Jamie’s satisfying 5-ingredient meals
There’s nothing quite like a comforting bowl of porridge to bring a smile to your face on a cold winter’s morning. Check out Jamie’s ultimate recipe here.
Jamie says: "I love this simple, big-flavour pasta dish. It can be prepped in minutes, then it’s all cooked on the hob, so it couldn’t be easier. Smoky charred peppers, sweet tomatoes and creamy feta make this a real treat! Enjoy it hot for dinner, cold as a salad… it’s even great for picnics"
Jam-packed with nutritious veg, this recipe has to be one of the easiest ways to get extra veggie portions into your diet!
The whole thing comes together in a single pan.
Jamie Oliver easy carbonara is a popular Italian dish made with spaghetti, eggs, bacon, and Parmesan cheese. It is a rich and hearty dish that is perfect for a winter meal. There are many different ways to make spaghetti carbonara, but this guide will show you how to make a traditional version of the dish.
A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy.
When Jamie Oliver gave frozen food the green light, the nation rejoiced! This one-pan banger saved us time on washing up, too, and contains 2 of your 5-a-day.
Back in March, Jamie Oliver launched a brand new cooking series to help people create delicious meals during lockdown, using whatever ingredients you had in
9 of Jamie Oliver's best recipes include his Sunday roast, Spanish tortas, pasta, pot pie, soup, salad, and more.
Jamie says: "The secret to this veg-packed chilli is dry-charring all the veg first, so you get a lovely smoky flavour right from the get go. Perfect for batch-cooking or doubling up to feed a crowd."
This super-simple custard tart recipe looks great, tastes amazing and is so quick to make - obrigado!
Jamie says: "Life is better with romesco sauce in it! Whether you’re using it to celebrate beautiful vegetables, like this cauliflower, or eating it with fish, poultry or lamb, it’s a joy to make and a pleasure to eat."
This is the best piccalilli recipe – pile it onto your plate with a ploughman's, or spice up ham and colcannon with a generous dollop. From Jamie Oliver.
Houmous can be rustled up with just six ingredients and requires no cooking – only a food processor. The houmous recipe below will give you perfect basic houmous.
Panzanella is an Italian bread and tomato salad. It's best when tomatoes are in season, so make it when you've got super-ripe tomatoes for maximum flavour.
Learn how to make pesto with this delicious, easy pesto recipe which includes basil, pine nuts and Parmesan to give it a beautiful fresh flavour.
Jamie's Food Revolution ambassadors show us their twists on Jamie's simple houmous recipe.
Create Jamie Oliver's simple courgette risotto recipe with buffalo mozzarella and fresh basil for yourself; a delicious dish perfect for the whole family.
Today is day 5 of the Jamie Oliver challenge. It actually took me about 20 minutes to cook this meal! I made a few adjustments to the reci...
{Source} This is a fantastic and simple basic hummus recipe! And this is definitely one thing I can’t live without. I could snack on it all day. I came across this recipe in Jamie OliverR…
Jamie Oliver's Chicken Pie is a comforting and hearty dish that's perfect for any occasion. Made with tender chicken, flavorful vegetables, and a golden pastry crust, this classic recipe is sure to become a family favorite. Follow Jamie's simple steps to create a delicious and satisfying meal that will leave everyone coming back for more.
Jamie Oliver makes Mexican beef chilli on Jamie’s Money Saving Meals that works out at £1.82 per portion. Jamie says: “I absolutely adore cooking dishes like this with a nice hunk of meat on the bo…
This slight adaptation of Jamie Oliver’s favourite chicken curry is an easy homemade curry that the whole family will love. Fresh tasting and not too spicy, it’s a perfect midweek meal!
Wonky Summer Pasta, Herby Salad, Pear Drop Tartlets
Jamie Oliver's 5 ingredient recipe for a showstopping tarte tatin.
A gorgeously oozy bacon and pea risotto recipe from Jamie Oliver. This one even includes goat's cheese for an extra creamy risotto recipe. It's so good!
This is a cracking spinach and ricotta cannelloni recipe. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy.
Ever wondered how to make guacamole? This is Jamie Oliver’s best guacamole recipe. Perfect for dunking, spreading and dipping, guacamole is definitely the King of the Dips.
This baked polenta chips recipe shows you how to make polenta chips from scratch. This is great served alongside a couple of other small plates to dip into.
Gnudi is a fantastic dish – you must make it. It’s elegant, light in texture, easy to make and for most people, very unusual. My dear friend April Bloomfield, from the very cool Spotted Pig in New York, has recently made this dish most famous, but it certainly dates back at least a good thirty or forty years, and is made all over Tuscany. Gnudi means naked, and quite simply this is a ricotta ravioli without the pasta (aka naked). The proviso for this dish being genius to the point where your guests won’t stop talking about it is to use top-quality ricotta, butter and Parmesan, as well as beautiful freshly picked sage.
This pappardelle recipe is a great mid week treat, once you learn how to make homemade pappardelle and tomato sauce you'll see just how quick and easy it is!
Have you ever wondered how to make hummus? This easy homemade hummus recipe shows you how! It's great with crudités and warm pitta breads for dunking.
