Sake isn’t just for sipping. Try the spicy, citrusy Kyoto Sour cocktail from Paul Tanguay to experience this Japanese beverage’s versatility.
Try the Mexican Samurai Shot, an intriguing mix of tequila, sake, and lime, and experience the daring blending of Mexican and Japanese drinks.
These Vegan Gyoza have the perfect texture and flavour! All wrapped in a crispy but tender bottom skin.
Indulge in the art of Japanese elegance with our 20oz Stainless Steel Tumbler, exquisitely crafted to enhance your daily hydration rituals. This tumbler is more than just a vessel for your favorite beverages – it's a fusion of style, functionality, and culture. With its double-wall insulation, our tumbler ensures that your drinks stay at the perfect temperature, whether you're sipping on a steaming cup of tea or a refreshing cold brew. Made from premium stainless steel, it offers durability that withstands the rigors of daily use, while its dishwasher-safe design adds a layer of convenience to your busy lifestyle. Adorned with Japanese-inspired motifs in stunning 3D, every sip from this tumbler becomes a sensory journey through the serene landscapes of Japan. From cherry blossoms to traditional patterns, our tumbler captures the essence of Japanese style and craftsmanship. Designed with rounded corners and a glossy finish, this tumbler not only looks exquisite but also feels comfortable to hold. Its vacuum-insulated steel body comes paired with a clear push-on lid featuring a rubber gasket, ensuring a secure seal without the need for a lid cap. Embrace the artistry of Japanese culture with our Japanese Style 3D Tumbler. Whether you're a collector of Japanese-inspired goods or simply appreciate the beauty of traditional design, this tumbler is a must-have addition to your daily routine. Elevate your hydration experience and immerse yourself in the beauty of Japanese craftsmanship.
Explore our Japanese cocktail guide with simple recipes. Discover new flavors and make your next drink unforgettable. Click to start mixing!
Japanese and Mexican Fusion Food
This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of the day! The chewy mochi is unbeatable, but you can easily customize the rest of the toppings. To make it a vegan version, use kombu and shiitake dashi for your soup broth.
This delicious Japanese fusion flatbread combines savory shrimp and sesame, crunchy vegetables, melty mozzarella and creamy avocado for a flavor sensation perfect for party time or anytime!
The Asian Persuasion Cocktail is the perfect union of East meeting West, a fusion drink made with a unique Canadian gin and Japanese matcha powder.
This Japanese-Spanish fusion dish is literally and figuratively cool and refreshing.
Vegetable Gyoza (Japanese Potstickers) packed with umami flavor. Pan-fried to golden-brown perfection with crispy, paper-thin wings.
Onigirazu is a kind of sandwich made from seasoned rice and nori wrapped around a variety of fillings. Try Esther Choi's, made with bulgogi.
Ooey, goey, and oh so chewy. Mochi brownies blend the taste of Japanese mochi with classic brownies giving you the perfect fusion of flavors. Give this easy recipe a try and be sure to please all the chocolate lovers out there.
Sushinho - review of a Japanese-Brazilian restaurant in London
Wonderkind Co’s packaging design for MatchaLand gorgeously encapsulates the essence of the Japanese green tea-inspired brand. Inspired by Japanese art prints and letterforms, the packaging’s calming colors evoke a stillness. The blend of fresh matcha green and neutral tones in the brand’s color palette highlights the harmonious fusion of flavors. The gradient artwork, mirroring the […]
This festive season try modern, artisanal versions of Desi mithais with these 31 recipes of Delectable Indian Fusion desserts!
Elevate your cocktail game with these sushi-inspired creations.
Crumbed, battered or grilled? Whichever your preference, these excellent fish and chippies around Melbourne have you sorted
Il nuovo menu di Hagakure - Fusion e Sushi, a Bari. Si chiama "Fusion Evolution" e prevede carpacci, dumpling, pad thai, black cod e sushi, naturalmente. Ve lo mostriamo, piatto per piatto.
The long-awaited Japanese CREAMY Mushroom Risotto is finally HERE! This mushroom risotto is rich, creamy, savory, and packed with umami flavors that will have you craving more. I know risotto may seem intimidating, but we will make it easy with a few simple ingredients and some secret tips. Are you ready for my vegetarian-friendly Japanese-inspired CREAMY Mushroom Risotto? Warning, you may need to make extra because it is THAT good.
I may have randomly mentioned my love for MOS Burger here and there but for some additional context of what I've been up to you can read my first MOS Burger Re-Creation Project Update here. (The latest updates for this project can always be viewed by clicking on my MOS Burger Tag. Update 2.5 here.) In a nutshell I'm a big fan of MOS Burger, a Japanese fast food burger chain.. but more specifically their burger with the same name and I've been trying to re-create it (so far without much success) here in San Diego. There are a few things that make a MOS Burger a MOS Burger but the biggest element by far would be MOS' so called "Meat Sauce".. And imitating this uniquely adapted stewed tomato based Japanese sauce concoction of a burger condiment has been a very big hurdle. As you can see trying to describe it in words is even difficult.. Google researching I found it often mistakenly referred to as the Chili Sauce (Not), Salsa (Nope), Tomato Sauce (Over simplified), and Marinara (No Italian herbs here).. It's neither Bolognese or a Sloppy Joe either. Secret Sauce I also hear sometimes which isn't bad (though I must clarify that this is nothing like the "secret sauce" on an In-N-Out or Big Mac where we all know it's Thousand Island Sandwich Spread) but again as far as MOS is concerned it is simply their Meat Sauce. My "few tricks up my sleeve" I mentioned ending the last update were to try using these as a kakushi aji (hidden flavor ingredients).. Again failed miserably. The several tries with stewed diced tomatoes with sauteed onions were all too sweet and resembled too much something you'd put on pasta. Maybe wasn't that big of a surprise. Still one version with a teeny bit of Miso was interesting enough to want to try again with another recipe in the future. A leap for me that took things in another direction (in a good way) was in trying out this Japanese beef stew rue. Used it (half the suggested amount for a true stew) again in some diced stewed tomatoes (I used beefsteak tomatoes which are less sweet) and onions (this time white).. The final product was reduced much more than shown. I tried it with and without a little additional Demi Glace concentrate. Poured it on an earlier purchased In-N-Out with a teeny bit of Kewpie Mayo.. (Sorry no photos.) I felt I was much closer than the earlier versions influenced by Japanese tomato sauce mix but I can't really say it was a success either. Lessening the stew concentrate would be a good start but somehow my gut (haha) says I'd be better off starting again from a clean sheet. Getting warmer though and I still have a few more ideas I'd like to try. At this point it's a challenge than anything else. One great thing I did manage to discover was that my theory of using In-N-Out's ordered with onions (raw), without sauce but with mustard, actually did turn out to be very decent donor burgers for a MOS! So I did make some progress. Not to confuse things but MOS Burger is launching their special Tobikiri Burgers on March 24th with a Tomato Demi Sauce. Huh.. Well at least I feel I have a good head start on that one. :)
