These key lime pie jars are silky smooth, perfectly tangy and foolproof!
Vegan Indonesian recipes for you to try. These are vegan and vegetarian-friendly recipes that you can cook anytime and are delicious to eat.
Garlicky Calabrian Chili Pasta with Shrimp is an easy pasta recipe that you can make in around 30 minutes! It starts with a homemade Calabrian chili butter that we'll sear the shrimp in then toss with pasta! So easy and so delicious!
Torte in barattolo, tante ricette per prepararle in casa. Dopo le insalate in barattolo, un nuovo trend culinario arriva direttamente dagli Stati Uniti. Si tratta delle torte in barattolo, un'idea davvero originale per servire il dessert ai propri ospiti. I dolci si trasformano, cambiano aspetto, ma mantengono il loro sapore e gli ingredienti caratteristici all'interno di un contenitore insolito
Indian restaurant curry base is the foundation for restaurant style curry. It's what makes Indian restaurant curry what it is.
Sesame Tahini Noodles that are savory, flavorful, creamy, and have just the right amount of kick! Made with simple ingredients, this vegan and gluten-free noodles recipe can be put together in just 25 minutes. This is the kind of healthy dinner recipe that you'll want to keep on repeat - it's SO good!
A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!
Lately I've been trying to learn some authentic korean food recipes to remember my heritage. Today, I'm sharing my mom's 김치 / kimchi recipe.
Now you can make this popular creamy pink vodka sauce right at home! Incredibly easy lightened-up recipe with olive oil, tomatoes, half and half, and fresh basil.
Learn new and delicious ways to enjoy the pickled delight of jarred capers. They're delicious in sauces, but you'll love trying capers with fish or in chicken cacciatore.
Next time you have a near-empty peanut butter jar, try out these delicious peanut butter noodles for lunch or dinner! The recipe has just a few ingredients and is ready in minutes!
There's nothing better than a dollop of this incredible spicy piccalilli on your favourite cheese
Jam tarts made with buttery, flaky pastry glistening with jewelled toned assorted natural fruit jams.
These Cottage Cheese Pancakes are easy to make and packed with extra protein. You won't even know they have cottage cheese inside them! Fluffy, light, and thick, these pancakes have a perfectly tangy and sweet flavor. Make this recipe in under 30 minutes for a delicious and healthy breakfast with 15g of protein per serving!
These shortbread cookies are a magical combination of flour, butter, sugar, vanilla paste, and Kosher salt. They are so simple, yet they can be so elegant, and they are perfect for a holiday table or a gift of Christmas cookies. You can make the dough in advance and refrigerate or freeze it, making holiday baking that much easier. The baked cookies can also be frozen. This Short Bread recipe comes from the Bouchon Bakery cookbook by Thomas Keller and Sebastien Rouxel. The book is big, nearly 400 big pages of heavy stock paper, and includes positively stunning photographs. It's also full of beautifully written stories about the bakery, the bakers, and the various recipes. I bought the book about two years ago, but it has been languishing on a shelf since then. Silly me. Since I picked it up again, I can't seem to put it down. Bouchon Bakery Shortbread Cookie Recipe Ingredients 180 grams (6.3 ounces) unsalted butter, room temperature 90 grams (1/2 C) granulated sugar 2 grams (5/8 tsp) Kosher salt 5.9 grams (1 tsp) vanilla bean paste 270 grams (1 3/4 C plus 3 T) all purpose flour 2 to 3 T sanding sugar for sprinkling Instructions In the bowl of a stand mixer, cream the butter with the paddle attachment on medium low speed until smooth. Add the sugar and salt and mix on medium low for 2 minutes. Add the vanilla and mix for 30 seconds. Add half of the flour, and mix until just incorporated, about 30 seconds. Repeat with the second half of the flour. Place a large piece of plastic wrap on the counter, and mound the dough on top of it. Form the dough into a 5 inch by 5 inch block. Wrap it with the plastic wrap, and refrigerate for at least 2 hours and up to 2 days. When ready to bake, place a rack in the middle of the oven and preheat it to 325 degrees F. Line a baking sheet with parchment. Roll the dough out to a 9 inch by 9 inch square between two pieces of wax or parchment paper. You may have to pound it a bit with your rolling pin to get it to roll out. If it gets too soft, you can put it back into the refrigerator to firm up. With a sharp knife, and using a ruler, score the dough into four 2 1/4 inch wide horizontal strips. Next, score the dough into six 1 1/2 inch vertical strips. Sprinkle the dough with sanding sugar or granulated sugar. Cut the dough along the scoring into 24 individual rectangles. Place the rectangles about 1/2 inch apart on the baking sheet. Place the sheet in the oven, and bake, using convection, for 13 to 15 minutes, or if not using convection, for 17 to 19 minutes. Cool on the baking sheet for about 5 minutes, and then move the cookies to a wire rack to cool completely. Store in an airtight container for up to three days. Slightly adapted from Bouchon Bakery.
