Paul Jacoulet was born in Paris in 1902, according to some other sources in 1896. The precise date of his birth is uncertain. Pretty sure is that he came with his mother to Japan in 1906. His father worked at the Tokyo University as a teacher. Paul Jacoulet fits into none of the mainstream art movements. His prints are a mixture of traditional ukiyo-e printmaking of highest standards and new lavish techniques invented by the artist himself.
Il y aurait un petit doute sur la date de naissance réelle de Paul Jacoulet, cet artiste français disparu en 1960 et connu pour ses ukiyo-e, soit des estampes inspirées des techniques japonaises. Sa notice biographique sur Wikipédia précise en … Continuer la lecture →
Healthy high-protein vegan recipes packed with veggies for plant-based diets. Easy for beginners, perfect for mealtime madness.
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This eel sauce is perfect for dipping in sushi or using as a marinade for fish or chicken.
