Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual potsticker.
★★★☆☆3.15 ■東京進出『室蘭焼鳥』！ ■予算(夜):￥3,000～￥3,999
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株式会社 西村川魚店のプレスリリース 創業56年の老舗鰻屋 株式会社 西村川魚店がこの度、焼き立てのウナギを提供する空間、鰻食別亭を神戸市長田区にオープンしました。これまで持ち帰り専門の鰻屋として地域の食卓に旨いウナギを ...
Download this Free Photo about Maki sushi on nori with copy space, and discover more than 51 Million Professional Stock Photos on Freepik. #freepik #photo #sushiroll #nori #maki
We went to Landers for grocery and the supermarket was so crowded, I have no idea na “Sale” pala sa Landers kaya pala halos puno na parking kahit wala pa 9AM. After we finished our errands, my son was already hungry pero ayaw ko kumain sa Landers at matao so my husband suggested visiting Alabang West Parade. It was out first visit at Alabang West Parade and madami pala pwede kainan. My son likes Japanese cuisine so when we saw Ippon Yari, dito na niya gusto kumain. Unfortunately, 11AM pa daw opening nila so I asked my son kung sa iba na lang kami kakain or maghintay kami? Surprsingly, willing to wait daw siya. Hehehe! But I knew he was already hungry so we dropped by Starbucks and we ordered bread and drinks while waiting for the restaurant. Ippon Yari is not a new restaurant because it started operating in 1996 in Arnaiz Avenue, Makati City. However, the owner decided to expand their business in provincial industrial parks where most of the Japanese resided. The Makati branch is already closed but you can visit their branches in Dasmariňas Cavite, Sta. Rosa and Calamba Laguna, Lipa Batangas and lastly Alabang. Ippon Yari - Alabang branch started its operation in year 2022, so bago-bago pa. Anyway, we went back to the restaurant at 11AM and ang dami na rin naghihintay na customers. The restaurant has different types of tables, meron for solo diners, family, and big groups. But these tables caught my attention, parang kakaiba. You have to remove your shoes if you want to sit here. When the staff gave us the menu, we opened it a little bit and nag-order na kami agad. Hehehe! We already checked their menu online while waiting for the opening time. We chose from the 10 Ipponyari favorites so we ordered Chashumen PHP440, Katsudon PHP400, and Nirareba Itame Goza Teishoku PHP440. After two minutes, the staff arrived and gave us wet towels, water, and complimentary salad. My two boys enjoyed the salad, yung anak ko na hindi mahilig kumain ng gulay sa bahay, nagustuhan ito, pati yung salad ko, siya na rin kumain. In less than fifteen minutes, they served our meals and we were surprised because the servings were big, hindi tinipid, considering mas mahal pa yung ibang nakainan namin. My Katsudon order has a side dish and miso soup too. I also read that we can get a free Yuzu or Kyoho Soda if we answer a feedback form which my husband did. After eating, my husband got the bill and the staff asked us if we wanted hot coffee or iced coffee, complimentary daw. Wow, ang dami nila complimentary dito, normally may hot tea lang sa mga Japanese restaurant but here we got salad, juice, tea, and coffee. Taste of the food is good and also, the service is fast and good. There is no doubt na ang dami kumakain dito and I’m pretty sure na babalik din kami. Ippon Yari 2F Alabang West Parade, Brgy Alamanza Dos, Las Piñas City
There are seven restaurants serving popular Japanese cuisines such as yakitori and sushi – there's even a Korean eatery
Vandaag maak je een snelle, maar rijke soep met gemarineerde kipfiletreepjes, verse gember en pittige rode peper. Wil je het gerecht nog meer pit geven? Bak dan wat zaadjes van de rode peper mee.
Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot Pot called Anko Nabe. The rich soup broth will blow you away. Such a fun way to cook and eat together, it‘s one of our family's favorite meals in the winter months!
Agedashi refers to dishes that have been deep-fried (age) and served with a light clear stock (dashi). Agedashi tofu is a popular dish where firm tofu is lightly coated in cornstarch or potato starch, then deep-fried until lightly golden. This is then served in a clear stock made from dashi, soy and mirin, and usually topped with grated daikon, spring onions and bonito flakes. The coating on the tofu soaks up the sauce and turns into this silky and gooey texture which complements the soft and hot tofu. You can also substitute the tofu with other ingredients, and I have used aubergine (or eggplant) using the same technique. I love eggplant and this version is just as delicious as agedashi tofu. It is best served piping hot so that the eggplant remains soft and tender on the inside and crisp on the outside. This is an easy dish to prepare and makes a great appetizer or side dish. Make sure you eat it while it's hot! Agedashi Nasu (Deep-fried Aubergine) Ingredients 350g aubergine/eggplant 1/3 cup potato starch or cornflour Vegetable oil Sauce: 1/2 cup instant dashi (about 1/4 tsp dashi-nomoto mixed with 1/2 cup water) 2 tbsp soy sauce 1 tbsp mirin Garnish: 1 scallion, finely chopped 1 tbsp grated daikon Bonito flakes Method Combine sauce ingredients in a saucepan and bring to a boil. Simmer gently for 2-3 minutes. Turn off the heat and set aside. Peel and cut eggplant into 1 inch cubes. Heat up vegetable oil in a wok or pan (enough to deep-fry) on high heat. Coat the eggplant in potato starch/cornflour and brush off any excess flour. It should be thinly coated. Deep fry the pieces in 2-3 batches over medium heat until lightly golden and crisp. Drain well on a wire rack or absorbent kitchen paper. Reheat the sauce. Arrange eggplant in small shallow bowls and pour in the hot sauce. Place a small mound of grated daikon on the eggplant, sprinkle with scallions and bonito flakes and serve immediately. Enjoy!
Nine Favorite Things: From Pinterest, to the Leanne Ford x CB l collection, to recipe requests, to Q&A's, to links she's loving...Tieghan's got you covered!
When I was growing up in the Chicago suburbs, summer food was all about eating outside: my mom's spice-and-yogurt-marinated grilled chicken, sweet and juicy watermelon slices, homemade burgers adorned with smiley faces of ketchup and mustard. Our food was a mix of traditions, blending my parents' Pa
About Gyoza Recipe : A japanese recipe of gyoza prepared from cabbage,onion and garlic filling. Serve with dipping sauce a combination of soy sauce, rice vinegar and chilli oil.
The minute September hits, we can't wait to start making soup. In today's post, we're serving up 8 soup recipe ideas sure to please any palate.
Cabbage is versatile, cheap, delicious, and a true blank canvas! These are some of our favorite cabbage recipes—soups, stir fries, and noodles! Source: thewoksoflife.com
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Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this recipe, thick chewy udon noodles are cooked in a flavorful dashi broth along with kamaboko fish cake, deep-fried tofu pouch, scallions, and an egg. Top it up with crispy shrimp tempura to make it extra fancy or keep it simple with what you have in the fridge.
At the Los Angeles restaurant n/naka, chef Niki Nakayama uses dashi to enhance a hearty braise of chicken thighs and root vegetables.
Occupying a prominent corner spot in Westmount, an upscale neighbourhood in ...
Clap Restaurant opens in London Knightsbridge with playful interiors by Studio Glitt and Japanese cuisine
Llama San serves a playful take on the Peruvian-Japanese cuisine known as Nikkei
Occupying a prominent corner spot in Westmount, an upscale neighbourhood in ...
