Easy, sweet and aromatic homemade banana jam with overripe bananas, sugar, ground cinnamon and fresh lime. This easy banana jam recipe is great on morning toasts and more!
Jamie Oliver Rhubarb and Ginger Jam combines fresh, tangy rhubarb and fiery ginger to create a preserve that’s both vibrant and comforting
Our favorite recipe for strawberry chia jam which uses just 3 ingredients and no added sugar! This jam is easy to make, delicious, and healthier than traditional strawberry jam!
Dragon fruits are flamboyant with their shocking pink skins and their even more shocking purple-pink insides. However they are, in flavour, not such the drama queen that they appear to be (its more elegant twin is white inside). It is not an overwhelming fruit. It is mildly sweet, soft and quite refreshing and the seeds somewhat nutty in texture. It is native to South America and today it is cultivated widely in Vietnam for commerce. I stared at it sitting in my fridge in all its pink and purple glory. I had bought it skinned and sliced. I thought it would make an outrageous looking jam. I had originally bought it because I had wanted to make a natural food colouring. But I realised after checking at Tes's lovely blog that it is not the flesh that is used to make a pink/red food colour but the inside of the skin. Experiment abandoned. So I made jam ~ It turned out looking beautifully purple pink. And because it does not have an overwhelming flavour I quite liked it. Neither sour nor tart. Just midly sweet. Then I made tarts ~ Because I did not have a shallow tart tin I used Sarah-Jane's Easter egg silicone moulds that I used for easter egg madeleines. So I had egg shaped tarts filled with dragon fruit jam. The recipe ~ Dragon fruit jam 280 gm dragon fruit flesh (purple kind), cut up into chunks 140 gm sugar 1/4 lemon, juice extracted 1/4 tsp gelatine soaked in 1 T water, left to soften (optional) Place everything, except gelatine and water into a pan. Place over medium heat and bring ot a boil and them lower to simmer and simmer until it becomes a thick jammy syrup. Add the gelatine/water mixture and stir to mix in. Simmer until jammy and to a consistency that you like. Dragon fruit jam tarts ~ Sweet short crust pastry 250 gm all purpose flour 60 gm castor sugar 125 gm cold butter, cut into small cubes 1/4 ts salt 1 egg yplk 2-3m T cold water Place all ingredients into a large bowl. Using a pastry cutter or your fingers rub in the butter into the dry ingredients until it resembles a coarse meal. Gently using both hands press the mixture together until it all comes together into a ball. The heat from your hands will soften the butter and this in turn will make the dry ingredients, butter and wet ingredients adhere and come together to form a dough. You can also use a food processor if you find the process a little messy to do by hand. The food processor basically does the same thing of softening the butter by the warmth from the motor and after a few seconds the mixture will come together. As soon as it comes together into a dough stop the machine at once and remove the dough from the bowl immediately. Do not knead the dough with your palms as this will activate the gluten in the flour and make a tough pastry. Roll out the pastry to 1/4 inch thick and cut into rounds that will fit whatever tart pan that you use. I made 12, 2 inch long oval jam tarts with this. Had a bit left over that I kept in the freezer. Place the cut out pastry into the tart moulds and fill with jam till almost full. Bake in a 180 C oven for 10- 15 minutes.
Stir together this simple jezebel sauce recipe for an easy appetizer, tasty burger topping, or quick sauce for grilled meats.
The BEST fig recipes to make right now ~ creative fig recipes for Black Mission, Calimyrna, Brown Turkey, Kadota, and Adriatic figs!
Slather this sweet and savory recipe for tomato jam on everything from toast to pizza!
Lara Lee's Tamarind-Chile Jam is the perfect condiment for roasted meats, fish, or vegetables, or even a cheese plate.
If you're thinking homemade jam recipes, you're on the right track! They are a really simple & fast way to keep the best of your fruits to enjoy with meals or on a piece of bread. Your homemade jam jars also make a wonderful thank you gift, so it's a great idea to keep a stash at home if you need to pop to a friend's house unexpectedly. Without further delay, we shortlisted over 30 of the best homemade jam recipes on Pinterest - suitable for canning and catering for all tastes - healthy jams, spicy jams, Xmas jams, unique jams, and also sugar-free options. Save your favorite homemade jam recipes and don't forget to follow us for more food inspiration on Pinterest!
