Save money and customize your own Jamaican Jerk seasoning right at home! Spicy, sweet, utterly irresistible - perfect with chicken, fish, veggies, and more!
Vegan cauliflower steaks with a homemade Jamaican jerk seasoning and fresh squeezed orange. Serve with greens, grains, or protein of choice.
Next to reggae music, "Jerk" style cooking is Jamaica's most famous export to the world. Jamaica's gift to the world, the versatile Jerk Sauce is the perfect flavor-enhancer for chicken, beef, pork, or fish. Allspice (pimento) and the Scotch Bonnet pepper combine to create a hot time for your taste buds!
Homemade Jerk Seasoning Recipe
Crafted with the perfect blend of spices and the subtle sweetness of brown sugar, this homemade jerk seasoning is a lovely way to add a slightly sweet flavorful Caribbean spice profile to your ever…
Perfectly balanced homemade Jamaican jerk seasoning with easy-to-find ingredients! A spicy, savory, salty, sweet dry rub perfect for chicken, tofu, veggies, and more. Ready in 5 minutes!
Jill put together testimonial videos of her five new recipes (you can view them all on our Facebook Page).In this testimonial and in honor of National Burger Day, the Jamaican Jerk Burger gets put to the test. Give it a watch below and then get busy and make your best burger!Jamaican Jerk BurgersMay is National Burger Month and this is my entry! Difficult? Not too bad, if you are organized. Make again? Yes. Messy to eat? Yes. Delicious? Yes!
Looking for a way to spice things up? This Jamaican Jerk Seasoning Mix is great on chicken, seafood, vegetables, and even more. #recipe #seasoning #jamaican #spices
Save money and customize your own Jamaican Jerk seasoning right at home! Spicy, sweet, utterly irresistible - perfect with chicken, fish, veggies, and more!
Caribbean jerk sauce is a favorite among spicy food lovers and a staple in island cuisine like Jamaican jerk chicken. Sweet and spicy is one of the very best flavor profiles and this Caribbean jerk sauce is the real deal! It combines a traditional earthy spice blend with a quick and easy sauce recipe perfect for topping chicken, pork, seafood, tacos, and even pizza! I use this sauce all the time and it only takes ten minutes to make. So next time you are craving some sweet heat, you have to try this simple sauce.
If there is one thing Jamaica is famous for, it is Jerk Seasoning. From chicken to pork to fish – this mixture of herbs, spices, and pepper is unmistakable in flavor and heat.No visit to Jamaica would be complete without visiting one of their Jerk Restaurants, where meat is grilled on an open fire only after being marinated in the freshly blended seasoning paste.The star ingredient is allspice berries, better known as Jamaican Pimento, giving Jerk its iconic aromatic woody flavor.Additionally, some restaurants are known for using the wood from these trees in the cooking fire to enhance the already rich flavors further.However, foodies beware, for this seasoning is also known for being HOT & SPICY because of the copious amounts of scotch bonnet peppers. But with this homemade version, the heat levels are up to you.If you don't have access to scotch bonnet peppers and are looking for substitutes, we have an entire guide on Jamaican Jerk Seasoning for alternatives, substitutes and much more.So enjoy this Homemade Jamaican Jerk Seasoning recipe for your following marinade or dipping sauce.
Experience the bold, fiery flavors of the Caribbean with our authentic Jamaican Jerk Seasoning. This vibrant blend captures the essence of Jamaica's rich culinary heritage, combining aromatic spices, herbs, and a kick of heat that will transport your taste buds to the islands. What are the ingredients? Roasted Garlic, Onion, Thyme, Summer Savory, Scotch Bonnet Pepper, Kosher Salt, Brown Sugar, Allspice, Black Pepper, Nutmeg, Cinnamon, Smoked Paprika What can I use it for? Jerk Chicken or Fish Rub generously on chicken or fish before grilling or roasting for classic Jamaican jerk flavor. The seasoning creates a delicious spicy, smoky crust. Jamaican-Style Grilled Vegetables Toss hearty vegetables like eggplant, zucchini, bell peppers, and onions with oil and Jerk Seasoning, then grill until tender and slightly charred for a flavorful vegetarian dish. Jerk Marinade Mix Jerk Seasoning with lime juice, soy sauce, and oil to create a wet marinade for meats. The acidity helps tenderize while infusing deep flavor. Spicy Soups and Stews Add a spoonful to your favorite Caribbean soups and stews, like pumpkin or chicken soup, for an extra layer of warmth and complexity. Jerk Spiced Nuts or Popcorn Toss roasted nuts or freshly popped popcorn with Jerk Seasoning for a spicy, savory snack with island flair. How long will my Jamaican Jerk spice blend last? When stored in an airtight container in a cool, dry place, Jamaican Jerk will stay flavorful for up to 6 months. For optimal potency, use within 3 months. What are some traditional Jamaican side dishes to serve with jerk-seasoned mains? Rice and Peas: A staple made with coconut milk, thyme, and kidney beans Fried Plantains: Sweet, ripe plantains fried until caramelized Jamaican Festival: Slightly sweet fried dumplings made with cornmeal Steamed Cabbage: Sautéed with peppers, carrots, and onions What wines pair well with Jamaican Jerk? Bold, fruit-forward red wines like Syrah/Shiraz, Zinfandel or Grenache. These wines have the intensity and spicy notes to stand up to the complex flavors of jerk seasoning. If you prefer white, an off-dry Riesling or Gewürztraminer has enough body and a hint of sweetness to complement the heat.
The all-purpose Jamaican jerk seasoning will elevate the flavour’s of various dishes and give them a Caribbean twist. Feel free to adjust the spices to your taste preferences and enjoy experimenting with this versatile spice blend!
Inspired by Miss Lilly's New York CityTime: 25 minServings: 4 INGREDIENTS 4 ears of corn, shucked ½ cup mayonnaise 1 tbsp A Spice Affair’s Jamaican Jerk Seasoning 1 cup sweetened coconut flakes 2 lime wedges, quartered PREPARATION Pre-heat BBQ or pan to medium-high heat. Grill t𝗁𝖾 𝖼𝗈𝗋𝗇 𝗎𝗇𝗍𝗂𝗅 𝗇𝗂𝖼𝖾𝗅𝗒 𝖼𝗁𝖺𝗋𝗋𝖾𝖽, 12 to 15
Perfectly balanced homemade Jamaican jerk seasoning with easy-to-find ingredients! A spicy, savory, salty, sweet dry rub perfect for chicken, tofu, veggies, and more. Ready in 5 minutes!