These healthy homemade instant noodles are an easy and delicious vegetarian lunch idea! Prep them in mason jars then just add water!
Delicious Greek chicken meatballs in a creamy dreamy lemon sauce. These meatballs are tender to the core! Nestled in a rich and creamy lemon sauce, they are perfect to serve over pasta, quinoa, or fluffy rice!
Meal prep these breakfast egg cups and store in the fridge or freezer! You can customize them with a variety of vegetables and other add ins.
Nadiya Hussain's clever take on instant noodles is a go-to comfort food recipe, with four variations packed with delicious flavours and satisfying ingredients. These stress-free noodles make a warming lunch or an easy weeknight supper.
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
This simple but delicious Polish Cucumber Salad combines fresh summer cucumbers with Eastern European flavors for a side dish your family is sure to love!
Delicious Greek chicken meatballs in a creamy dreamy lemon sauce. These meatballs are tender to the core! Nestled in a rich and creamy lemon sauce, they are perfect to serve over pasta, quinoa, or fluffy rice!
Today we have 50 Desserts in a Jar...all yummy...ooey and gooey!!! They are quick and easy and waiting for you to make them for your family and friends!
Chickpea Dumplings in Curry Tomato Sauce – a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt.
This Tuscan vegan gnocchi recipe is so easy to make and packed with flavor. It's the perfect plant-based dinner recipe when you're in a pinch and is ready in under 30 minutes!
Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants -- and i've had people tell me it's actually better! Trust me when I say it's finger lickin' good!
It might seem counterintuitive, but fermented cabbage can add a burst of freshness to your autumn cooking. Linda Xiao from The Tart Tart has five ideas for incorporating kimchi into your weeknight dinners.
This is a super speedy dish to prepare, using our Organic White beans. Simply open up a jar and you have got your beans ready to be whipped into this delicious meal or to be made as part of a spread. If you have some herbs to be used up, this is a GREAT recipe for it as there’s a fair amount of chives, coriander and parsley here. Serve with toasted pita chips for crunch + tahini sauce or chilli oil.. Hearty, creamy + delicious!
Improve your day with one of these amazing recipes for baked eggs.
I was lucky enough to receive book called “Secrets of Eclairs” by Marianne Magnier-Moreno from my sister and have been thinking it was about time I started learning to make eclairs. She…
In the fridge were two jars of coconut curd that he wouldn't go near because they weren't yet labelled (I made them in a hurry). I was once served a coconut curd in New Zealand at Breckenridge Lodge. The curd was made by the owner and chef Malcolm Redmond and was so wonderfully good that it stuck in my mind for years to come.
This Indian plum chutney is a delicious sweet and spicy chutney that goes well with a lot of dishes. In this chutney, the sweetness of ripe plums gets deliciously complimented by the warm flavorful Indian spices. It's a vegan and gluten-free recipe that gets ready in just 30 minutes.
Delicious Greek chicken meatballs in a creamy dreamy lemon sauce. These meatballs are tender to the core! Nestled in a rich and creamy lemon sauce, they are perfect to serve over pasta, quinoa, or fluffy rice!
This homemade Passionfruit Curd recipe is easy to make and a delicious tropical touch to any dessertsMakes 1 ⅔ cups
This Vanilla Mango Preserves recipe takes just an hour to make; it’s a delicious tropical twist on your favorite fruity jam and a great way to spiffy up your morning toast.
Do you remember the taste of Arnott's Venetian Biscuits? Well here's a recipe for you to make in your Thermomix or food processor. Everyone will love them.
Lemon curd, lime curd, orange curd, whichever way you squeeze it, this is going to become your go to curd, butter recipe. Thanks Thermomix.