It's rhubarb season here in the mid-Atlantic states and once again this year my plant is hearty and healthy! I wanted to try something new and decided this Rhubarb Jam Using Strawberry Jello sounded good, and it was! From a quick Google I see folks have been making some variation of this jam for as long as Jello has been around... It's also easy to make different flavor combinations by simply changing up the Jello, a batch of raspberry or orange seem to be very popular. This is an extremely tasty jam and if you bump up the amount of rhubarb (as I did), you can really taste it. Most recipes call for diced rhubarb but don't mention the size to aim for, I suggest about 1/4" across the "strings" and no wider than 1/2", so I'll cut the big stems into 4-6 pieces lengthwise if needed. Two other tips: I crushed the rhubarb with a potato masher as it cooked and stired the Jello in with a whisk. Sounds like we have choices about how to can this... You can simply cool and store in the fridge (freezer for long term storage) or process in a water bath for 10 minutes. Since I knew my jars would be going home with the kids tomorrow I did what a lot of other bloggy buddies do and simply turned the filled jars upside down for about 5 minutes, then turned them upright, every one of them "pinged" and sealed... Sssshhhhh-don't tell the Food Police:@) I started with two very similar recipes, one from Kraft and the other from Allrecipes, then made my own changes based upon the reviews. I think you'll like this if you try it folks. Rhubarb Jam Using Strawberry Jello-makes approx 4 1/2 half pint jars 6 C rhubarb, diced about 1/4-1/2" 2 C sugar 1 four serving size package of Strawberry Jello Place rhubarb in large heavy bottomed pot, stir in sugar and let sit for 30-45 minutes, this will produce some liquid. Heat to a boil, reduce to simmer and cook for about 13 minutes, or until the rhubarb is tender. Remove from heat and immediately stir in the Jello, stir until dissolved. Ladle into sterilized jars, wipe rims, apply lids and bands. Store as desired from above. Preserve a little bit of spring and have a happy day:@) ***Click HERE to sign up for email notifications! I'm Joining: Craftastic Monday Full Plate Thursday Foodie Friday Unlimited Monthly Link Party
Pack some extra protein into your morning jam with your favorite superfood – chia seeds! These nutrient-dense powerhouses are a great way to add some extra vitamins and minerals to your breakfast to help keep you full all morning long.
Home grown bell peppers are delicious, but they definitely have a distinct flavor that can sometimes over power a dish. Their assertive flavor mellows and sweetens in my sweet and spicy bell pepper jam. Serve this versatile jam as a condiment for charcuterie, a glaze on
When you've got fresh guavas, make guava jam. Tropical, tangy, sweet and lush - this Fresh Guava Jam will ruin you for any store-bought variety. It's easy to make, and canning them makes the jam last. Makes a great hostess or holiday gift too.
Easy strawberry freezer jam using fresh strawberries, sugar and pectin.
Learn how to make easy homemade strawberry jam without pectin and with only 3 ingredients.
Made from scratch blueberry curd that’s smooth, tart and bursting with the taste of fresh blueberries.
Beloved by many, jams, jellies, and preserves are delicious fruit spreads celebrated for their vibrant colors and rich, bold sweetness. They offer a delightful opportunity to enjoy ripe fruits while infusing a hint of sweetness
This Jalapeno Blueberry Jam will delight your taste buds with its unique blend of peppery heat and juicy sweetness. Using fresh ingredients, you can whip up a surprisingly simple jam your friends and family will ask for again and again.
#chiaseeds. Liam Layton · Original audio
Looking for a piccalilli recipe? This quick and easy recipe for piccalilli combines a handful of fresh veg to make the perfect sandwich filler
Voici un condiment facile et rapide à faire qui donne du charme à tous les plats. En 15 minutes, on obtient une version simplifiée des pickles issus des légumes du jardin, croquants et frais. Une fois les radis macérés, il suffit ensuite de les égoutter et de les ajouter aux assiettes de poisson, de porc ou de tacos pour leur donner une jolie teinte.
Circadian rhythm refers to physical, mental and behavioral changes that occur in most organisms over a 24-hour cycle, primarily regulated by light or darkness.
Chutney is a traditional Indian condiment that has a special place in Indian cuisine. It has a long tradition, dating back to 500 BC. The word itself comes from the Sanskrit catni, meaning 'to lick.' It reflects the fact that chutneys are finger-licking delicious and also that they are traditionally eaten almost like a dessert, at the end…
These are ultra-comforting blintzes: sweet cheese filled crepes, fried in butter until crisp, then draped with fruit sauce.
Lovely! If you are looking for something different to try on the family for a jam, try this one! This was given by my late mum many years ago.
Adventure away from the familiar and enjoy the zingy, tangy, and truly unique flavor of cooking with kiwis! Enjoy cheesecake, salad, jam, muffins, and more with these kiwi recipes.
Whip up a batch of these vibrant Homemade Refrigerator Pickled Vegetables and elevate your snack or mealtime with a crunch! This easy recipe brings a tangy, colorful addition to your table that's as delightful to look at as it is to eat. Perfect for beginners, these pickles are foolproof and fantastic!
You forgot about the ketchup, didn’t you? Turns out that being sad makes for great ketchup. Indeed, this year’s version was the ne plus ultra of ketchups. OK, I mostly got lucky. As m…
My garden is BOOOOOMING. It’s September and temps are nearing 100F. UGH. But hey, like grandma always said, when life hands you a crap ton of vegetables, make pickles…and slaw…and…
A simple pear jam recipe made with only three ingredients—no packaged pectin required!
