This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!
Jambalaya is a spicy and flavorful one-pot dish originating from the Creole and Cajun cuisine of Louisiana. It's a hearty combination of rice, meat, and vegetables, often seasoned with a blend of spices that give it a delicious kick.
This Jambalaya recipe combines smoky sausage, tender chicken, succulent prawns, and flavorful vegetables with a bold Creole seasoning, creating a hearty, delicious, and aromatic one-pot meal. Perfect for any occasion.
Jambalaya is a classic Cajun recipe you can customize with lots of meat and veggies.
Recette de Jambalaya Authentique
Le jambalaya est un plat traditionnel de la Louisiane (USA) à base de riz, légumes et diverses viandes. Il y a beaucoup de variantes, j'ai opté pour du poulet, jambon et saucisse fumée mais on peut aussi y trouver du chorizo, lardons, crevettes......
We zijn gek op eenpansgerechten. En dit is weer zo een succesnummer. Nauwelijks afwas en het staat zo op tafel. Ideaal! Wij maken de cajunkruiden zelf...
Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun flavors that everyone will love.
Bring the flavors of Cajun Louisiana into your own home with this authentic one pot dish!
Easy One Pot Jambalaya with Sausage and Chicken – This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!
This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!
With sausage, shrimp, veggies, rice + all the best signature flavors, all made in ONE POT! So good with the easiest clean up!
Jambalaya met kip. Een heerlijke kruidige rijstschotel met kip en chorizo. Comfort food ten top deze Amerikaanse jambalaya.
Jambalaya is Louisiana comfort food at it’s absolute best! Made with a rich tomato sauce, spiced to creole perfection, with chicken, shrimp, and andouille sausage, as well as vegetables and rice. It’s so hearty, full of soul, and perfect as a quick & easy weeknight dinner to feed your hungry family!
Rijst en worst vind je altijd terug in Jambalaya, het aanvullende ingrediënt verschilt per regio. In deze variant zit kip, maar die kan je prima vervangen voor garnalen, rivierkreeftjes of zelfs alligator. Daar zijn er namelijk genoeg van in de swamps rondom New Oreans. Dus waarom zou je ze dan niet opeten?
