Discover the beautiful and delicious world of Japanese cuisine, or Washoku (和食), and its place in history, geography, and culture.
These Japanese style pork cutlets come together in just 20 minutes, or less!
Ground chicken meat balls in Teriyaki sauce
Here is the list of ingredient substitution for Japanese cooking that frequently appears when you cook Japanese dishes.
Okinawan Shoyu pork slowly braised in sweet soy sauce mixture. It's melt-in-your-mouth tender, flavorful and just perfect over steamed rice or your favorite noodles.
Japanese mayonnaise uses egg yolks instead of whole eggs for a richer flavor and creamy texture. Kewpie is the most popular Japanese brand.
Dressed in a savory and nutty sesame sauce, Broccolini Gomaae is a delicious vegetable side dish that goes well with everything. You‘ll only need 15 minutes from start to finish to prepare this easy Japanese salad.
This is really good. If you have Shio-Koji, please try. Daikon(White radish) become so sweet and so juicy in just few steps. It might be my favorite Daikon dish. Step 1: Cut Daikon. I used only upp…
Good morning, sunshine! What's for breakfast? Same old, same old? Do you feel like something brand new to start your day, something even better than a fresh pair of underpants? Here it is.
On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Looking for gluten-free recipes? Just click on the Dietary box and you’ll find all my gluten-free recipes. Alternatively, you can just ...
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
I found this salad dressing recipe from Allrecipes.com. It tasted exactly like the one we ate at the sushi restaurant. The only change I made was to substitute olive oil for peanut oil. I guara…
Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!
Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.
Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Try this easy Oyakodon recipe!
Chicken Karaage is a popular Japanese style fried chicken recipe. The chicken pieces are coated in batter and deep fried making it crunchy and delicious.
Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.
My homemade okonomiyaki (Japanese pizza) is filled with cabbage and bean sprouts. Top with katsuobushi, Japanese mayo and sweet and tangy okonomi sauce. So easy to make from scratch!
Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Here's how we make our light, custardy version topped with furikake.
Découvrez notre recette facile et rapide de Sushis chics sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
Steamed rice bowl topped with a sweet and savory omelette and a crispy fried chicken cutlet. Katsudon is a Japanese dish consisting of rice, fried cutlet and eggs.
This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!
With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.
From oyakodon, gyudon, to katsudon, here’s our most popular donburi (Japanese rice bowl) recipes to make on your busy weeknight!
Mizutaki; a gently cooked Japanese-inspired hot pot recipe. A medley of Chinese cabbage, soy sauce, shiitake mushrooms and glass noodles along with chicken thighs.
A quick and easy-to-make rice bowl topped with a chicken, onion, and egg omelet.
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
If you're looking for a hearty vegan main dish, look no further! These delicious Vegan Japanese Eggplant No-Meatballs are plant based but savory, satisfying, and covered in a homemade teriyaki sauce.
Tonkatsu fried pork and eggs cooked in a sweet and salty broth and topped over steamed rice
Okonomiyaki is getting slowly more popular outside of Japan. It's often described as a Japanese pizza, but it's more like a savory pancake. Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats. Okonomiyaki is a snack more than a full meal, though it is pretty filling. It's a quintessential _yatai_ or streetside food stand food, though nowadays you're more likely to eat it indoors than sitting at an outside stall. It's a very communal type of food, especially if you cook it on a tabletop griddle. This is a fairly authentic recipe I think, or as authentic as a Tokyo born-and-bred girl can get.
Try my simple and refreshing Japanese-style vinaigrette called Wafu Dressing. It's a versatile and delicious homemade Japanese salad dressing that pairs well with any type of salad combo. You can make it at home in just 10 minutes!
Paper-thin omelets that are used in a variety of ways in Japanese cuisine, including wrapping things and as a garnish.
