Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over a crispy grilled rice ball and garnished with savory toppings. Make and freeze the rice balls ahead of time so you can enjoy this as a quick meal or midnight snack.

Learn how to make authentic sushi rice either in a rice cooker, pressure cooker or on the stovetop!  See notes above for possible variations too.

A fun twist to traditional sushi rolls! Baked in a muffin tin, chewy sushi rice is wrapped in nori and topped with baked salmon, chopped green onions, furikake, unagi sauce and sriracha sauce.

Our EASY onigiri recipe is flavoured with delicious Japanese seasonings, wrapped up in cute nori strips. Perfect as a snack or bento box treat with step-by-step guide, video and packed with filling ideas.

Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!

These spicy tuna yaki onigiri are both cute and super delicious. The crispy rice exterior gives way to a burst of tangy, umami goodness from the filling, made with canned tuna, kewpie mayo, gochujang and kimchi. With every bite, you'll experience a satisfying crunch and a delightful explosion of taste.

This salmon sushi bake has all the flavors of sushi baked into one pan. Layers of sushi rice, seaweed, and a delicious creamy salmon mixture broiled to perfection and served with sheets of nori, ripe avocado and spicy mayo.

You can make this perfect on-the-go Japanese snack right at home with this easy tuna onigiri recipe! This tuna onigiri is made with seasoned rice and stuffed with a delicious savory tuna mayo filling and wrapped with a crisp sheet of nori.

Originating from Hawaii, this savory treat combines the flavors of teriyaki chicken with the convenience of sushi-like nori rolls.With its irresistible combination of tender chicken, perfectly seasoned rice and tangy teriyaki sauce, it's no wonder that chicken musubi is steadily gaining popularity among food enthusiasts.

Onigiri are Japanese rice balls with a savoury, salty or sour filling, usually enjoyed as a snack or light meal. The fillings can be anything you like – mild cheddar and chopped cooked bacon, flaked salmon or edamame beans also work well.

Japanese breakfast recipes are healthy, quick, and delicious. These 20 recipes are inspirations for quick, delicious, and mall to function.

Crispy, buttery rice, creamy filling, this Creamy Crab Onigiri Rice Ball is the perfect recipe for summer picnics! Creamy Crab Onigiri is stuffed with creamy, sweet, and savory crab, and the rice is pan-fried till crispy with butter and soy sauce. It takes less than 15 minutes to make; my Creamy Crab Onigiri has been a favorite household lunch this summer.

Sushi Bake is a local Hawaii dish that is especially popular at potlucks and family gatherings. It has the elements of a California Roll (rice, imitation crab, and avocado), layered into a pan and baked till it's hot and golden! Scoop and make individual sushi rolls/bites. P.S. Check out Sushi Bake's very similar cousin, Pan Sushi.

This delicious and easy Salmon Sushi Bake recipe features seasoned rice, salmon, cream cheese, spicy mayo, veggies, nori, and various toppings—a great way to enjoy all the flavors of traditional sushi rolls in an easy casserole.

I am making the EASIEST, TASTIEST, Sushi Bake! This recipe is super fun to make, and it is perfect for bringing to a dinner potluck. There are so many different variations and flavors, but today, I am making Spicy Tuna and Creamy Crab. For those who never tried Sushi Bake before, imagine a warm creamy hand-rolled sushi wrapped in crispy nori.

Shio onigiri is a basic rice ball made with sticky Japanese rice, salt and crispy nori. Despite its simplicity, it's filling, tasty and satisfying. It only requires 3 ingredients and is great for beginners!

Onigirazu or onigiri sandwich. Made with sushi rice and nori seaweed, stuffed with our choice, in this case vegetables. Accompany it with a sauce of your choice and enjoy.

Want Japanese sandwich recipes? Onigirazu is a type of Japanese rice ball (onigiri) that can be prepared quickly and with various fillings.

Onigirazu is the perfect lunch or snack for anyone who loves the delicious taste of sushi rolls but wants a more portable and convenient option! Learn how to make it in 3 ways!

Onigiri fillings have endless possibilities to suit all tastes! Here are 14 popular ones to try as well as tips to make delicious onigiri.

Learn how to make Tuna Mayo Onigiri, the perfect portable snacks. These Japanese rice balls are quick and simple, yet so versatile!

Onigirazu or onigiri sandwich. Made with sushi rice and nori seaweed, stuffed with our choice, in this case vegetables. Accompany it with a sauce of your choice and enjoy.

Learn how to make homemade nigiri with this simple recipe! This spicy tuna onigiri version is filled with a simple filling of canned olive oil packed tuna, mayonnaise, sriracha, rice vinegar, and scallion.

Nigiri sushi with teriyaki glazed tofu, wrapped in nori and topped with crispy shallots! It's chewy, crispy, and packed with umami!

Discover easy Onigiri Recipes (Japanese rice balls) right here! Mix your favorite ingredients into Japanese rice, shape them, and enjoy! Learn how to make them with 17 delicious variations!

Welcome to DAY 1 of my Street Food Series, where I share 15 of my favorite street foods that are delicious and easy to make at home! For the first day, we will be making Japanese Creamy Tuna Grilled Rice Balls - Tuna Yaki Onigiri that is finger-licking good! With only a few simple ingredients, you will be able to make Yaki Onigiri in less than 20 minutes. Japanese Creamy Rice Balls was the most requested recipe from my most recent “What I Eat In a Day,” and I am excited to share with you how to make it!

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This recipe is how to make the easiest and tastiest yaki onigiri (Japanese grilled rice ball) in an air fryer.

These Spicy Crab Onigiri, or Japanese rice balls, are the perfect snack for any time of the year. It's fun to make and so tasty!

Japanese sushi rice balls filled with delicious meat or fish, yum! It's a perfect packed lunch!

Discover how to make one of Japan's most popular rice ball options - onigiri with salmon! This rice ball is one of my favorites. I am confident that if you try this snack, you will love it too!