Fireweed jelly is made from fireweed wildflower blossoms, freshly picked while still in bloom. The jelly is a bright pink colour, and glows in the sunlight. It also tastes absolutely delightful.

With its gorgeous magenta hue, this homemade Prickly Pear Syrup not only adds a bright pop of color but also infuses a uniquely sweet and slightly tart flavor into all your favorite foods and drinks. The easy to make simple syrup can help enhance everything from morning pancakes to your signature cocktails and mocktails.

Homemade syrup is easy to make and so delicious! This recipe turns out every time. It's buttery, and thick and has a unique flavor twist!

Use it in desserts, too!

Perfectly sweet with just a touch of heat Bam Bam Pomegranate Jam is delicious topping off bread & butter or your favorite PB&J. I use jam to make delicious homemade salad dressings too - it's so versatile!

Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.