Air Fryer Japanese Sweet Potato Fries are so crispy and delicious. The fries are seasoned with sesame oil and furikake seasoning!
Here's a quick and easy recipe for how to make Yakisoba Sauce to season the popular Japanese fried noodles! The taste is similar to Otafuku brand‘s famed yakisoba sauce.
Hoshigaki, or dried persimmons as we know them in English, are a popular seasonal Japanese snack food made primarily during the autumn months when you can spot persimmon trees laden with their brightly colored orange fruits throughout the country and in supermarkets. Originally from China, persimmons, known as kaki in Japanese, are commonly found in Japan and Korea and make for a sweet, natural snack in their dried form. In Japan, hoshigaki are said to bring good luck and are often eaten on New Year’s Day in a custom known as Hagatame in Japanese.
Discover the world of traditional Japanese sweets and Matcha in 2 hours experience! Japanese sweets are express the seasons, made with only natural ingredients such as beans and rice. In this class, you can understand the process of making beautiful Japanese sweets and delicious Matcha. The class is limited to a small group, and depends on the number of the participants, one or more instructors will be assigned to the class so that the instructor can pay personalized attention for each participant. Touching traditional Japanese culture, your inspiration would expand dramatically. This would definitely be one of the most unforgettable experiences in your trip to Osaka!
Togarashi, or "Shichimi Togarashi", is a popular Japanese spice blend made from seven different spices. It is used in Japan much like Americans use salt and pepper.
A quick and easy recipe for homemade Takoyaki Sauce, PERFECT for drizzling over crispy golden takoyaki (Japanese octopus snacks). Sweet, tangy and oh-so-delicious, it’s also an amazing sauce for other Japanese dishes like okonomiyaki (savoury pancakes) and yakisoba (crispy fried noodles).
If there is one thing you should know about me, miss KJ, it's that I'm a creature of habit. I find something I like, and I make it over and over again,
Follow this recipe to prepare a delicious Omurice, a popular Korean dish where fried rice is wrapped in a soft, fluffy omelette.
Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes seriously good, it's fun to make and they're suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!
Green Bean Gomaae is a classic Japanese salad where we blanch fresh green beans and toss them in a sweet, sesame-soy dressing. You‘ll need only 4 ingredients and 20 minutes to make this delicious, vegan-friendly side dish.
This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles.
A quick and easy recipe for homemade Takoyaki Sauce, PERFECT for drizzling over crispy golden takoyaki (Japanese octopus snacks). Sweet, tangy and oh-so-delicious, it’s also an amazing sauce for other Japanese dishes like okonomiyaki (savoury pancakes) and yakisoba (crispy fried noodles).
Vegan Kewpie Mayo or Japanese Mayo, with tangy, sweet and unique flavors that are made with 6 ingredients and in only 5 minutes.
Japanese vegetarian gyoza (dumpling) recipe from Reiko Hashimoto. Hashimoto shares a recipe for the Japanese vegetarian gyoza with InsideJapan Tours.
With a shortcut dashi stock and 15 minutes, you can make this umami-rich Miso Soup with Enoki Mushrooms and Ground Sesame. Sweet Japanese long green onion, hand-torn tofu, and ground sesame seeds add wonderful texture and flavor to the soup. {Vegan Adaptable}
Meet Japan's version of barbecue sauce! This is a deliciously sweet and smoky Japanese tonkatsu sauce made with just 4 ingredients, and ready in 5 minutes.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.
Japanese baby turnips are tender, sweet, and juicy as can be. By taking advantage of both their leaves and their bulbs, this insanely easy and delicious side dish requires very few other ingredients, allowing the turnip flavor to shine through.
Learn how to make rich, sweet and delicious Japanese "unagi" eel sauce from scratch at home. Using just 5 ingredients, this recipe is ready within 15 minutes and can be used for grilled eel and so much more!
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms.
Amazake is a traditional Japanese fermented drink. It's sweet, healthy, nutrient-rich, and boosts your energy level. How to make it is so simple and easy. Let's learn how!
Tamagoyaki is a Japanese rolled omelet made with beaten eggs that are seasoned with dashi, soy sauce & sugar. Layers are then rolled together in a tamagoyaki pan to create its shape. This easy 3 ingredient tamagoyaki recipe is great for any home cook!
With sweet-savory ground chicken and scrambled eggs on top of steamed rice, Soboro Don (Ground Chicken Bowl) is a Japanese comfort meal for both kids and adults!
These juicy, sweet and tender onion steaks are the perfect way to enjoy whole onions! Infused with the classic Japanese soy garlic steak flavours, delicious with sandwiches, burgers, rice and more.
If you want to eat a tasty treat and learn more about Japanese culture, pay attention. Here are 12 Japanese desserts you should know more about.
Use my versatile All-Purpose Miso Sauce to make glazes, marinades, dressings, and dipping sauces. This sweet and savory sauce is the secret to many of your favorite Japanese dishes. Add it to any protein or vegetable for a boost of authentic umami flavor. This vegan-friendly sauce is super easy to put together with just four ingredients.
Ready to make your new favourite sauce? This easy Japanese yakiniku sauce is the ideal BBQ companion for grilled meats. Use it as a marinade or dipping sauce!
