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This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.
A popular recipe from Hokkaido, Sanpeijiru is a wonderful salted salmon soup with a variety of hearty root vegetables cooked in a kombu dashi broth. You‘ll enjoy this delicate and tasty soup on a cold day!
Saba no Shioyaki is a simple yet delicious dish made with beautifully grilled mackerel fillets seasoned with salt. The perfectly crispy skin and tender flesh will allow you to enjoy the taste of fresh mackerel to the full!
Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}
This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour. Braised in a lightly flavoured dashi stock, it’s perfect as an appetiser or side to your favourite Japanese recipes!
Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!
Glazed with a delicious soy-butter sauce, this Butter Shoyu Chicken will win your family‘s heart! It is a simple recipe that produces a luxurious result. The chicken is exceptionally moist and tender and so flavorful. It‘s ready in just 25 minutes.
Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these appetizers will sure wow the crowd.
Mazesoba or mazemen is a delicious Japanese brothless ramen from Nagoya. The chewy noodles are mixed with seasoned minced pork, sous vide egg yolk, and aromatic toppings. With a creamy texture and savory flavor, it really hits the spot!
You've just made Japanese pancakes and realised you're out of sauce! Never fear - this 4 ingredient Okonomiyaki sauce recipe is here! With easy pantry ingredients, you'll have it ready in minutes.
Chashu is the sliced pork served with Japanese Ramen noodles nine times out of ten. When properly done, Chashu is tender, succulent, infused with taste, the opposite of everything you’d norma…
Here's a simple and and delicious Japanese beef and potato stew recipe for niku-jaga(肉じゃが), literally"meat-potatoes" in Japanese. The b...
A favorite izakaya (gastropub) dish in Japan, fabulous Garlic Saikoro Steak is super easy to make at home. Simply sear the tender cubes of beef steak and top them with ponzu sauce, grated daikon, and garlic chips. It's a restaurant-quality steak dinner in just 20 minutes!
Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this dish, we sear marbled beef and simmer it with tofu, mushrooms, and vegetables in a sweetened soy sauce. This family-style dinner will warm your stomachs and hearts with its authentic Japanese flavors.
Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a satisfying and healthy side dish that is chock-full of nutrients. {vegan/vegetarian adaptable}
Deep-fried until crispy then soaked in a savory broth, tender Eggplant Agebitashi could be your new favorite way to enjoy Japanese eggplant. I lightly score the eggplant so it cooks faster and absorbs the delicious dashi and soy sauce flavors. {Vegan Adaptable}
You've just made Japanese pancakes and realised you're out of sauce! Never fear - this 4 ingredient Okonomiyaki sauce recipe is here! With easy pantry ingredients, you'll have it ready in minutes.
This light and refreshing Japanese Pickled Cucumber is the perfect accompaniment to rice and your favorite Japanese dish. It also makes a great addition to a poke bowl!
Yudofu is the easiest Japanese hot pot ever. In just 5 minutes, you’ll enjoy delicious boiled tofu that’s healthy, light and full of satisfying flavour. Perfect as a tasty side dish or snack.
Hiroshima-style Okonomiyaki is a Japanese savory pancake layered with yakisoba noodles, fried egg, and pork belly drizzled with a delicious sauce. Watch my video tutorial for step-by-step instructions on how to make this fantastic homemade recipe for lunch or dinner!
Hearty and flavorful, this Kabocha Miso Soup is filled with sweet kabocha, umami-rich mushrooms, and nutty sesame seeds. It's plant-based, easy to make, and incredibly delicious!
You only need 3 ingredients to make a deliciously sweet Okinawan treat called Sata Andagi. It’s a type of deep-fried donut or dango from Okinawa, Japan that is the winning combination of crispy and cakey!
Served with a red wine reduction sauce, this Japanese Hamburger Steak (Hambagu) is big on flavors. The meat is juicy and melts in your mouth. It‘s perfect to make in a hot frying pan either in the kitchen or on the grill!
Natto, a fermented food made from beans, is earning fame for its ability to lower LDL cholesterol. This article details seven of the health benefits of natto.
Kabocha Pork Stir-Fry is a simple yet satisfying dish you‘ll enjoy when kabocha is in season. It‘s a one-pan wonder for a weeknight dinner!
Learn how to make delicious and easy homemade Teriyaki Sauce the authentic Japanese way. You only need four ingredients! Sweet, savory, and versatile, it will be your go-to sauce for chicken, salmon, tofu, pork, and even meatballs.
Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.
Kabocha croquettes (kabocha korokke) is our family's fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth! These croquettes will disappear in no time.
Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. It‘s a savory bowl of flavorful rice that‘s perfect to serve with simple meals. This recipe is also gluten-free!
This steamy bowl of Soba Noodle Soup will bring you extra comfort on cold days! Topped it with crispy shrimp tempura, kamaboko fish cake, and sliced scallion. It‘s ready in about 30 minutes from start to finish.