15 seconds · Clipped by Eva Reed · Original video "4 НОВЫЕ ИДЕИ ИЗ СТАРЫХ ФУТБОЛОК! ОТЛИЧНАЯ ПЕРЕРАБОТКА СТАРЫХ ВЕЩЕЙ!" by Sewing Ideas

106 likes, 4 comments. “Broccoli Cheddar Chicken Orzo Ingredients Meat: • 1 chicken breast, diced Produce: • 2 cups small broccoli florets • 3 cloves garlic, minced • 1 shallot, finely chopped Canned Goods: • 2 ½ cups chicken broth Pasta & Grains: • 1 cup orzo Baking & Spices: • 1 tbsp avocado oil • ½ tsp black pepper • 1 tbsp Italian seasoning • ¼ tsp salt Dairy: • 2 tbsp butter • cheddar cheese, shredded Instructions Cook the Chicken: Heat avocado oil in a large skillet over medium-high heat. Add diced chicken, season with salt, black pepper, and Italian seasoning, and cook for 5-6 minutes until golden brown. Remove from the skillet and set aside. Sauté the Aromatics: In the same skillet, melt butter over medium heat. Add shallot and garlic, cooking for 1-2 minutes until fragrant. Cook the Orzo: Stir in orzo and toast for 1 minute. Pour in chicken broth and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender. Add Broccoli & Chicken: Stir in broccoli florets and return the cooked chicken to the skillet. Cover and let cook for 3-4 minutes, until broccoli is tender. Melt the Cheese & Serve: Stir in cheddar cheese until melted and creamy. Remove from heat and serve warm! 🔥 Pro Tip: Add a sprinkle of Parmesan cheese or red pepper flakes for extra flavor!”

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