a hug in a bowl. Based on the traditional Belgian recipe, Chicken Waterzooi.
Aubergine and Sweet Potato Casserole is perfect if you're looking for something easy to cook but also full of sweet jerk spices reminiscent of the Caribbean. Gluten-free and Vegan too.
The most commonly eaten bread in Algeria - perfect served with casseroles or stews, or simply with butter.
Jess Eats and Travels aims to make world food easy, accessible and most importantly, FUN! Being a Mum, a lot of the recipe are family-friendly too. So, what shall we eat first?
Going on a holiday to Malta and wondering what traditional foods you must absolutely try? With this list, you'll be well prepared!
Perfect served with salty cheese as a lunch, snack, side dish to a soup/stew.. or even a breakfast! These crisp yet soft Caribbean bread rolls are dangerously addictive.
Angola's national dish can be described as succulent chicken pieces in a peanut sauce. African peanut chicken stew is perfect for serving up for a crowd.
These leftover mashed potato mozzarella cakes served with sour cream make for a yummy breakfast or lunch.
Fat Rice from Burkina Faso is such a quick and easy dish for midweek. You can serve tomato rice with chicken but it's equally as nice on its own! A totally delicious, vegan dinner.
26.05.2017 Talk of the town recently this cake is selling like HOT CAKE!! hahaha....It is a HOT CAKE! Yes its the Taiwan Castella Sponge Cake im talking about. Its starting branching in some part of Malaysia and Singapore because of the high demand and all that sensational story about this cake, everyone is talking about it and some trying to bake them to get a first hand experience themselves, one of them is me.... lol* I have not try the real / original cake, but here i bake one, so its just basically a spongy sponge cake, i do not want to condemn much about the test as i have not try the real one yet. When reading about this cake, people always complain about the long queue for a piece of sponge cake! Now what is it so special? Im curious to know too and thats why i got this recipe today from Steph's Wonder and immediately i try out to see what is all about. While im baking this cake, i can't wait to see it rise! When its done in one hour, immediately took it out from oven, flip over when it is still piping hot! i do it like how it should be, remove, flip and cut. The truth reveal....testing time, Taste...... just like an ordinary sponge cake!!! Good.... but just a plain sponge cake.... lol** Anyway, its nice to eat when its warm, I like the texture spongy and basically that's it. I hope my recipe is the right sponge cake that i am looking for. My point of view, maybe many people curious and attracted the way they present the cake when its out from the oven, its steaming hot, a big cake, beautiful fluffy looking cake, they flip, they measure and cut, its kind of a new naked cake show we do not see from any bakery in century, its basically a good presentation and they did break the record of how good the idea is selling their product. Its kind of impressive for many especially those cake lovers, i think that is all about a sponge cake! I will try to bake another famous sponge cake with cheese, probably that makes some difference. CASTELLA SPONGE CAKE 6 egg yolks 75g oil 60g milk 90g cake flour 6 egg whites ( used cold egg whites from the fridge ) 75g caster sugar 1g salt ( dash of salt ) METHOD:- * 8" square pan, lightly grease with oil side and bottom, line grease paper side and bottom, insert cardboard at 4 side of square pan. * Heat oil in microwave for 2 minutes. or heat with a sauce pan, once it is hot, remove pan from stove. * Mix in sifted flour into hot oil mix well with a balloon whisk. * Add in milk slowly, mix evenly and continue with egg yolks add into mixture, mix until all combine into smooth batter. * Beat white and salt and gradually add in sugar until soft to stiff peak. * Add meringue 1/3 meringue into batter with whisk, mix well, fold in 2nd 1/3 portion mix gently and is ok if u see some meringue not totally mix through and fold in the batter into the remaining 1/3 portion of meringue, fold with a spatula gently until all combine. * Preheat oven 150c steambath ( i preheat my oven at 170c with steambath ) * Steam bake 150c for 1 hour ( i steam bake at 170c for 1 hour center oven ) * If you find the finishing result bottom cake is dense, you can remove water, continue bake another 10 minutes "lower oven heat only" with a lower temperature to dry off the cake bottom. * When it is done, remove cake from oven, flip over remove grease paper, and invert cake on clean grease paper or plate. cut cake while its hot and eat warm. Happy Baking!!
All the information you will need to find out how to eat like an Antiguan. You will find recipes for breakfast, lunch, dinner and dessert.
Health Nut is the playful, accessible, and irresistible new health-food cookbook from the nationally bestselling author of Salad Freak Jess Damuck. It gives the genre a delicious update, amping up the colors, textures, and flavors, and challenges our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again. 288 pages | 7.7" x 9.5"
This recipe for herby Greek chicken meatballs is a perfect example of a quick, delicious, and nutritious weekday meal. Make it in advance for those busy nights and enjoy the leftovers for lunch.
All about Afghanistan: climate, people, language and religion. Afghan food and culture (media and literature), holidays and festivities.
All you need to know about Algeria: its climate, its people, language and religion; Algerian food and cultures, holidays and festivities.
The sort of salad that has all the toppings: ham, bacon, lettuce, tomato.. you name it, it's here!
After spending years working alongside Martha Stewart, recipe developer Jess Damuck moved to LA, where she fell in love with the food scene. She went on
All you need to know about Andorra: its climate, people, language and religion; food and culture, holidays and festivities.
Spread with fresh strawberry jam, the classic French croissant is the perfect weekend breakfast. Buttery, light and crisp, you won't be able to resist!
Vietnamese Garlic Noodles, or Mì Xào Tỏi, are the ultimate side dish! Plump chewy noodles are coated in a buttery, garlicky, umami-rich sauce that enhances any dish it's paired with. It's a crowd favorite for a reason!
Say hello to your next favorite dip! This versatile Baba Ganoush Recipe tastes fabulous with veggies, crackers or spread onto a sandwich!
A healthy, meal prep-friendly Chinese Chicken Salad that's built to impress (and satisfy)! Summer or not, this salad is a winner. It's hearty enough that you can prep ahead and enjoy as a satisfying meal throughout the week!
A healthy and delicious vegan steamed dumpling recipe!
All you need to know about Albania: climate, its people, language and religion; Albanian food and culture, holidays and festivities.
The 80/10/10 ratio can work well for cats during the transition to raw. However, it may cause long-term deficiencies in essential nutrients.
