Barbecue Grilled Shrimp Skewers are the star of summer barbecues! With just a sprinkle of a simple yet bold rub, these shrimp skewers elevate the natural flavors, meshing perfectly with the smoky kiss of the grill. What’s truly fantastic about these BBQ Grilled Shrimp is their lightning-fast prep and grilling time. It's the kind of main dish that comes together effortlessly, leaving everyone time to kick back and relax.
The actress is as sweet as the recipes she's shared with us
So buttery and just downright AH-MAZING, oozing with avocado cheesy goodness. It’s the best grilled cheese ever, hands down!
In a recent Instagram video, Jennifer Garner prepared hash browns, eggs and a quick 5-ingredient smoothie for an easy, healthy breakfast.
This simple and mildly bitter recipe is a great way to begin your Valentine’s meal. Look for the elegant, long Treviso radicchio; it is easier to grill and sexier to eat. For the cheese, I’d recommend a Brillat-Savarin, as its creaminess balances the radicchio’s natural bitterness. → Buy Jennifer’s Book! Bitter: A Taste of the World’s Most Dangerous Flavor, with Recipes by Jennifer McLagan → Read more of Jennifer’s writing on her blog.
Our favorite grilled chicken recipes include BBQ chicken, buttermilk-marinated chicken, chicken skewers, spatchcocked whole chicken, and more.
Dive into the simple yet delicate flavors of Sockeye Salmon, seasoned just right with a touch of olive oil, a sprinkle of Kosher salt, and a grind of fresh black pepper. This recipe highlights the natural richness of the salmon, making it a perfect meal for any occasion.
This grilled eggplant parmesan features marinated, grilled eggplant, marinara, and parmesan cheese all atop of garlicky, rustic ciabatta!
Give eggplant parm a twist by turning it into a delicious sandwich.
Happy Monday guys. We are still camped out in New York, and have had a long and wonderful weekend with visiting friends. But I have to say- too much food and too many cocktails (does this not seem to be an ongoing theme for me on the weekends?!) As I write this I am seriously …
A Few weeks ago my Aunt Alicia brought me a large bag of Seville Bitter Oranges from her loaded orange tree. Since they're not an eating orange and
These flavorful cakes have a lovely, crunchy grilled exterior and are chock full of tender, sweet, and succulent tidbits of shrimp lightly interspersed with the subtle flavors of sweet bell pepper, onion, garlic, and spice.
Jennifer Garner is dishing on her favorite pizza dough recipe.
Grilled Asparagus with Harissa Recipe
See how pork, beef burgers, lamb, and fish look at each stage
Grilled Lamb Chermoula is one of my favourite recipes. Fabulously fragrant and wonderfully aromatic, it's best grilled on the barbeque, making it a perfect dish for the warm summer months. 'Chermoula' is a classic marinade used in Algerian, Moroccan and Tunisian cooking, and is made using a robust mixture of aromatic spices such as cinnamon, coriander seeds, cumin seeds, cloves, paprika and cayenne. The spices are then tossed with a well-trimmed rack of lamb that has been cut into single or double chops, and mixed together with a handful of garlic, some olive oil and a handful of fresh cilantro. It's that easy. A robust mixture of cinnamon, coriander seeds, cumin seeds, cloves, paprika and cayenne tossed with rack of lamb chops mixed together with a handful of garlic, some olive oil and a handful of fresh cilantro For the best results, the lamb should marinate for a couple of hours, or even overnight before cooking, to let the lamb become infused with the aromatic marinade. This recipe works really well with chicken and pork, and can also be used with fish, seafood and root vegetables. But it's with lamb that the Chermoula spices truly shine. Vibrant and full of flavour, this recipe is excellent served with a big bowl of tzatziki, which isn't very Moroccan, but it is delicious! Lamb Chermoula Serves 2 1/2 tbsp ground cinnamon 1 tbsp coriander seeds 1 tbsp cumin seeds 1 tsp ground cloves 2 tbsp paprika 1/2 tsp cayenne 3 tbsp olive oil 1 tbsp finely chopped garlic salt and pepper, to taste 1 8-rib rack of lamb 3 cups chopped cilantro Using a heavy knife, cut the rack of lamb into single chops and set aside. Add each of the spices in a food processor and grind 2-3 minutes. In a large bowl, stir together the chopped garlic and olive oil, then add the lamb and toss to coat. Season with salt and freshly ground black pepper, then add the spice mixture. Toss it all together to ensure the lamb is thoroughly coated with all the spices, then add the cilantro, and give it all a final toss to coat. Cover the bowl with cling film and chill at least 2 hours or even overnight, or toss it all in a big plastic baggie which makes storing it in the fridge very easy. When ready, place the lamb on a hot barbecue and cook until the chops are grilled evenly on both sides. Serve on a big platter with a bowl of tzatziki on the side.
If you've ever wondered how to get juicy, grilled chicken breasts, we'll let you in the secret: it's all in the brine! Use our recipe and say goodbye to dry chicken breasts this summer.
Grilled Salmon, I love you. This Miso Salmon recipe is just absolutely tailor-made for family friendly, shareable, weeknight meal deliciousness. Served up with grilled pineapple, rice, greens, and all the fixings, and your family is going to feast like rockstars. Make this recipe y'all. Traeger Miso Salmon with Grilled Pineapple Makes 4 - 6 servings
These Bonito Flakes-Black Sesame Yaki Onigiri from The Japanese Grill by Harris Salat and Tadashi Ono were my first encounter with yaki onigiri, and I have to say, they were a smash hit. The onigiri begins with warm rice gently mixed with finely chopped bonito flakes and toasted black sesame seeds. The bonito melts into the rice, flavoring it with a very appealing fishy saltiness.
Super Lecker und schnell: Jennifer Aniston Salat. Leichter Salat mit Hirse, Feta, Gemüse & Pistazien. Perfekt für heiße Tage!
Looking for a tomato soup recipe? These grilled cheese soup dippers from Delish.com are the best.
This gochujang pasta is like the Korean-inspired version of spicy vodka sauce. It’s got tons of flavor while being super simple to make. This recipe calls for 2 tbsp of gochujang which is a Korean fermented chili paste, but you could add more or less depending on your spice preference.
These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved. —Jennifer Reid, Farmington, Maine
This viral Jennifer Aniston salad is a fresh, crunchy, delicious, and nutritious salad that is packed with plant-based protein.
