These Miso Glazed Melting Sweet Potatoes are deliciously tender and caramelized with a sweet and salty maple miso glaze. Simple, easy to make and perfect for any occasion.
Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.
With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.
Vegan vanilla frosting with that wonderfully creamy thick texture, but without refined sugar, butter, or oil. This unconventionally delicious icing is made with just 4 healthy ingredients and perfect for topping cakes, cupcakes, cookies, and more!
MAKES 1 POTATO Don't think twice. Make this recipe by Victoria Granof once and it'll be a favorite. It's just that good. A wholesome, fi ...
Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes seriously good, it's fun to make and they're suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!
These AIP, grain free Cinnamon Rolls are paleo and vegan delights. They're soft, gooey, moist and delicious and only involve a few ingredients!
Vegan Kewpie Mayo or Japanese Mayo, with tangy, sweet and unique flavors that are made with 6 ingredients and in only 5 minutes.
This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.
Amazake is a traditional Japanese fermented drink. It's sweet, healthy, nutrient-rich, and boosts your energy level. How to make it is so simple and easy. Let's learn how!
This Hanami Dango recipe is amazingly chewy and tender with the perfect amount of sweetness. Easy to make & requires just 3-ingredients to make this popular Japanese dessert!
A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.
Togarashi, or "Shichimi Togarashi", is a popular Japanese spice blend made from seven different spices. It is used in Japan much like Americans use salt and pepper.
Japanese Souffle Pancakes are fluffy, airy, and easy to make, requiring simple ingredients and gentle folding for perfect results.
Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!
This silky no-bake Japanese purin is made with a creamy, melt in the mouth custard poured over a layer of rich homemade caramel. Best of all, it's easy to make and uses easily accessible ingredients!
Tare sauce is a thick, sweet soy basting, dipping and cooking sauce from Japan. Japanese tare sauce is often used when grilling meats or vegetables, in soups like ramen, in braising liquids and as a dipping sauce for gyoza, dumplings, sushi, yakitori and other dishes. If you're a fan of teriyaki...
Hoshigaki, or dried persimmons as we know them in English, are a popular seasonal Japanese snack food made primarily during the autumn months when you can spot persimmon trees laden with their brightly colored orange fruits throughout the country and in supermarkets. Originally from China, persimmons, known as kaki in Japanese, are commonly found in Japan and Korea and make for a sweet, natural snack in their dried form. In Japan, hoshigaki are said to bring good luck and are often eaten on New Year’s Day in a custom known as Hagatame in Japanese.
Amazake is a traditional Japanese fermented drink. It's sweet, healthy, nutrient-rich, and boosts your energy level. How to make it is so simple and easy. Let's learn how!
Deliciously nutty and satisfying, try this Moyashi Goma-ae recipe with mung bean sprouts. A delightful twist on a classic Japanese dish!
If you're looking for a sweet dish that provides essential vitamins and minerals, try making Japanese carrots. Glaze these veggies with your favorite sweetener.
Looking for easy Japanese Sweet Potato Recipes and tips on how to prepare them? Discover nine delicious ways to enjoy them with these simple recipes!
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
Try this Japanese Cheesecake or cotton cheesecake recipe for a super fluffy, light-as-air and heavenly cheesecake you will ever make.
A quick and easy recipe for homemade Takoyaki Sauce, PERFECT for drizzling over crispy golden takoyaki (Japanese octopus snacks). Sweet, tangy and oh-so-delicious, it’s also an amazing sauce for other Japanese dishes like okonomiyaki (savoury pancakes) and yakisoba (crispy fried noodles).
Light and crispy sweet potato tempura just like your favorite Japanese restaurant. This easy and delicious appetizer or side dish is made without eggs and the batter can be used to make vegetable tempura.
Simple always tastes the best.
The Japanese Slipper is a sophisticated sweet and sour green cocktail with notes of melon and citrus. A true stunner!
With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!
