This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Experience the best of both worlds with this unique recipe that combines the traditional Italian gnocchi with the umami flavors of Japanese miso. The result is a harmonious fusion of cultures and tastes that will leave you craving for more.
Japanese breakfast recipes are healthy, quick, and delicious. These 20 recipes are inspirations for quick, delicious, and mall to function.
These Japanese sauces go well with everything! From the citrusy ponzu to yakiniku (BBQ sauce) to all-purpose miso, each of them is going to make your dishes more delicious, and your life more flavorful.
The usual habitat for a chicken pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love.
The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought!
Enjoy this Japanese-inspired dish with someone special
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In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and vegetables.
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Brined in salt, kombu, and chili flakes, crunchy Japanese Pickled Cabbage makes a refreshing palate cleanser to accompany any Japanese meal. This tasty and quick pickle (tsukemono) recipe is so easy to make at home. Ready in about 2 hours!
Ponzu sauce is a citrusy Japanese condiment perfect for dipping dumplings, tuna, tofu and more! Here's how to make it at home.
Turn tough chard leaves tender by giving them a light pounding, then dress them in this light sesame-flavored vinaigrette.
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
Do you love a good curry? Here we've rounded up our most delicious Japanese curry recipes you'd want to make over and over again.
Buta Kimuchi(豚キムチ) is milder Japanese version of the original Korean Jaeyook Bokkeum, with only a few simple ingredients it makes for a delicious quick weeknight dinner.
Rainbow Chard Korean Pancake, chiffonade veggies trapped in a light rice flour batter…simply scrumptious!
Learn how to make one of Japans most loved street foods: monjyaki! If you recreate this Monjayaki recipe let me…
It's called tamagoyaki, and you can make it at home
Loving this simple dish that's kid-friendly, yet perfect for a weeknight family meal if you're looking for something quick and easy to prepare. I love eggs, and especially scrambled eggs. This chicken mince rice bowl is served with an egg crumble, which is made by scrambling the eggs with a pair of chopsticks until it turns into crumbs (of course!). Leftovers also make great lunchboxes for kids the next day. Soboro Don Source: Adam's Big Pot Ingredients 1 tbsp vegetable oil 500g chicken mince ¼ cup soy sauce ¼ cup sake 2 tbsp caster sugar 2 tbsp mirin ¼ cup water 2 cups snow peas, tailed 8 cups steamed short-grain rice, To serve 1 sheet nori, finely sliced, to serve EGG CRUMBLE 4 eggs 2 tbsp mirin 1 tsp caster sugar Method Heat the oil in a medium saucepan over medium heat and add the chicken mince. Fry the mince until it turns white (you don't need to brown it) and add the soy sauce, sake, sugar, mirin and water. Bring to a simmer, stirring occasionally for about 10 minutes, or until the liquid has almost completely evaporated. Stir again to moisten the chicken and set aside. To make the egg crumble, heat the eggs, mirin, sugar and salt together in a medium saucepan over medium heat, stirring frequently for about 10 minutes, or until the egg dries and is in small pieces. Blanch the snow peas in boiling salted water for about 1 minute, then refresh in cold water. Cut the snow peas in half diagonally. Divide the rice between four bowls and press down to create a flat surface. Arrange the chicken, sliced snow peas and egg crumble in sections over the top of the rice. Serve with sliced nori. TIP: This recipe works equally well with pork, turkey or beef mince. For the snow peas you could substitute cooked green peas, or blanched green beans sliced into rounds.
Goma dare, Japanese sesame sauce, is an extremely versatile sauce that can be added to almost anything. Traditionally used as a dipping sauce for shabu shabu (hot pot), but can also be used to dress salads, meats, rice bowls, noodles, and much more! You can never have enough goma dare in your life! This recipe makes 1/2 cup which is a good serving for two people, but can easily doubled or tripled!
Red miso paste, more fermented than its blond counterparts, adds piquancy to pork belly cooked with brown sugar, mirin, and sesame seeds.
Japanese soy sauce is the most basic condiment in Japanese cooking. Learn how it differs from other soy sauces, my recommended brands, etc!
Craving Asian Takeout, but having difficulty looking for keto options? Make it at home! Check out these 70+ Keto Asian Recipes!
Miso Beef Onigiri (rice ball). This recipe is inspired by the new Zelda game. Thinly sliced beef cooked with miso, ginger and garlic, then stuffed inside rice balls. Satisfying quick bite for lunch or picnic. Onigiri is Japanese rice ball. It is a ball of steamed rice formed into a triangle shape, stuffed with filling and...Read More »
Furikake Salmon is a "very Hawaii" dish that we often make at home. It's an easy dish that looks fancy and can be served many ways. We usually eat it over rice, or as DIY sushi hand rolls.
These quick and easy Japanese-inspired skewers are healthy, hearty and low-GI - Perfect!
A healthy, delicious and quick Japanese oshitashi recipe that will have your whole family begging for more spinach at dinnertime!
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
As summer slips away and fall takes hold, my usual fruit and yogurt breakfasts don’t quite hit the mark. I want something hot and salty and full of nutrition to jump start my day. I want miso soup.Of course in many other countries, a hot soup for breakfast is not unusual, but here in the US, it’s all about cold, sweet breakfast cereal. By comparison, miso soup sounds strange and exotic but nothing could be further from the truth.
This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles.
From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).
This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles.
Super easy, freezer-friendly potstickers made completely from scratch. So hearty AND healthier than take-out!
