The Tokyo Restaurant is, as its name suggests, a Japanese restaurant that focuses on a contemporary dining experience from all cuisine genres, with a Japanese flair. The overall visual language is light and refined, focusing on the type and strong typographic hierarchy. The Tokyo Restaurant Branding & Menu Design by Koyuki Inagaki.
While very similar to out A5 Miyazakigyu Cowboy Steaks, the bone on this steak is covered completely by beef, as opposed to being frenched. This is one of the rarest steaks in the USA. Until recently, no bone in product was ever allowed into the US from Japan. We are...
ONLY AVAILABLE FOR PRE-ORDER The Australian Wagyu beef supply is currently very limited, so we can only offer this product by pre-order at this time. This means items usually ship out within two to three weeks but may ship out later or earlier, as stock becomes available. This item is NOT eligible for our Requested Delivery Date program and can not be guaranteed for delivery on a specific date. Not a fan of serving uneven steaks? These Center Cut New York Strips are for you! Taken from the middle of the muscle, these thick steaks are wonderfully uniform in shape and size – making for a tidy presentation and even cooking. This is the steak the OCD meat lover must buy! The New York Strip is a steakhouse favorite, and our Wagyu MS 3 strip is a thing of delicious marbled beauty. Each hand cut and hand-trimmed steak weights is scored 3 on the marble score scale (1 through 12), which gives you buttery sweet Wagyu flavor, a soft texture and a great amount of marbling throughout the steak. You get the choice of one dozen 10 oz. or 12 oz. steaks, beautiful and delicious for any special occasion. We source our premium Australian Wagyu from Broadleaf Game, one of the world’s bigger and more reputable companies. Their Wagyu beef comes from cows of the Japanese Kobe breed, with privileged genetics, raised humanely in lush, open fields for their first months, then finished to perfection on grain for 300 days. Antibiotic and hormone free, this is succulent, delicious all natural beef, high in Omega 3 and Omega 6 fatty acids.
