Soy cured egg yolks are one of those meals that will have you coming back for more. This is one of the simplest recipes I have made, but it’s also one I make time and time again.

Discover 15 Best Recipes with Kewpie mayo! Elevate your dishes with the unique flavor and creaminess of Kewpie mayo.

With egg salad tucked between slices of white bread, Japanese Egg Sandwich (Tamago Sando) is a timeless snack you can find in every convenience store in Japan. The creamy filling is bursting with a rich egg-yolk flavor and the shokupan slices are soft and pillowy. Some claim it‘s the absolute best egg salad sandwich they‘ve ever tasted!

Ramen eggs, or ajitama, are Japanese soft boiled eggs soaked in a sweetened soy marinade. They're sweet and savory with umami-packed soft, jammy yolks! Great for ramen and also as a side. For a similar addictive Korean soy marinated eggs, try mayak eggs.

With egg salad tucked between slices of white bread, Japanese Egg Sandwich (Tamago Sando) is a timeless snack you can find in every convenience store in Japan. The creamy filling is bursting with a rich egg-yolk flavor and the shokupan slices are soft and pillowy. Some claim it‘s the absolute best egg salad sandwich they‘ve ever tasted!

Time for another recipe, the viral SOY SAUCE MARINATED EGG YOLKS that are very popular in Korea and Japan.

Japanese restaurants are known for their sauces, and this golden egg yolk sauce is a make-at-home winner for serving with sushi or other appetizers.

ALRIGHT ALREADY!!! :) Here it is folks....the one....the only....Egg Yolk Sauce!! It took me a couple days to get it right....and some may ...

Egg yolks are marinated in a soy marinade for at least 8 hours to achieve a savory & umami flavor. It's used on top of white rice and noodles.

Once you try Japanese Mayonnaise or Kewpie Mayo, you’ll never go back. Japanese Mayonnaise has a rich egg flavor, a tangy and sweet taste, and is creamier in both color and texture than standard mayonnaise. And just like any other Japanese creation, it scores high on the umami factor.

Once you try Japanese Mayonnaise or Kewpie Mayo, you’ll never go back. Japanese Mayonnaise has a rich egg flavor, a tangy and sweet taste, and is creamier in both color and texture than standard mayonnaise. And just like any other Japanese creation, it scores high on the umami factor.

Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.

Soy cured egg yolks are one of those meals that will have you coming back for more. This is one of the simplest recipes I have made, but it’s also one I make time and time again.

Ajitama, also known as ramen eggs or ajitsuke tamago, are soft-boiled eggs marinated overnight in a soy sauce mixture. Ramen eggs have a rich umami flavor and are a quintessential ramen topping or snack.

Time for another recipe, the viral SOY SAUCE MARINATED EGG YOLKS that are very popular in Korea and Japan.

Ramen eggs are soy sauce marinated eggs that are soft boiled for a runny, jammy yolk. They're also called shoyu eggs, soy sauce eggs, or soy marinated eggs. In Japan they're called ajitama or ajitsuke tamago and is often served atop a bowl of ramen.

Happy Sunday! Don’t these miso cured egg yolks look happy and sunny? I just love they way they look and taste. A little bit goes a long way in flavoring anything you want to sprinkle a little something special on. I put this on some buttery toast. #misoeggs #eggyolks #curedeggs #misotempehnatto #miso #misocuredyolk @thefeedfeed #thefeedfeed #fermented

Soy Sauce Cured Egg Yolks. Discover our recipe rated 4/5 by 58 members.

To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you. This well-loved hard-boiled egg with a molten, custard yolk is a must-have topping for us whenever we have ramen. I actually prefer a more custard-y yolk rather than the molten type that flows out when you cut into them...

Tamari Cured & Confit Yolks Over Crispy Rice...my take on Jackie's suggestion 😉 and it was 👌🏻. You can cure the yolks a bit longer but I wanted them jammier so i only did it for 4 hrs. Ingredients: •4 egg yolks. •3/4 cup tamari. •1 tbsp mirin. •2 inch strip of kombu. •2 shallots (thinly sliced). •chives. •Flaky sea salt. •Lemon zest. •1 cup sushi rice (cooked calrose rice with 2 tbsp rice vin, pinch of salt and 1 tbsp sugar). •Olive oil. Directions: 1.-add the yolks carefully to a container with the tamari, kombu and mirin. Cover and let sit in the fridge for 2 hrs, flip the yolks carefully, cover and cure 2 more hrs. 2.- press the rice into a container and place in the freezer 30-45 min. 3.-Transfer yolks to a small oven safe dish and cover with oil. Cover with foil. Add into another oven safe dish with hot water in it. 4.-bake at 170 for 12 min, turn oven off and let sit in there 15 min. 5.- Cut the rice into squares. Fry the rice in a cast iron until golden brown. 6.- Fry the shallots there until crispy. 7.- top the rice with the yolk, lemon zest, chives, shallots and flaky salt.

Japanese restaurants are known for their sauces, and this golden egg yolk sauce is a make-at-home winner for serving with sushi or other appetizers.

Plan ahead: the magic of salted egg yolks takes four to five weeks to set in (or, seek them out online or at a Chinese market). But it's worth the wait (or the special order!). During a time of year when it's easy, here in this part of the world, to enjoy (or berate) pumpkin in the form of lattes and cookies and quick breads and stews, this dish is a reminder of how savory and fresh-tasting (yes, even with the frying) it can be. The finished dish is eggy in flavor but not texture, squash-sweet but with a slap of salt, and oily in the right way. And despite the name "salted egg yolks," the yolks themselves are less salty than they are, well, richly eggy—the flavor of a hard-boiled egg yolk but with none of the chalky texture (that I personally despise). Adapted from the blog Eat What Tonight.

Japanese souffle pancakes are super tall and fluffy, made using whipped egg whites. This recipe uses whole eggs, so you don’t have leftover yolks and does not require any rings or molds. While making Japanese pancakes seems intimidating, if you follow my step-by-step instructions, even beginners can have success!

Asparagus and Prawns with Egg Yolk and Vinegar Dressing is a delicate-looking dish with beautiful colour combinations. The dressing, Kimizu, is the Japanese version of mayonnaise or hollandaise sauce, but it does not contain oil at all. It is a refreshing, versatile sauce for Japanese dishes. It keeps in an airtight container for about 1 week in the fridge.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

No bowl of ramen is complete without the classic ramen egg on top! Learn how to make ajitama quickly and easily at home with perfectly set whites and soft, jammy yolks. So good you'll want to eat them all on their own.

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.

Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.

Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.