This Easy Crockpot Apple Butter is so simple and cooks overnight in your crockpot! It’s creamy and sweet and a healthier alternative to jams and jellies.
That signature Caesar flavor you love in a dippable sauce.
A sweet and smooth homemade Plum Jam recipe made with only 4 basic ingredients.
Skinnymixer’s Peanut Butter recipe is my new favourite creamy, smooth peanut butter! The best part is that you can control the amount of oil, sugar and salt in this healthier peanut butter. We have been flying through peanut butter in the Skinnymixers Test Kitchen making the new Peanut Butter Cups in the new book SkinnyAmerica – out 27th September! When I first made this peanut butter, I honestly couldn’t stop eating it. I messaged the team and said it is […]
Creating flavored butter adds sophistication to any meal. Skip the plain old butter and opt for a creative and unique compound butter.
This easy and delicious pear butter recipe is adapted from the Ball Canning Back to Basics cookbook.
Apple jam is the perfect fall preserve, and the intense flavor of apples will warm your heart as it dresses up your morning toast. It comes together quickly, with just a few ingredients and no added pectin.
A simple pear jam recipe made with only three ingredients—no packaged pectin required!
Sweet and tart plum Jam recipe without pectin made effortlessly in the instant pot or stove using only 2 ingredients - plums and sugar.
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant "butter" on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)
This easy recipe for Rhubarb Butter is the perfect way to enjoy the best of rhubarb season!
Apple jam is the perfect fall preserve, and the intense flavor of apples will warm your heart as it dresses up your morning toast. It comes together quickly, with just a few ingredients and no added pectin.
The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.
This simple pear jam recipe has just a few ingredients and a lot of flavor! Pears are full of pectin, so it's easy for beginners to make this no pectin preserve.
