Soft and creamy on the inside and crunchy on the outside, Japanese Croquettes or Korokke is my absolute favorite Japanese food. This is my mother‘s best recipe and I‘m sharing her secrets with you.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Craving a dish that is light yet comforting? This easy, homemade Ochazuke with green tea or dashi, steamed rice, and simple savory toppings will hit the spot.
These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.
This easy 30 minute recipe for savory Japanese Pancakes is made with cabbage and panko, all topped with a homemade Okonomiyaki sauce and your fave sushi goodies!
This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!
Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! {Vegan Adaptable}
Un repas simple, le sucré-salé bien japonais comme on aime... Avis aux amateurs d'aubergine!
Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.
Sunomono salad is a refreshing Japanese cucumber salad with crisp, thin slices of cucumber tossed in a tangy Japanese dressing of rice vinegar, soy sauce & sugar.
Learn how to make your own delicious Japanese pork gyoza from scratch! These addictive dumplings are filled with seasoned ground pork and spring onions and wrapped in a thin dough. I've got a few secret tips for frying them to crispy perfection too!
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
This deeply satisfying JAPANESE CURRY UDON (Kare Udon) features a mild, slightly sweet Japanese-style curry sauce that is dialled perfectly to enrobe each chewy udon strand for the perfect tasty bite!
夏休み中のお昼ごはんに便利な「電子レンジレシピ」を大特集！全ての調理がレンチンで完結するから、簡単なうえに洗い物を減らせて一石二鳥。ぜひチェックして、日々のごはん作りにお役立てください。
You know that hibachi-style zucchini you get at Japanese restaurants? That's my inspiration behind this Sesame Ginger Zucchini. It's the perfect side dish. Especially in late summer!
Yakisoba is a classic Japanese street food made with chewy noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic yakisoba at home with this 15 minute recipe!
Tonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown. It's served with a sweet and tangy tonkatsu sauce that's the perfect complement to this pork katsu. Read my tips on how to make this the best tonkatsu with the crispiest breadcrumb coating you'll find!
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
This Vegan Japanese Curry is thickened with a curry roux, made with hearty vegetables like potatoes and mushrooms, and lightly sweetened with grated apple. Serve over rice with our tofu katsu for the best restaurant-style Japanese meal.
This Japanese Steakhouse-style Hibachi Zucchini comes together in 20 minutes using a few simple ingredients. Serve it on the side with your homemade Hibachi meal.
