Dressed in spicy sesame oil based sauce, this Spicy Bean Sprout Salad is delicious as an appetizer or as a ramen topping. #beansprout #ramentopping #veggieside #beansproutsalad | Easy Japanese Recipes at JustOneCookbook.com
Cool and refreshing Cucumber Raita, a perfect side dish for any spicy Indian meal.
Aloo Patta Gobhi Ki Sabji is a simple & quick dry Indian curry made by stir frying potatoes & cabbage and flavored with Indian spices.
An easy, 30-minute recipe for Pad Thai made with rice noodles, your choice of chicken, shrimp or tofu, scrambled eggs, and an incredible "not too sweet" Pad Thai Sauce. Makes 2 large servings. Watch the video!
Authentic and easy recipe for Thai massaman curry with chicken. It's a 1-pot dish that's Thai food beginner-friendly. See modifications for other proteins and a vegan version in the blog post. Gluten free.
Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal.
Recipe from Gena Hamshaw's Power Plates. I am obsessed with chili oil, which is why I drizzled it over the kitchari. Feel free to leave it out.
An easy, 30-minute recipe for Pad Thai made with rice noodles, your choice of chicken, shrimp or tofu, scrambled eggs, and an incredible "not too sweet" Pad Thai Sauce. Makes 2 large servings. Watch the video!
If you enjoy Asian food, this collection of Instant Pot Asian recipes is for you including Japanese, Indian, Chinese, Thai or Korean dishes.
The classic combination of cauliflower and potato curry with a few delicious twists such as roasting the veg, which adds tons of flavour - incredibly tasty!
This recipe makes a base curry sauce, which you can use to make other curries such as prawn masala and aloo gosht (see below for the recipes). Store leftovers in the freezer
A habanero spicy, oniony, and vinegary sauce from the amazing country of Belize! Literally 5 minutes to put together, and you will have an incredible condiment to pair with your favorite foods!!!
Juicy and fall-apart tender, Instant Pot Asian Pulled Pork is an easy main dish with only 15 minutes of prep time. It's a delicious and versatile protein for your sandwich, rice bowl, or tacos. Use this make-ahead recipe to feed a crowd at your next potluck or BBQ party. {stovetop, slow cooker, and stovetop pressure cooker methods included}
Cauliflower Capsicum stir fry is an easy side dish you can make with minimal ingredients. It goes well with rice or makes it a filling for your wraps. This is vegan and gluten-free.
Thai roti, or "Thai pancakes" as they are sometimes called, are super popular snacks amongst visitors to Thailand. Filled with bananas, or change up the filling to whatever you like. I highly recommend watching the video before making these as there are a lot of little techniques involved that are much better communicated via video than text. But I promise the result will be worth it!
This easy recipe for sautéed cabbage is delicious. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. Cabbage may sound like a boring side, but this is one of our favorite vegetable recipes. White cabbage is our favorite for this, but other cabbage varieties will work. Keep in mind that Napa cabbage will release more moisture and won’t brown as nicely in the pan.
Korean Fried Cauliflower (with the same soy garlic glaze in our popular Korean Fried Chicken recipe) is a special treat, and entirely vegan!
The BEST Pad Thai recipe & Video | Make the BEST Pad Thai at home!! Ingredients 8 oz semi-fresh rice sticks or 4 oz dried rice sticks
Learn how to make Korean rice cake - garaetteok (cylinder rice cake) from scratch. It is a main ingredient in tteokbokki and tteokguk.
You've just made Japanese pancakes and realised you're out of sauce! Never fear - this 4 ingredient Okonomiyaki sauce recipe is here! With easy pantry ingredients, you'll have it ready in minutes.
These healthy Asian recipes are quick, easy, and taste just as good as take-out! Everything from Chinese food to Korean dishes to Thai recipes and more!
Throw away those takeout menus, this Easy Spicy Chicken Pad Thai will be your new favorite dinner that’s quicker than delivery!
These Korean marinated eggs are worthy of obsession. Time sitting in a tangy and salty mix of chiles, soy, mirin, and vinegar delivers a big dose of umami.
Eating tofu does not have to be boring! This teriyaki tofu recipe requires only 4 ingredients. The tofu has nice seared edges and they’re bursting with sweet and savory teriyaki flavor. Serve the teriyaki tofu with my simple homemade noodles, coconut rice, or egg fried rice.
Spicy, crunchy, and easy to make, Kimchi Omelette is a Korean breakfast staple. It is gluten free, dairy free, and healthy with an umami kick.
Serve this Thai-style coconut curry with rice for a quick and easy midweek meal
“I’m Popeye the Sailor Man. I’m strong to the finich, cause I eats me spinach. I’m Popeye the Sailor Man. I’m Popeye the Sailor Man.” I know what you’re th…
These top-rated slow cooker recipes feature Thai, Chinese, Korean, Indian, and Southeast Asian cuisines. Each one benefits from long, luxurious time in the crock pot.
This mouth watering Indian curry is made with potatoes and peas and cooked in a spiced tomato sauce. It's so quick and easy to make! Serve with basmati rice, naan, and if you like alongside other Indian recipes. It serves 4 as a main dish, or 6-8 as a side dish.
It was a sweltering summer evening in Bangkok when the tantalizing aromas of garlic, chilies, and fish sauce lured me to my Uncle Somchai's modest home. He was renowned for his exceptional Thai cooking skills, passed down through generations from our family's southern island roots.
The simple joy of vibrant beans cooked in fragrant broth with a splash of cream.
I made my own vegan version of the famous Katsudon, which is basically katsu or pork cutlet over rice. For my vegan version of Katsudon, I used some tofu to create the katsu. They're crispy breaded slabs of tofu which I then cooked in a delicious umami soup before topping over rice.
Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home.
