It’s that time of year again. Easter. Some are doing egg hunts, some are celebrating/reflecting on the resurrection of Jesus, and I’m baking Jamaican Easter Buns. Jamaican Easter Buns are actually “a descendant of the hot cross bun from Britain. These buns were traditionally eaten on Good Friday, with the cross symbolizing the crucifixion of Jesus. The tradition made its way to Jamaica when they (the British) colonized the island in the mid-1600s. Over time, the bun transitioned from the round

You can't have your breakfast or brunch, or what the heck! even dinner without The Most Amazing Jamaican Easter-Bun. What's your favorite Easter breakfast or brunch treat?

This pholourie is so damn good,although they are rugged, but who cares, as long as they taste good. Pair it with some Tamarind sauce or even mango chutney and you will feel as though you're on Island heaven, it's that good. Easy to make too.

Bun And Cheese

Jamaican Bun and Cheese is a traditional snack found around April in connection with the Christian Easter Celebrations. This snack is Jamaica’s local adaptation of the Colonial tradition of Hot Crossed Buns that are also used in the celebration of Easter.However, the Jamaican bun uses molasses, a byproduct of sugarcane production that was more available than honey used in Hot Crossed Buns.In addition to the molasses, this bun is actually in the shape of a loaf and full of local spices and dried fruits, which gives it its iconic flavor.The cheese most commonly used in this snack is another local Jamaican product known as Tastee Cheese. This local cheese is a bright orange, canned, processed cheddar cheese known for its thick, rich, salty flavor.Jamaican Bun and Cheese is a real, local treat that has become a traditional snack that represents the evolution and combination of the history and people of Jamaica.

Jamaican Bun and Cheese is a traditional snack found around April in connection with the Christian Easter Celebrations. This snack is Jamaica’s local adaptation of the Colonial tradition of Hot Crossed Buns that are also used in the celebration of Easter.However, the Jamaican bun uses molasses, a byproduct of sugarcane production that was more available than honey used in Hot Crossed Buns.In addition to the molasses, this bun is actually in the shape of a loaf and full of local spices and dried fruits, which gives it its iconic flavor.The cheese most commonly used in this snack is another local Jamaican product known as Tastee Cheese. This local cheese is a bright orange, canned, processed cheddar cheese known for its thick, rich, salty flavor.Jamaican Bun and Cheese is a real, local treat that has become a traditional snack that represents the evolution and combination of the history and people of Jamaica.

This is an easy to follow recipe for how to make Jamaican Easter bun. Add the dry ingredients to the wet, bake, then glaze. Perfect taste too

A delicious Caribbean dessert,add some ice-cream or a rum sauce and you're in dessert heaven.

Jamaican Bun and Cheese is a traditional snack found around April in connection with the Christian Easter Celebrations. This snack is Jamaica’s local adaptation of the Colonial tradition of Hot Crossed Buns that are also used in the celebration of Easter.However, the Jamaican bun uses molasses, a byproduct of sugarcane production that was more available than honey used in Hot Crossed Buns.In addition to the molasses, this bun is actually in the shape of a loaf and full of local spices and dried fruits, which gives it its iconic flavor.The cheese most commonly used in this snack is another local Jamaican product known as Tastee Cheese. This local cheese is a bright orange, canned, processed cheddar cheese known for its thick, rich, salty flavor.Jamaican Bun and Cheese is a real, local treat that has become a traditional snack that represents the evolution and combination of the history and people of Jamaica.

Jamaica is a primarily Christian nation and all Christian holidays are held sacred there. Easter is no exception and the observance of Easter starts as early as Ash Wednesday. Ash Wednesday is the start of Lent and generally, people decide to give up one indulgence during this time. Many people choose to give up eating...Read More

Easter is right around the corner and that means Jamaican Easter Bun is on the menu. This dessert is soft, filled with fruits, and absolutely delightful anytime

Delicious Caribbean FIsh Fritters

Perhaps most famous for being the bake everyone made in Home Economics, Rock Buns are a delicious tea time treat.

A favorite Easter dish, bun is a spicy bread eaten with cheese.