The next morning, at the Hotel Kinparo in Shin-Yatsushiro, we woke up to yet another breakfast feast... ...before heading down to the onsen to make the - A Day In The Japanese Countryside - Travel, Travel Journal - Akizuki, Asia, Japan, Kyushu, Yatsushiro - Travel, Food and Home Inspiration Blog with door-to-door Travel Planner! - Travel Advice, Travel Inspiration, Home Inspiration, Food Inspiration, Recipes, Photography
Want to know more about Omoide Yokocho? In this article you have useful info about the Memory Lane in Tokyo, prices, how to get there, and much more!
Warm your heart and soul with this irresistible Baked Katsudon. With a crispy pork cutlet and runny egg simmered in a savory broth and served on a bed of hot steamed rice, this Baked Cutlet Rice Bowl is pure comfort. Follow my tips for a baked tonkatsu that is juicy and extra crunchy--and just as good as the deep-fried version.
Only have 2 days in Osaka? This Osaka itinerary covers everything you must do in the city, including best street food, shrines, and shopping!
From the first glance, Risa Hirako looks like just another 20-something-year-old Instagram model, but the reality might surprise you.
In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai. In this stunning monograph, James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Through a combination of striking photography and intimate essays, each chapter introduces readers to a new master and restaurant, capturing the aesthetics, philosophy, and level of dedication that illustrates their status as the world’s finest culinary shokunin. A must-have for sushi enthusiasts—and for anyone interested in fine food culture—Sushi Shokunin is the first book of its kind of the most revered sushi masters and restaurants. Fazzari invites readers to explore the rarefied world of top shokunin who view sushi making not only as a career, but also as a way of life. PAGE COUNT280 pagesNUMBER OF ILLUSTRATIONSover 200LANGUAGEEnglishRELEASED ONSeptember 2020DIMENSIONSW 25 x L 33 x D 4 cmCOVER MATERIALSSilk hardcoverISBN9781614289395WEIGHT2.9 kgAUTHORAndrea Fazzari
This father took to one of Reddit’s most judgmental communities, asking its members if his toned-down reaction to his daughter’s announcement was indeed unfit.
A guy named Andrew, who goes online by 'This Is Hack' has set out to test as many viral hacks as he can.
Woman listened to her girlfriend's parents badmouth her in front of her because they thought she didn't understand Japanese and when the girlfriend found out she was actually fluent, she got mad.
Online user that loves to ask employees about the weirdest questions they get revealed his collection of odd yet hilarious inquiries.
Il caldo in giappone non scherza, l'estate vede una stagione delle piogge che si estende fino a metà luglio lasciando il posto a un agosto afoso e umido oltre misura.I giapponesi si difendono dal caldo in molti modi oltre all'aria condizionata.
