Looking for a new exciting cocktail? Try this passionfruit paloma. It's slightly sweet, tart, and refreshing.
Creamy and healthy risotto recipe made with butternut squash, brown rice, parmesan cheese, and then topped with some delicious mushrooms.
Remember that time my New Years Resolution was to blog at least once a week? Well, here I am, with loads of recipes to share and two...
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Gnocchi Rosso is the restaurant worthy meal that most people don't know they can make at home for half the cost! So comforting and so delicious.
(Vegan) Easy Chickpea Tikka Masala
Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home!
Hello!!! It's been ages since I blogged and for good reason. As many of you know, I usually live in China, but having our first baby Harper brought us
Teriyaki chicken is a Japanese chicken dish with savory and sweet teriyaki sauce. This is the best chicken teriyaki recipe that calls for only 4 ingredients.
Create a vibrant, homemade Spicy Kimchi Veggie Sushi with our easy guide. Bursting with flavors and health, it's a vegan's delight!
You will love this bok choy recipe for Raw Spicy Bok Choy Soup. It has all your favorite flavors
Well, 2017 is shaping up to be quite a year so far. I had originally intended for this post to be in support of Planned Parenthood because the color of this pasta screams girl power! But in light of the events of this past weekend, I'm going to cast a wider net. To be frank, the efforts our new pres
It's easy enough to make even when you have no energy to cook.
The origins of this recipe are incredibly simple—leftover rice with hot water, broth, or tea poured over. We started there, then kept going. All of the finishing touches (ginger, furikake, and nori) make this feel less like a snack and more like a balanced dish.
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
Vegetarian comfort food at it's finest: creamy smoky beans paired with polenta.
Chicken Wontons - The best and easiest fried chicken wontons ever! Takes 20 mins to make including wrapping. Super crispy and yummy recipe to make at home.
You may have heard of soy sauce fried rice before, but what about "Supreme" Soy Sauce Fried Rice?
Esta receta de nuggets de pollo caseros es una delicia fácil de preparar, y así te aseguras que todos los ingredientes son naturales.
Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households. The Chicken Cutlet brings the Japanese curry up to the next level. It’s so delicious and filling. (Watch the Video)Time does not include the time required to make Chicken CutletDon't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Doenjang Jjigae, is a hearty Korean stew loaded with vegetables, mushrooms and garlic and redolent of garlic. Seasoned with a fermented bean paste, it has an earthy funk that gives the soup a marvelous earthy flavor.
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