This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!
Here's my ultimate guide to Dashi (Japanese Soup Stock). Learn about different types, ingredients, and how to use dashi in Japanese cooking.
Creamy lemon lentils, sweet potatoes, and kale made in one pan!
Here's a simple yet delicious Japanese Chicken Yakitori recipe we're sure you'll love! It's the best!
Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}
Yakisoba is a quick and easy dish that everyone will love. It consists of noodles and vegetables cooked in a sweet and savory sauce!
Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso leaves, and nutty sesame seeds mixed into steamed rice, this beautiful mazegohan is big on flavors. Pair it with a simple main dish or a full-spread Japanese meal.
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Gomaae) is a healthy veggie side dish that goes well with everything.
Chestnut Rice or Kuri Gohan is a traditional Japanese rice recipe in the fall when chestnuts are in season. This aromatic chestnut rice with black sesame seeds and a pinch of salt is perfect for cozy autumn evenings.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Easy and quick Japanese Potato Salad recipe brings you an ultimate side to the table in less than 30 minutes. It's creamy, flavorful, and very comforting.
Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!
Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! {Vegan Adaptable}
Japanese cuisine, known for its delicate balance of flavors and emphasis on fresh ingredients, has captivated food enthusiasts worldwide. However, for those on
Was not always a fan of eggplant. Growing up, my exposure to eggplant consisted of eggplant Parmesan laden with cheese, red sauce, and breadcrumbs. In
Here's an example of a healthy konnyaku recipe the whole family can enjoy!
These mouthwateringly flavorful fried tofu patties are loaded with veggies, mushrooms, and seeds. Served in a plant-based dashi broth that's brimming with umami, this Ganmodoki recipe makes an easy Japanese entre that's delicious and satisfying, regardless of your dietary preferences.
A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack.
Teriyaki Noodles - A quick and easy meal ready in just 20 minutes! Asian noodles topped with a delicious and simple homemade teriyaki sauce!
This is an Okinawa pancake recipe which definitely tastes different from the classic pancake with the addition of Japanese mugwort or yomogi. Try this recipe for breakfast or snack. It’s definitely healthy and delicious.
Crispy pork cutlet, kewpie mayonnaise, and thinly shredded cabbage sandwiched between slices of plush milk bread.
Sweet, sticky and salty marinated teriyaki eggplant! Grilled to perfection this vegan Japanese recipe is quick and easy and tastier than take out!
3rd grade is learning about the Japanese Artist Miroco Machiko. I like to use her style to teach students about completing their artwork. Miroco has a very childlike way of painting, but even thoug…
Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!
