🥔 JAZZY JACKETS 4-WAYS 🥔 You can’t go far wrong with a jacket potato! A stuffed jacket is a simple and satisfying meal, and the ultimate comfort food...
Maple-Espresso Chocolate Mousse
Jazzy’s Kitchen taste test 💕 would you try it ? 💕 #foodcritic
From indulgent holiday side dishes to healthy soups and salads, these vegan side dishes are the perfect pairing for any meal!
This jazzy Neopolitan Zebra Cheesecake will clearly earn you some stripes.
Coconut Vegaroons
Rocky Mountain Toast
Chicken & apple balls - Annabel Karmel. Perfect toddler finger food, delicious hot or cold. Find the recipe at Netmums.
Recipe adapted from Chef Laura Theodore’s cookbook: Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet. Learn more about this wonderful book HERE.
Yummy Banana-Oat Pancakes
Almond “Creamy” Pudding
Finish things off with a bang with this colorful gelatin garnished with fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
This is a good all butter basic biscuit recipe. These biscuits are tender on the inside and just a little chewy on the outside. They are buttery and delightful as is, but perfect with a generous schmear of homemade jam.
One hot scorching summer day, some odd 10 years ago, I found myself sitting on my grand grandmother's bed while she lay on it. She bore no resemblance to my grandmother but her skin firmer than any ot
Summer is in full swing and it’s time for nutritious, delicious and festive salads. If you are looking to serve bountiful fresh fare prepared with seasonal produce, these snazzy recipes are both hearty and satisfying. From green salads... Read More
Only three ingredients make a great dip for Totino’s® pizza snacks.
Talk about vegan, easy, and delicious! These plant-based, oil-free and gluten-free snacks feature just four yummy ingredients!
This enticing pasta impostor tastes like spaghetti topped with a rich and creamy sauce. Surprise! It’s dairy-free, gluten-free and – of course – completely vegan!
From indulgent holiday side dishes to healthy soups and salads, these vegan side dishes are the perfect pairing for any meal!
Pan-fried prawns mixed with celery, spring onion, chives and lettuce, then coated in a homemade creamy dressing and served in a toasted bun.
Give your jacket potato a glow-up with one of our epic filling ideas! From a creamy carbonara-inspired spud to a kid-approved pizza number, these recipes are sure to take your baked potato game to the next level.
This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe.
Choco-Peanut Butter Cups
This jazzy Neopolitan Zebra Cheesecake will clearly earn you some stripes.
Thomas (https://www.instagram.com/thomas_straker/) makes some butterly delicious dishes! | butter
Made with grated potatoes, onions, and a touch of seasoning, these latkes are pan-fried to crispy perfection. Served with a dollop of sour cream and a sprinkle of fresh herbs, these potato latkes are a classic comfort food that will make any meal a memorable one.
Learn how to make the best French toast with brioche bread, lots of cinnamon and maple syrup for serving!
Pumpkin Spice Cheeze Cake
This delightful vegan cookie recipe by the brilliant Hannah Kaminsky of the excellent BitterSweet Blog reminds me of a cookie that my Grandma made when I was a little girl. I adored those cookies, so I am glad... Read More
Minty Cucumber and Carrot Soup
This yummy Eggless Egg Salad makes a super sandwich filling! Serve it on whole-grain bread or a crusty roll, spread with vegan mayonnaise, mustard, or Vegan Herbed Buttery Spread. Add romaine lettuce (or sprouts) and sliced tomatoes. Serve... Read More
Oatmeal-Raisin Cookies
This simple dish tastes best when made with fresh sweet peas and ripe tomatoes, but frozen peas and canned tomatoes can be substituted in a pinch. For a vegetarian version, omit the chourico sausage and add another tsp of smoked paprika.
The samosa jaffle gives you soft, gently spiced potato filling between two crispy slices of bread, dipped into tangy coriander yoghurt dressing.
Everything you love about lahmacun, in a jazzy new form. I'm talking beautifully spiced beef (or lamb) pressed into a mini tortilla, pan-fried for a couple of minutes, topped with a smoky red pepper sauce and herby salad. Easy, speedy, and a super fun twist on the smash taco trend.
